Method

• Preheat oven to 180°C.
• Slice baguette into diagonal 1-2cm slices. Spray or drizzle with olive oil. Place into oven for around 7-10 minutes until golden brown.
• Cut larger tomatoes in half, or into quarters if very large.
• Finely slice onion, finely slice garlic and pick parsley leaves.
• Bring large casserole-type dish or frying pan to medium heat.
• Sear sausages for around 5 minutes until golden, then place on baking tray.
• Using same pan, drizzle with olive oil and add onion and garlic. Sauté until onion is soft and translucent, then add tomatoes and Greek spice mix. Season with salt and pepper. Cook for 10 minutes on medium heat until tomatoes soften. Add in black olives.
• Place sausages in oven for 12 minutes.
• Once sausages are ready, remove from oven and slice into medium u0002size pieces. Place on top of cooked tomatoes and sprinkle with parsley leaves. Drizzle with olive oil and a squeeze of lemon juice if desired. Serve with toasted baguette slices