AYAM Thai Red Beef Curry
Servings
4
servingsPrep time
5
minutesCooking time
30
minutesIngredients
3 1/2 Tbsp 3 1/2 AYAM Thai Red Curry Paste
500 g 500 beef fillet, diced into 2cm pieces
270 ml 270 can AYAM Coconut Cream
1 1/2 cup 1 1/2 water
100 g 100 cabbage leaves, chopped into small pieces
2 2 kaffir lime leaves, finely sliced
Basil leaves, to garnish
Method
- Sizzle: Heat a wok or pan over medium-high heat.
- Brown: Add curry paste and beef, stir-fry until beef is browned and coated in paste. Stir in coconut cream, water and bring to a boil.
- Simmer: Reduce heat and simmer for 15 minutes.
- Finish: Add cabbage and kaffir lime leaves, cook for a further 5 minutes until the beef is tender.
- Serve: Garnish with basil leaves. Serve with steamed rice.
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