Latin-Style Roasted Sweet Potatoes With Jalapeño And Feta Sour Cream

It's a great time of the year to pick up some fresh seasonal produce and master this delicious dish in no time!
By Alejandro Franco
Photography & styling Bonnie Coumbe
Latin-Style Roasted Sweet Potatoes With Jalapeño And Feta Sour Cream

Latin-Style Roasted Sweet Potatoes With Jalapeño And Feta Sour Cream

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  • 4 4 sweet potatoes

  • Olive oil, to drizzle

  • Sea salt and ground pepper, to season

  • ½ Tbsp ½ Mexican spice mix

  • 2 2 cobs corn

  • 1 Tbsp 1 butter

  • 2 Tbsp 2 sweet chilli sauce

  • 1 1 bunch coriander

  • 200g 200g sour cream

  • ½ ½ jalapeño chilli

  • 2 cloves 2 garlic, peeled

  • 150g 150g Danish feta

  • 1 1 lime

  • 400g 400g can red kidney beans

  • 1 1 Lebanese cucumber

  • 200g 200g packet corn chips


  • Preheat oven to 220°C fan-forced. Cut sweet potatoes in half lengthways, then make 3 insertions along and across the inside. Drizzle with olive oil. Season and rub with spice mix. Transfer to a baking tray lined with baking paper, skin-side up. Place in the oven and let cook for 30 minutes or until soft and tender.
  • Peel corn and place on a large sheet of foil. Drizzle with a little olive oil, rub with butter, season, then drizzle over sweet chilli sauce. Wrap tightly and bake for 25 minutes.
  • Meanwhile, wash and chop coriander, including stems. Put sour cream into a blender, add ¾ of the chopped coriander, jalapeño chilli, garlic, feta, and the juice of ½ a lime. Blitz until a thick sauce forms, then set aside.
  • Drain and rinse kidney beans and finely dice cucumber. Place into a bowl and add remaining coriander.
  • Remove cooked corn from foil, cut off the kernels and add to the kidney beans, including all the juices from inside the foil. Toss well and set aside.
  • Drizzle sweet potatoes with sour cream mixture, top with corn mixture, and serve with corn chips and remaining lime on the side.

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For mates and dates...

Serve with spicy tortilla chips of your choice and a generous drizzle of chipotle mayo for extra heat.

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