Pesto, Cheese and Tomato Muffins
Servings
12
servingsPrep time
10
minutesCooking time
20
minutesIngredients
2 cups 2 (300g) self-raising flour
1/2 tsp 1/2 baking powder
1/2 tsp 1/2 salt
1 cup 1 (250ml) milk
2 2 eggs
1/4 cup 1/4 (60ml) olive oil
1/3 cup 1/3 (90g) basil pesto
1 cup 1 (120g) grated cheese (cheddar or mozzarella)
1/2 cup 1/2 (80g) cherry tomatoes, chopped
1/4 cup 1/4 (30g) grated parmesan, (for topping)
Method
- Preheat oven to 180°C. Line muffin tin with paper cases or grease.
- In bowl, whisk together flour, baking powder and salt.
- In another bowl, whisk milk, eggs, olive oil and pesto.
- Combine wet and dry ingredients, then fold in grated cheese and chopped tomatoes.
- Spoon into muffin tin, top with parmesan, and bake for 18-20 minutes.
- Cool slightly and enjoy warm!
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