This Christmas heralds a new era of effortless elegance with AEG’s latest kitchen range, perfect for festive entertaining.

There’s a new elegance to entertaining, one where technology works quietly yet brilliantly behind the scenes, transforming your kitchen into a space of creativity and calm. Intelligent entertaining isn’t about complexity; it’s about confidence – and with AEG’s latest intuitive innovations, it could well be the secret ingredient for gatherings that feel effortless yet extraordinary.

Perfect results with SteamCrisp Technology

At the heart of this transformation lies AEG’s SteamCrisp technology. Imagine a Christmas filled with golden roasts, glistening hams, and crisp-baked pastries that fill the air with comfort. By combining traditional heat with a precise touch of steam, AEG ovens achieve results that are both artisanal and effortless. SteamCrisp and SteamBake invite cooks of every level to create dishes for your loved ones this Christmas that look as good as they taste – because perfection shouldn’t belong only to professionals.

Culinary Intelligence with AI TasteAssist

Let AEG’s AI TasteAssist guide your menu from appetisers to that final festive pudding, ensuring timing and temperature are spot-on while you enjoy a glass of sparkling cheer. Recipes flow seamlessly from phone to oven; it’s culinary intelligence that adapts, learns and refines your creations, turning each meal into a signature performance. With this quiet layer of technology, the stress of guesswork dissolves, leaving only joy and flavour behind.

Step-by-Step Guidance with CookSmart Touch+

AEG’s CookSmart Touch+ gives you step-by-step guidance to transform ambition into achievement. Recreate family traditions like Christmas ham or spiced salmon, or discover new favourites that might just become next year’s classics, as CookSmart remembers favourites and refines techniques, making it simpler than ever to craft with confidence. A swipe brings back your signature barramundi with macadamia crust or Grandma’s glazed ham – tradition and innovation, side by side.​

Freshness and Style with Integrated Refrigeration

No culinary performance is complete without the pure elegance of AEG’s Integrated Refrigeration. Designed to preserve freshness with precision, its Cooling 360° airflow and GreenZonePlus drawer keep ingredients at their seasonal best, from fresh herbs for stuffing to chilled bubbles ready for toasts that last all night! Sustainability meets sophistication with a 6-star energy rating, recycled-plastic cavity and striking stainless-steel accented interiors, ensuring style never comes at the cost of conscience.​

The future is now

This is intelligent entertaining for the most wonderful time of the year, where the scent of roasting, the clink of glasses and the glow of good company meet AEG’s quiet brilliance. Every celebration becomes a symphony of taste and technology; the joy of the season, perfected by design.

For more information on AEG’s Smart Appliances, visit:

winnings.com.au/brands/aeg

Festive Watermelon Salad with Rosewater-Pickled Golden Raisins

Festive Watermelon Salad with Rosewater-Pickled Golden Raisins

0 from 0 votes

Servings

6

servings

Prep time

30

minutes

Cooking time

0

minutes

Recipe by Nancy Cheong, Photography by Alan Benson

Ingredients

• Watermelon salad

• 1/2 1/2 smal watermelon, cut into triangles

• 1 cup 1 chopped cucumber

• 1/2 1/2 bunch fresh mint

• 1/3 cup 1/3 dill sprigs

• 1/4 1/4 medium red onion, thinly sliced

• Juice of 1 lemon

• 2 Tbsp 2 extra virgin olive oil

• 1 tsp 1 ground sumac

• 1/2 cup 1/2 Persian feta

• 1/4 cup 1/4 (40g) toasted pine nuts

• Salt and freshly ground pepper, to taste

• Rosewater-pickled raisins

• 1/2 cup 1/2 (90g) golden raisins

• 1 Tbsp 1 rosewater

• 2 Tbsp 2 white wine vinegar

Method

• For rosewater-pickled raisins, add golden raisins, rosewater and white wine vinegar to a vacuum sealer bag. Set vacuum suction and seal to level 3. Let sit for at least 15 minutes (or up to 2 hours) to allow flavours to infuse.
• To assemble watermelon salad, combine watermelon, cucumber, mint, dill and red onion in a large bowl. Drain raisins and add to salad.
• Whisk together lemon juice, olive oil and sumac and season with salt and pepper. Drizzle dressing over the salad and toss gently. Top with Persian feta and pine nuts.

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