From pioneering potato innovation to partnering with The Wiggles, Mitolo Family Farms is growing more than food – it’s growing healthy habits.

For more than 50 years, Mitolo Family Farms has stood by a simple belief: great food brings people together. It’s the idea Bruno and Angela Mitolo started with back in 1972, and it’s still at the heart of the business today as it continues to grow into one of Australia’s leading potato and onion producers. From the Riverland and Mallee to Virginia in SA and Hillston in NSW, Mitolo Family Farms has built its name on quality, reliability and a love of fresh ideas.

Now, that family-focused outlook is reaching even more little Aussies through Fruit & Veggies – Yummy Yummy!, a bright and joyful co-venture with The Wiggles. If Mitolo Family Farms can help kids get excited about fresh fruit and veggies and spark healthy habits early on, that’s a win for every family table!

For more information, visit mitolofamilyfarms.com.au

Low Carb Baked Cheese & Chive Croquettes

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Servings

10-12

servings

Prep time

25

minutes

Cooking time

40

minutes

Chilling Time

30

minutes

Ingredients

• 2 cups 2 leftover mashed Low Carb potato, chilled

• 2 Tbsp 2 chopped chives

• 100 g 100 mozzarella cut into 1cm cubes

• 1/2 cup 1/2 plain flour

• 1/4 tsp 1/4 fine sea salt

• 1 1 egg

• 100 ml 100 milk

• 2 cups 2 panko breadcrumbs

• 1 tsp 1 paprika

• 1 Tbsp 1 olive oil

• Your favourite dipping sauce

Method

• Place flour and salt into a small bowl, whisk egg and milk together in a second small bowl and mix the oil through the breadcrumbs and paprika in a third bowl. Line a baking tray with baking paper.
• Mix chives through mash, take a large Tbsp of the mash and flatten it in the palm of your hand and place a piece of cheese in the centre. Fold over the mash to enclose the cheese and form into a cylindrical shape. Repeat with remaining mash.
• Roll each croquette in the flour, dip into the egg wash and coat well in the breadcrumbs. Place in the refrigerator for 30 minutes to firm up.
• Preheat oven to 200°C. Bake for about 12 minutes or until golden.
• Serve with your favourite dipping sauce!

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