Babushka’s Coconut Kefir and Banana Loaf
8-12
10
minutes50
minutesBabushka’s creamy Coconut Kefir is a delicious probiotic superfood. Power up your diet by adding highly potent probiotics when you bake, drink, cook and blend. Packed full of good bacteria and nutrient dense, Babushka’s is amazing for your gut health and has immunity boosting benefits. Taste the difference!
Ingredients
1 and 1/3 cups 1 and 1/3 Babushka’s Coconut Kefir
2 cups 2 self raising flour
1 tsp 1 baking powder
1/2 cup 1/2 raw sugar
1 cup 1 desiccated coconut
1/4 cup 1/4 olive oil
2 large 2 bananas, mashed
1 tablespoon 1 pepita and sunflower seed mix
1 teaspoon 1 sesame seeds
- Cream cheese frosting (optional)
200 grams 200 cream cheese, chopped
1/2 cup 1/2 icing sugar
Small chocolate Easter eggs to decorate
Butter, to serve
Method
- Preheat oven to 180°C. Grease and line 6cm deep, 10cmx21cm (base) loaf pan.
- Sift flour and baking powder into a large bowl. Stir in sugar and coconut in a bowl. Make a well in the centre. Add the oil, coconut kefir and banana. Stir gently until combined. Spoon mixture into the loaf pan and smooth the surface.
- Combine the seed mix and sesame seeds and sprinkle over the banana bread, Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean. Cool 5 minutes then lift onto a wire rack. Slice and serve toasted with butter.
- Easter option
- For the frosting, beat the cream cheese in a bowl until smooth. Add icing sugar, a spoon at a time, beating until smooth. Spread over the banana bread. Top with easter eggs.
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