Babushka’s Kefir, Potato and Salmon Slice
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesBabushka’s creamy Organic Kefir is a delicious probiotic superfood. Power up your diet by adding highly potent probiotics when you cook, bake, drink and blend. Packed full of good bacteria and nutrient dense, Babushka’s is amazing for your gut health and has immunity boosting benefits. Taste the difference!
Ingredients
500 g 500 baby potatoes, skin on
200 g 200 smoked salmon roughly chopped
6 6 eggs
250 g 250 (1 cup) Babushkas Organic or Natural Kefir
50 g 50 (1/3 cup) self-raising flour
2 tbsp 2 chopped fresh dill
200 g 200 feta cheese crumbled
Salt and pepper to taste
Baby spinach, roasted cherry tomatoes on vine, to serve
Method
- Par boil potatoes until just tender. Allow to cool and cut into 1cm slices.
- Preheat oven to 190°C/170°C. Grease a 26cm x 20cm x 5cm rectangle baking pan and line with baking paper
- Arrange half of the potatoes over the base of the pan in a single layer, lay half the salmon on top and scatter with half crumbled feta and half the dill.
- Whisk eggs, kefir and flour in a large jug and pour half the mixture over potatoes. Repeat layers. Bake for 30-35 minutes or until set.
- Cut into pieces, serve with roasted cherry tomatoes and dressed spinach leaves.
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