Roast chicken bake with fennel, leeks & lemon
Who wouldn’t love this? An easy bake that brings so much flavour and zing to the table and that looks as good as it tastes!
Steamed Pacific Oysters with Ginger and Spring Onions
A Cantonese favourite, fresh oysters are lightly steamed and topped with ginger and spring onions, sizzling hot oil gently infusing the flavours.
Prawn Toast with Sriracha Mayonnaise and Seaweed
Golden, sesame-crusted prawn toast paired with fiery sriracha mayonnaise makes for a perfect appetiser.
Reinvent the heart of your home
Bring back the fun, flow and creativity with The Galley Workstation.
Black Forest Pavlova
A show-stopping twist on a classic that layers crisp meringue with rich chocolate mousse, tangy sour cherries and fresh berries for a decadent dessert that’s as elegant as it is indulgent.
Intelligent entertaining is here
This Christmas heralds a new era of effortless elegance with AEG’s latest kitchen range, perfect for festive entertaining.
Individual Pavlovas with Passionfruit Curd and Raspberry Cream
Who can resist pavlova? These little beauties are designed especially for individual pleasure – and with enough ingredients to save for different uses later.
Benefits Of Combi Steam Ovens
Guided by their philosophy of Immer Besser – German for ‘Forever Better’ – Miele’s appliances are crafted for lasting durability and seamless performance.
