It’s the season for sweet, juicy Zespri SunGold Kiwifruit – and there’s more than one way to enjoy it. Jam-packed with 10 natural vitamins and minerals, it’s as nourishing as it is delicious, bringing a sweet and juicy flavour that works just as well in savoury dishes as it does in desserts. A golden favourite that earns its place at every meal, Zespri SunGold Kiwifruit is a true kitchen all-rounder.
Zespri SunGold Kiwifruit Chicken Taco
8 taco
servings20
minutes15
minutesZespri SunGold Kiwifruit brings natural sweetness, juiciness and nutrition density to the table.
Ingredients
1 1 Zespri SunGold Kiwifruit, peeled, roughly chopped
Juice of ½ lime
1 tsp 1 smoked paprika
2 tsp 2 dried oregano
Salt, to season
2 small 2 chicken breast fillets, sliced into 1cm thick pieces
2 tsp 2 extra virgin olive oil
8 mini 8 flour tortillas, warmed
1/4 cup 1/4 whole egg mayonnaise or aioli
3 cups 3 shredded iceberg lettuce
Lime wedges, to serve
- Zespri Salsa
2 2 Zespri SunGold Kiwifruit, peeled, finely diced
6 6 cherry tomatoes, finely diced
Juice of ½ lime
1 1 green shallot, thinly sliced
1 Tbsp 1 coriander leaves, finely chopped
Salt and pepper, to season
Method
- Place kiwifruit into a large bowl and mash with a fork. Stir in lime juice, paprika, oregano and a pinch of salt. Add chicken, toss to coat, cover with plastic wrap and then set aside for 20 minutes to marinate.
- Remove chicken, discard marinade. Heat oil in a large non-stick frying pan over medium-high heat, add chicken and cook for about 8-10 minutes, turning occasionally or until golden brown and cooked through. Set aside on a plate covered with foil for 5 minutes.
- To make the salsa, place all ingredients into a small bowl and stir to combine. Set aside.
- Slice chicken into thin strips. Spread a little mayonnaise on each tortilla, then fill with lettuce, sliced chicken and top with salsa. Serve immediately with lime wedges on the side to squeeze over as desired.
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