Zespri SunGold tuna salad sandwiches
Servings
2
servingsPrep time
20
minutesCooking time
0
minutesIngredients
1 large 1 Zespri SunGold kiwifruit (peeled, 120g)
1 1 tin tuna chunks, drained (140g drained weight)
2 Tbsp 2 mayonnaise
1 large 1 stalk spring onion, finely sliced
1 1 stalk fresh coriander, roughly chopped
2 2 red bird chillies, finely sliced
1 Tbsp 1 lime juice
1 1 ⁄4 teaspoon salt
Bread of your choice, such as crusty baguette or sliced wholemeal
Butter for spreading
Salad garnish, lettuce leaves, diced tomatoes
Method
- Cut Zespri SunGold kiwifruit into 1cm halves and set aside.
- Flake tuna coarsely and stir in mayonnaise. Add remaining ingredients and mix gently to combine. (If not using immediately, cover and chill.)
- Toast bread, spread lightly with softened butter and lay lettuce and tomatoes on buttered bread. Top generously with tuna salad and SunGold kiwifruit halves and serve immediately.
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