Steamed Pacific Oysters with Ginger and Spring Onions
A Cantonese favourite, fresh oysters are lightly steamed and topped with ginger and spring onions, sizzling hot oil gently infusing the flavours.
Tag: Oysters
A Cantonese favourite, fresh oysters are lightly steamed and topped with ginger and spring onions, sizzling hot oil gently infusing the flavours.
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