Chef Alejandro’s Maiale Al Latte (Milk Braised Pork with Cabbage and Fennel)
A slow-braised Italian classic – pork shoulder braised gently in milk with sage and fennel, creating an unexpectedly tender and silky sauce. Serve with sautéed cabbage and kale.
Chef Alejandro’s Tenderloin Chicken Curry
Enjoy this delicious Autumn recipe specially planned and prepared by Harris Farm’s chef Alejandro for you and your family.
Chef Alejandro’s Greek-Style Lamb Shoulder
Enjoy this delicious Easter recipe specially planned and prepared by Harris Farm’s chef Alejandro for you and your family.
Chef Alejandro’s Mango Glazed Christmas Ham
Enjoy this delicious Christmas recipe specially planned and prepared by Harris Farm’s chef Alejandro for you and your family.
Chef Alejandro’s Paella
Use large tiger prawns or Carabineros for paella; firm flesh adds a rich seafood flavour.
