Method

• Heat chicken soup in a large saucepan over medium heat.
• Once hot, stir in a handful of chopped green beans and baby spinach leaves.
• Serve scattered with parsley, chives, dill and finely grated lemon zest. 

• Now try this…

• Pair with yum
  Serve your soup with cheesy garlic bread on the side.
• Soup it up
  Add a can of drained and rinsed lentils for a burst of extra nutrients, and to make the soup even more filling.