Fish in the Family’s Pomegranate and Honeyed Macadamia Side of Salmon
Serves
4-8
Preparation
10
minutesCooking Time
20
minutesFor the perfect way to impress without the stress, this pomegranate-glazed salmon makes for a dazzling centrepiece that’s ready in under 30 minutes.
Ingredients
1 1 u0007whole side of Fish In The Family salmon (approx 1kg)
1/4 cup 1/4 pomegranate molasses
2 Tbsp 2 olive oil
Small handful of fresh parsley or coriander
75 g 75 pomegranate arils*
120 g 120 honey-roasted macadamias
Method
- Preheat oven to 180°C. Remove salmon from fridge and place, skin-side down, on a large-lipped baking tray lined with baking paper.
- Mix together pomegranate molasses and oil. Pour over the fish and spread evenly to cover.
- Bake for 20 minutes. Remove from oven and rest for 5 minutes. Then carefully transfer to a serving platter with the paper or gently slide the fish off the paper.
- In a bowl, mix together chopped parsley or coriander, pomegranate arils and macadamias.
- Top the fish with the garnish to serve.
Notes
- *CHEF’S TIP: If you want to save time and hassle de-seeding a whole pomegranate, you can use thawed frozen pomegranate arils, or look for fresh arils in the cut fruit fridge.
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