These meatballs typically consist of an even mix of minced pork and beef. However, a plain beef meatball is a worthy substitute. A subtle hint of allspice and/or nutmeg is a must, to give the dish its signature flavour.
To ensure a smooth sauce, it’s important to add stock about ¼ cup at a time, only adding in more once the previous amount has been incorporated.
You can substitute low-fat Greek yoghurt for the cream.
Pappardelle pasta or mashed potatoes
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