Mojito Slushies

Delight your guests with these oozy, boozy mojito slushies... they’re delicious and a cinch to make
By Stephanie Souvlis
Photography Andre Martin • Styling Stephanie Souvlis • Recipes & food preparation Melissa Suriano
Mojito Slushies

Mojito Slushies

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– 8






  • cup caster sugar

  • cup water

  • 125 ml 125 white rum

  • Juice of 2 limes

  • 60 ml 60 store-bought green juice

  • 250 ml 250 soda water

  • ½ bunch ½ mint leaves

  • 5 cups 5 ice


  • Place sugar and water in a saucepan on low heat and stir until sugar has dissolved. Remove from heat and set aside to cool.
  • When cool, combine sugar syrup, rum, lime juice, green juice, soda water and mint leaves in a jug.
  • Pour mixture in the jug of your blender and add ice. Blend until mixture is thick. Add more ice if you prefer a thicker consistency.
  • Serve immediately in glasses or cups.

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