Welcome to Brookfarm, a leading gourmet food producer using the goodness of macadamia nuts.
In 1989, Pam and Martin Brook, a dentist and a film producer in Melbourne, purchased a run-down dairy farm in the Byron Bay hinterland and set out to transform it into a regenerative macadamia farm.
Over the last 30 years, they’ve restored remnants of the Big Scrub rainforest by planting 45,000 native trees on the farm and installing 14 wildlife boxes to enhance native biodiversity.
Today, Brookfarm is known for its award-winning premium range of macadamia muesli, granola, porridge, premium nuts mixes and wholefood bars, still baked in the farm’s Byron Bay bakehouse. And it’s all made with premium Aussie macadamias and natural ingredients, locally sourced to support Australian farmers.
Brookfarm is now led by Pam and Martin’s eldest son Will as CEO. Meanwhile, Pam – who has led innovation in the family kitchen for over 20 years – has handed the culinary reins over to Jess Brook. And Martin now concentrates on regenerative agriculture in the Northern Rivers region with new farming methods, pest management, rainforest and wildlife restoration. All nuts are sustainably sourced with Brookfarm’s leading regenerative agriculture techniques for macadamia farmers in Australia.
Some of our Macadamia Products
WHAT’S NEW!
Low sugar granola with Australian macadamias and raspberry
- Vibrant with indulgent crunchy nut texture all featuring Australian macadamias and tangy dried raspberries.
- Naturally low in sugar and very full of flavour.
- With only 1.6g of sugar per serve, it’s naturally sweetened with no artificial sweeteners, preservatives or additives.
- Plus, it’s high in fibre providing 7.2g per serve for gut health and keeping you fuller for longer throughout the day.
- Find the recipe online at harrisfarm.com.au/collections/low-sugar-macadamia-berry-breakfast-bowl
WHY WE LOVE MACADAMIAS
- Native to the Australian rainforest, macadamias are Australia’s native nut.
- They add an indulgent taste and crunch, elevating any meal from breakfast to dessert.
- Not only are they incredibly delicious but they are also highly nutritious. They’re high in monounsaturated fat which is beneficial for heart health, rich in vitamins, minerals and fibre and a great source of antioxidants
