Couscous Salad

By Market Magazine
COUSCOUS SALAD

COUSCOUS SALAD

0 from 0 votes
Serves

4-6

Preparation

5

minutes
Cooking Time

5

minutes

Ingredients

  • 2 cups 2 couscous

  • 2 cups 2 boiling water

  • 1 medium 1 capsicum, finely diced

  • 1 medium 1 red onion, finely diced

  • 1/2 cup 1/2 coriander leaves

  • 1/4 cup 1/4 extra virgin olive oil

  • Juice of 1 lemon

  • Salt and pepper, to season

Method

  • Place couscous in a bowl and pour over 2 cups boiling water.
  • Using a fork, fluff couscous to separate the grains until all the liquid has been absorbed.
  • Stir in capsicum, red onion and coriander leaves.
  • Add olive oil and lemon juice, then season. Toss together until well combined, then serve.

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