Probiotic Kefir Pancakes
Servings
10
servingsPrep time
15
minutesCooking time
40
minutesAdd a healthy, delicious probiotic boost to your pancakes with Babushka’s Kefir. Packed full of nutrients and good bacteria that improves your gut health.
Ingredients
1 1/2 cups 1 1/2 (375ml) Babushka’s Organic Natural Kefir
2 cups 2 (300g) organic plain flour
5 tsp 5 baking powder
1/2 tsp 1/2 ground cinnamon
1 Tbsp 1 organic protein powder, optional
2 Tbsp 2 raw sugar
2 2 organic eggs
1/4 cup 1/4 (60ml) chilled soda water
50 g 50 organic butter, melted
Berries, chopped toasted pistachios, organic honey, to serve
Extra Babushka Organic Natural Kefir and ground cinnamon, to serve
Method
- Sift the flour, baking powder, cinnamon and protein powder together in a bowl. Stir in the sugar. Make a well in the centre of the bowl.
- Whisk the egg and kefir together. Add to the bowl, stir until the batter is combined and lump free. Stir in the soda and 1 tablespoon of the melted butter.
- Heat a nonstick frying pan over medium heat. Brush the pan with a little of the remaining butter, then using paper towel, wipe over the pan to remove most of the butter (see tip below).
- Pour heaped 1/4 cup batter into the centre of the pan, lightly spread the batter into 10cm round. Cook 2 minutes or until you see bubbles on the surface. Carefully turn and cook a further 2 minutes until golden. Remove to a plate, cover with a clean tea towel, keep warm in a low oven while cooking the remaining pancakes.
- Serve topped with berries, pistachios, honey and a good drizzle of kefir with cinnamon sprinkled on top.
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