Pulled Pork with Pineapple Barbecue Sauce
Take your barbecue from everyday to exceptional with fresh flavours, clever techniques and recipes designed for every occasion.
Chef Alejandro’s Maiale Al Latte (Milk Braised Pork with Cabbage and Fennel)
A slow-braised Italian classic – pork shoulder braised gently in milk with sage and fennel, creating an unexpectedly tender and silky sauce. Serve with sautéed cabbage and kale.
