Chef Alejandro’s Grass-Fed Sirloin Steak and Chips
Who better to guide us into BBQ season than the one and only Alejandro!
Chef Alejandro’s Maiale Al Latte (Milk Braised Pork with Cabbage and Fennel)
A slow-braised Italian classic – pork shoulder braised gently in milk with sage and fennel, creating an unexpectedly tender and silky sauce. Serve with sautéed cabbage and kale.
