Chef Alejandro’s Tenderloin Chicken Curry

Enjoy this delicious Autumn recipe specially planned and prepared by Harris Farm’s chef Alejandro for you and your family.

Autumn roast done right

Crispy on the outside, tender on the inside, Hazeldenes Free Range chickens are autumn comfort on a plate.

Roasted Honey & Rosemary Boneless Free Range Chicken

Juicy boneless chicken paired with rosemary, roasted carnary-style with baby potatoes, carrots, a red onion, and a lush balsamic-honey mustard dressing.