WATERMELON, MINT AND GOAT CHEESE SALAD
Serves
4
Ingredients
1/2 1/2 red onion, peeled, finely sliced
1 Tbsp 1 freshly squeezed lemon juice
1 tsp 1 salt
1/2 1/2 bunch of fresh mint, leaves only
500 g 500 watermelon, cut into pieces
6 cubes 6 Meredith Dairy
Marinated Goat Cheese
2 Tbsp 2 pistachios, roughly chopped
Black pepper
Method
- In a small bowl combine red onion, lemon juice and 1 tsp of salt and leave for 15 minutes.
- Finely shred large leaves of mint, leaving small ones whole.
- Gently toss watermelon and Meredith Dairy Marinated Goat Cheese together, add shredded mint leaves, leaving small leaves to decorate. Place on a platter.
- Drain red onion, discarding lemon juice and scatter with pistachios and reserved mint leaves over the watermelon salad.
- Season with black pepper and serve.
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