When using store-bought cakes, if you freeze the cakes for about 30 minutes before you start it will make them easier for you to work with.
You can use your favourite flavour of cake to make this creation – try chocolate mud, caramel muds or even a combo of both. Yum!
We spread the icing thinly around the sides of the cake to create the ‘naked’ look but you can always spread it on thicker if desired.
Wrap stems of flowers and greenery in floristry tape or foil before inserting into the cake.
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