THAI PRAWN RED CURRY
Serves
4
Preparation
15
minutesCooking Time
10
minutesIngredients
1 Tbsp 1 olive oil
1 kg 1 medium green prawns, peeled and deveined leaving tails intact
3 Tbsp 3 AYAM™ Thai Red Curry Paste
270 ml 270 AYAM™ Coconut Milk
2 Tbsp 2 fresh lime juice
1 Tbsp 1 palm sugar, grated
2 2 kaffir lime leaves (optional)
1/4 cup 1/4 (60ml) water
1/4 cup 1/4 fresh coriander leaves, to garnish
Method
- In a deep pan, heat olive oil over high heat. Add prawns and cook for 2-3 minutes or until just cooked through. Transfer to plate and set aside.
- Reduce heat to medium. Add curry paste, coconut milk, lime juice, palm sugar, kaffir lime leaves (optional) and water to the pan. Cook for about 5 minutes until fragrant.
- Add cooked prawns and stir until slightly simmering. Garnish with coriander leaves. Serve with steamed rice.
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