Sweet & Sour Chicken

By Market Magazine
SWEET AND SOUR CHICKEN

SWEET AND SOUR CHICKEN

0 from 0 votes
Serves

4

Preparation

15

minutes
Cooking Time

10

minutes

Ingredients

  • 500 g 500 chicken thigh fillets, sliced

  • 1 Tbsp 1 cornflour

  • 1 1 egg, lightly beaten

  • 3 Tbsp 3 peanut oil

  • 1 1 red capsicum, chopped

  • 1 1 green capsicum, chopped

  • 1 1 onion, cut into wedges

  • 2 tsp 2 fresh ginger, grated

  • 2 cloves 2 garlic, crushed

  • 210 ml 210 bottle AYAM™ Sweet and Sour Sauce

  • 1 Tbsp 1 AYAM™ Light Soy Sauce

  • 225 g 225 can pineapple pieces in juice

Method

  • Combine chicken and cornflour in bowl, add egg, and stir until combined. Heat 1 Tbsp oil in wok or frying pan. Add half the chicken and stir-fry until cooked through, then remove. Repeat with 1 Tbsp oil and remaining chicken.
  • Heat remaining oil, add capsicum, onion, ginger and garlic and stir-fry over high heat for 1 minute or until almost tender.
  • Add sweet and sour sauce, soy sauce, undrained pineapple and chicken and stir-fry for 1 minute or until hot. Serving suggestion: Serve with AYAM™ Instant Noodles.

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