Sugar-Crusted Hot Cross Bun Chippies
Serves
6
– 8Preparation
5
minutesCooking
15
minutesIngredients
4 4 hot cross buns, cut in half, each half cut into 3 batons
50 g 50 butter, melted
2 Tbsp 2 raw sugar
2 Tbsp 2 caster sugar
½ tsp ½ ground cinnamon
Salted caramel sauce, to serve
Method
- Preheat oven to 190C fan-forced. Line an oven tray with baking paper.
- Place bun batons in a large bowl. Drizzle over half of the butter, toss, then drizzle over remaining butter, toss again.
- Combine sugars and cinnamon, sprinkle half over the top, toss, then sprinkle remaining and toss again. Arrange batons on tray in a single layer, sprinkle over any remaining sugar mixture from in the bowl.
- Bake for 12-14 minutes or until sugar crust is golden brown. Serve warm with salted caramel sauce to dip into.
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