Sugar-Crusted Hot Cross Bun Chippies

What do you get when you cross a chip with a hot cross bun? A delicious festive dessert!
By Elle Vernon
Photography Andre Martin • Food styling Elle Vernon • Photo Chef Sarah-Jane Hallett
Sugar-Crusted Hot Cross Bun Chippies

Sugar-Crusted Hot Cross Bun Chippies

0 from 0 votes
Serves

6

– 8
Preparation

5

minutes
Cooking

15

minutes

Ingredients

  • 4 4 hot cross buns, cut in half, each half cut into 3 batons

  • 50 g 50 butter, melted

  • 2 Tbsp 2 raw sugar

  • 2 Tbsp 2 caster sugar

  • ½ tsp ½ ground cinnamon

  • Salted caramel sauce, to serve

Method

  • Preheat oven to 190C fan-forced. Line an oven tray with baking paper.
  • Place bun batons in a large bowl. Drizzle over half of the butter, toss, then drizzle over remaining butter, toss again.
  • Combine sugars and cinnamon, sprinkle half over the top, toss, then sprinkle remaining and toss again. Arrange batons on tray in a single layer, sprinkle over any remaining sugar mixture from in the bowl.
  • Bake for 12-14 minutes or until sugar crust is golden brown. Serve warm with salted caramel sauce to dip into.

Did you make this recipe?

Tag @marketmag_au on Instagram and hashtag your creation

No more buns!

So you ate all your buns or can’t buy them anymore? No drama.
Replace in your recipes with fruit bread.

Leave a Review or share your tips!

Your email address will not be published.

What's Trending Now

Hit enter to search or ESC to close

Don't miss a thing!

Get all our latest recipes, cooking tips and tricks, gardening ideas and all things happening in-store at Harris Farm in your inbox every week.