Method

• Combine 1/3 cup honey, 1-2 Tbsp sriracha sauce (depending on your chilli tolerance!) and 1 Tbsp soy sauce in a bowl.
• Slather this delicious sauce over chicken thighs and red onion wedges.
• Roast until cooked through and wonderfully golden and sticky.
• Scatter with sesame seeds and micro herbs and serve with steamed rice and lime wedges.

• Now try this…

• You can top it
  Drizzle sauce over a wedge of triple-cream brie next time you create a  special cheese platter.
• Toss it
  Toss steamed carrots and a few sprigs of thyme in a hot frying pan with a generous spoonful of honey, and cook until beautifully caramelised.
• And sip it
  Add a spoonful to a mug of boiling water with sliced lemon for a soothing, warming drink.