You can make the caramel sauce for the sticky date pudding the day before. Transfer cooled sauce to an airtight container and store in the fridge. To reheat it, simply cook in a small saucepan over medium heat.
Probably not! However, should you happen to have any of that liquid gold sauce left, store it in the fridge for up to 3 days, or freeze it in smaller, single-serve portions for a last-minute saucy treat over ice-cream.
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