Method

• Remove the tops and string that runs along the snow peas, roughly chop the peanuts, wash and pick the coriander and mint, slice mushrooms and finely slice tofu.
  
• Pat steaks dry with paper towel, then season. Heat a large frying pan on high heat, drizzle with a little olive oil and, once hot, sear steaks for around 2 minutes on each side, twice. Remove from pan and set aside to rest for 10 minutes.
  
• Meanwhile, bring a full kettle to the boil. Place noodles into a large bowl and cover with boiling water. Set aside for 5 minutes, then drain, refresh under running cold water, drain again, and set aside.
• Bring a pot of salted water to the boil. Add broccolini and snow peas and cook for 1 minute or until just tender. Drain, refresh under cold running water, drain again, and set aside.
• Remove steaks from pan, including the juices, then place the same frying pan back over high heat. Drizzle with a little olive oil and sear mushrooms for 3-4 minutes or until cooked and golden. Set aside.
• Finely slice the steaks. To the noodles, add steak, snow peas, broccolini, coriander, mint, peanuts, spicy tofu, mushrooms, dressing, beef juices and lemon juice, then toss well. Serve garnished with a little chilli.
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