Method

• Prepare guacamole by scooping avocado into a bowl and mashing with a fork. Add tomato, red onion, coriander, olive oil and lime juice, and mix, then mash again with fork until well combined. Season and set aside.
• For tortillas, place large skillet pan on high heat. When steaming, place tacos onto pan and heat on each side for 10 seconds. Place on plate and cover with tea towel to keep warm. Continue until all tacos are warm.
• For perfect scrambled eggs, whisk eggs in bowl and heat butter (or ghee) in a pan. When melted, pour eggs into pan. When you see them starting to cook at bottom, use a spatula to gently move eggs into middle of pan, allowing uncooked eggs to run onto pan. Do this a couple of times for beautiful ribbons until eggs are just cooked. Transfer to bowl, then season.
• To serve, fill one warm taco with scrambled eggs. Top with guacamole, crème fraîche, cheese and squeeze of lime. Adding a little hot sauce will give them a great kick too!