ROAST DRUMSTICKS AND FIGS
Serves
4
Preparation
25
minutesCooking Time
50
minutesIngredients
1.25 kg 1.25 chicken drumsticks
Olive oil, for cooking
20 g 20 butter
6 6 – 8 fresh figs (350g), halved
2 2 red onions, cut into wedges
3 cloves 3 garlic, thinly sliced
3/4 cup 3/4 chicken stock
1/4 cup 1/4 balsamic vinegar
1 Tbsp 1 Dijon mustard
1 Tbsp 1 honey
2 tsp 2 fresh rosemary leaves, finely chopped
Fresh rosemary sprigs, to garnish
Method
- Preheat oven to 190°C, fan-forced.
- Season chicken drumsticks with salt and pepper.
- Heat good drizzle of olive oil in large frying pan and cook chicken until golden brown. Place in medium baking dish.
- Return frying pan to medium heat with butter until melted. Cook figs, cut side down, until light golden, about 2 minutes. Arrange figs cut side up between chicken drumsticks in baking dish.
- Return pan to medium heat with drizzle of oil. Add red onions and garlic and cook, stirring, until garlic is turning golden, about 2 minutes.
- Stir in chicken stock, vinegar, mustard, honey and chopped rosemary and bring to the boil. Remove from heat.
- Pour sauce over chicken and figs. Bake for 45-50 minutes, (turning chicken halfway through) or until chicken is cooked and sauce is just thick.
- Garnish and serve with fresh rosemary sprigs.
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