At the end of step 2, the dough should be slightly sticky, yet firm enough to be able to be rolled into a log on the lightly floured surface. However, if you’re finding it too sticky to work with, add a little extra flour, 1 Tbsp at a time, until the desired consistency is reached. Keep in mind that too much flour will result in a heavier,
chewier gnocchi, so go lightly.
By adding pumpkin to your meal, you’ll score yourself a good source of vitamins C and A, magnesium, potassium and fibre. It’s also relatively low in kilojoules so you’re getting great nutritional bang for your buck, whilst taste buds shout – yipeee!
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