Kefir Pancakes ‘Oladi’
Makes
1
LoafPrep u0026 Cook Time
1
hourIngredients
- Passionfruit Kefir Loaf
1 cup 1 (250ml / 225g) extra virgin olive oil
1 cup 1 (180g) raw castor sugar or raw sugar (granulated sugar)
1 tbs 1 vanilla paste or extract
Zest of 1 large lemon
3 3 eggs
Juice of ½ lemon, roughly 3tbs (use the other half for the icing)
2 cups 2 (270g) plain (all-purpose) flour
1 tsp 1 baking powder
½ tsp bi-carb soda
½ tsp sea salt
1 cup 1 milk and honey kefir
¾ cup of canned passionfruit pulp
- Passionfruit Glaze
¾ cup pure icing sugar
Juice of ½ lemon (3tbs)
2 tbs 2 extra virgin olive oil
4 tbs 4 canned passionfruit pulp
- Topping
250 g 250 mascarpone
Method
- Preheat your oven to 180°C/350°F (fan forced oven).
- In a large mixing bowl add the olive oil, sugar, vanilla, lemon zest, and whisk until combined.
- Add the eggs and whisk until smooth.
- Fold in the flour, baking powder, bi-carb soda, and sea salt, until almost combined.
- Gently stir through the yoghurt, lemon juice, and passionfruit pulp until just combined.
- Pour the mixture into a pre-lined loaf tin. I love to use a long loaf tin roughly 31 cm.
- Bake at 180°C/350°F for 45 minutes.
- In a small bowl add the icing sugar, lemon juice, olive oil, passionfruit pulp, and whisk until smooth.
- Once the cake has baked, remove from the oven and while it’s still hot pour over three-quarters of the passionfruit glaze.
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