Oven-Baked Oranges
Serves
4
Preparation
10
minutesCooking
15
minutesIngredients
4 large 4 oranges
4 4 cinnamon sticks
2 Tbsp 2 brown sugar
40 ml 40 dark spiced rum
4 4 fresh bay leaves, to garnish
Method
- Preheat oven to 180°C fan-forced.
- Cut the top and bottom off each orange so they sit flat, then cut off the peel and pith. Slice oranges horizontally into 1cm thick slices, reforming the round orange shape.
- Place a small square of baking paper on top of a large square of foil (large enough to fully wrap around orange). Repeat to make 4. Sit oranges on top.
- Insert a cinnamon stick into the centre of each orange to secure, then scatter with sugar.
- Gather edges of the foil up around oranges, drizzle with rum, then gather foil to fully enclose. Bake for 15 minutes, or until sugar has dissolved. Transfer to a platter and garnish each with a bay leaf. Serve.
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