One-Bowl Spiced Apple Slice

This no-fuss dish is simple to make and so delicious it will have everyone saving room for dessert
By Elle Vernon
Photography Andre Martin • Styling & Photo Chef Elle Vernon
One-Bowl Spiced Apple Slice

One-Bowl Spiced Apple Slice

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  • Melted butter, to grease plus 150g extra, chopped, softened

  • 2/3 cup 2/3 brown sugar

  • 1 tsp 1 vanilla extract

  • Finely grated zest of 1 lemon

  • 1 1 free-range egg, lightly beaten

  • ¼ cup ¼ self-raising flour

  • 1 tsp 1 ground cinnamon

  • 185 ml 185 milk

  • 2 small 2 apples, unpeeled, thinly sliced (we left the core in – you can too!)

  • 2 tsp 2 raw sugar

  • Icing sugar mixture, to dust


  • Preheat oven to 180°C. Grease a 30x20cm lamington tin with melted butter and line base and sides with baking paper.
  • Put butter, sugar and vanilla and zest in a large bowl and beat with electric beaters until smooth, pale and creamy. Add egg and beat again.
  • Sift in flour and cinnamon, add milk and stir to make a thick batter. Spoon into prepared tin and smooth surface.
  • Arrange apple on top in a single layer and sprinkle with raw sugar.
  • Bake for 25 minutes or until cooked when tested with a skewer. Set aside in tin for 15 minutes, before removing from tin and cooling on a wire rack. Serve warm, or at room temperature, lightly dusted with icing sugar if desired.

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Market tip...

For this recipe we used Granny Smiths for their tartness and texture but other varieties will certainly work also. Try Kanzi, Royal Gala or Pink Lady.

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