Mulled wine gives this dessert a fruity flavour with a gentle hint of spice. You’ll love the aroma that fills your kitchen, too! The best red wine to use is a fruity, full-bodied varietal. Try a grenache, merlot or zinfandel.
Cobbler was invented by early American settlers due to scarce ingredients and equipment. The rustic look of the dish gives it its name – as it looks ‘cobbled’ together.
Use the mulled wine ingredients in the cobbler to make your own delicious mulled wine – just leave out the butter!
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