Miso And Maple Pork Udon Noodles
Serves
4
Preparation
9
minutesCooking
20
minutesIngredients
1 1 pork fillet
1 1 punnet green beans
1 1 punnet shiitake mushrooms
1 jar 1 miso honey sauce
1 1 bunch Asian greens
1 packet 1 udon noodles
- From your pantry
Olive oil
1 tsp 1 sesame seeds
1 small 1 chilli (optional)
Method
- Bring a large pot of salted water to the boil. Remove pork fillet from the packaging and pat dry. Slice the pork into thin strips and set aside. On a separate chopping board, cut the tops off the green beans and finely slice the shiitake mushrooms.
- In a large pan, drizzle 1 Tbsp of olive oil and sear the pork strips for approx. 2-3 mins. Add the mushrooms and sear for another 3 minutes, then add the miso sauce and ½ cup of water, bring to the boil and reduce to medium heat. Simmer for 5 minutes.
- Meanwhile, add Asian greens, green beans and the udon noodles into the pot of salted boiling water and boil for 4 mins. Drain and serve with honey miso pork. For a special touch, serve your miso pork with a sprinkling of sesame seeds and chilli.
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