Mint Chocolate Mousse

The refreshing flavour of mint makes this chocolate mousse extra delicious!
By Market Magazine
Photography iStock
Mint Chocolate Mousse

Mint Chocolate Mousse

0 from 0 votes



10 minutes,

plus 2 ½ hours infusing and chilling




  • 1 cup 1 loosely packed mint leaves, plus extra to garnish

  • 300ml 300ml thickened cream

  • 125g 125g dark chocolate, chopped

  • Double cream and grated chocolate, to serve


  • Place mint into a small saucepan. Pour over ¾ cup of cream and cook over medium heat, stirring until simmering and mint leaves have wilted. Remove from heat and set aside for 30 minutes to allow flavour to infuse.
  • Strain cream through a fine sieve, then return to saucepan. Heat over medium heat until hot. Remove from heat, add chocolate and set aside for 2 minutes to allow chocolate to melt. Stir until smooth, then stir in remaining cream. Refrigerate for 1 hour or until cold.
  • Whisk with electric hand beaters until soft peaks form. Spoon into four ½-cup-capacity serving glasses and refrigerate for 1 hour or overnight.
  • Serve topped with double cream, grated chocolate and mint leaves.

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