Mini Panettone Tiramisu
Serves
6
Prep time
35
minutesSetting
4
hoursIngredients
75 g 75 icing sugar, sifted
3 medium 3 egg yolks
300 g 300 mascarpone
300 ml 300 thickened cream, whipped to stiff peaks
700 g 700 chocolate panettone
150 ml 150 strong espresso coffee, cooled
4 tbsp 4 dry Marsala wine
Cocoa powder, to dust
Finely grated dark chocolate, to decorate
Method
- Combine the icing sugar and egg yolks into a stand mixer. Beat until peaks form and the colour has lightened considerably.
- Whip the mascarpone by hand until smooth. Gently fold together with the beaten egg yolks.
- Fold through half of the whipped cream first, followed by the remaining. Set aside in the fridge.
- Slice the panettone into rough squares. Add the cooled coffee and Marsala wine into a medium bowl. Dunk the panettone pieces into the coffee and Marsala mixture.
- Place a layer of panettone into 6 glasses followed by a layer of mascarpone cream. Follow the process until all glasses are full, finishing with mascarpone. Dust with cocoa and sprinkle with chocolate. Refrigerate for 4 hours, then serve.
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