
MEXICAN BURGER
Serves
4
Preparation
20
minutesCooking Time
20
minutesIngredients
500 g 500 lean beef mince
5 5 eggs
1 medium 1 red onion, finely chopped
1 Tbsp 1 Taco spice mix (salt reduced)
1/4 cup 1/4 Mexican salsa, extra to serve
1/2 cup 1/2 dried breadcrumbs
1 1 bunch coriander, chopped
Olive oil, for frying
1 large 1 tomato, seeded, finely chopped
1 1 lime, juiced
1 1 avocado
4 4 seeded bread rolls, split and toasted
Chipotle aioli, to serve (optional)
1 1 baby cos lettuce, leaves separated
Method
- Place mince into bowl. Add 1 egg, half onion, spice mix, salsa, breadcrumbs and ¾ of coriander. Mix well. Divide mixture into four equal portions. Form into 10cm round patties.
- Cook burgers on medium-low heat with 2 Tbsp oil on grill plate or frying pan for about 8-10 minutes each side or until cooked through.
- Meanwhile, combine remaining onion and coriander, tomato and half of lime juice in bowl and set aside. Coarsely mash avocado with remaining lime juice.
- In separate large, non-stick frying pan, heat oil and cook eggs in lightly greased egg rings until cooked to your liking. Remove from pan.
- Spread bread rolls with aioli (if using), top with lettuce, beef patty, mashed avocado, extra salsa and egg. Sprinkle with Mexican salsa. Top with bread roll tops and serve.
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