Level up your dessert game with Probiotic Power! Try mixing in Babushka’s Mango Kefir for a delicious and creamy Probiotic boost. Packed with billons of live & active probiotic cultures per serve. Babushka’s Kefir Includes prebiotic inulin, kefir yeasts and micro flora. Rich in natural minerals and vitamins. The Lactic Bacteria in Kefir improves immune functions, enhances bioavailability of nutrients, regulates intestinal microflora, inhibits inflammatory responses in the gut, and has antagonistic effects against intestinal and food-borne pathogens.
- Gluten free
- Low in lactose
- No added sugar
- Protein to support muscle growth
- Prebiotic fibre that supports good gut bacteria
Mango Kefir Parfait
6
Parfait10
minutesIngredients
2 cups 2 Babushka’s Mango Kefir
1 packet 1 cream cheese
Savoiardi biscuits or similar
1/4 cup 1/4 caster sugar
1/2 cup 1/2 water
1 can 1 passionfruit pulp
Fresh seasonal fruit
Method
- 1. Make passionfruit syrup
- Combine caster sugar, passionfruit pulp and water in small pan. Bring to boil until sugar is completely dissolved and mixture thickens slightly. Cool syrup.
- 2. Make kefir mixture
- Beat softened cream cheese until smooth. Add kefir and whisk until combined and smooth (you can add a spoon of sugar for a sweeter mixture)
- Note – you can use Babushka’s Vanilla or Coconut Kefir instead of mango and add flavours such as vanilla essence or lime juice to the mixture. I used mango kefir because mangoes are in season.
- 3. Assemble
- Crumble or cut biscuits into pieces and place at bottom of serving dish.
- Spoon passionfruit syrup over the biscuits until moist
- Layer cut up fruit over the biscuit layer
- Spoon kefir mixture over the fruit.
- Repeat layers, finishing with a layer of fruit.
- Refrigerate for 2 to 3 hours to allow mixture to set. Can be kept overnight. Not suitable for freezing.
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