Method

• Cut guanciale, either diced or in strips.
• In non-stick pan, cook guanciale until golden brown and crispy, then set aside, keeping fat in pan.
• In separate bowl, whisk together eggs, grated cheese and generous pinch of black pepper.
• Add water in pan where you cooked guanciale and bring to gentle boil.
• Add gnocchi and cook for 3 minutes, stirring gently.
• Take pan away from heat and add guanciale and egg, then mix everything together. Be certain to make this operation quick otherwise egg will start to cook and sauce will lose its creaminess.
• Serve on plate and season with black pepper and more cheese to taste