Macadamia Nut Pasta

Try this delicious pasta recipe made with Noya Macadamia Butter
By Elle Vernon
Photography Andre Martin • Food styling Elle Vernon • Photo Chef Sarah-Jane Hallett
Macadamia Nut Pasta

Macadamia Nut Pasta

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  • Cook 500g dried pasta following packet directions.
  • Pan-fry a couple of cloves of garlic and two sliced chorizo in a little olive oil until golden.
  • Pour in a splash of white wine, a good handful of chopped parsley and finely grated lemon zest.
  • Remove from heat, stir in a couple of generous spoonfuls of Noya macadamia butter and then toss through cooked pasta.
  • Serve drizzled with olive oil, scattered with basil leaves and seasoned with salt and pepper. 

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