Generated by All in One SEO Pro v5.0.1.1, this is an llms.txt file, used by LLMs to index the site. # Market Magazine ## Sitemaps - [XML Sitemap](https://marketmagazine.com.au/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Win a Vitamix A3500i worth $1699!](https://marketmagazine.com.au/win-a-vitamix-a3500i-worth-1699/) - The Vitamix® A3500i makes smoothies, hot soup from cold ingredients, nut butters, doughs, dressings, milks and more... one machine, built in the USA since 1921, covered for 10 years. And we're giving one away! - [Elizabeth Hewson's soup for exhausted people](https://marketmagazine.com.au/elizabeth-hewsons-soup-for-exhausted-people/) - Easy, flavour-packed and made for real life, this comforting soup is the kind of meal you’ll turn to all season long. - [Slow-Cooked Beef & Red Wine Casserole](https://marketmagazine.com.au/slow-cooked-beef-red-wine-casserole/) - Inspired by the Moredough Kitchens Premium Stock range available at Harris Farm Markets, it's an easy way to bring extra flavour, warmth and comfort to your everyday cooking. - [Chef Alejandro's Maiale Al Latte (Milk Braised Pork with Cabbage and Fennel)](https://marketmagazine.com.au/chef-alejandros-maiale-al-latte-milk-braised-pork-with-cabbage-and-fennel/) - A slow-braised Italian classic – pork shoulder braised gently in milk with sage and fennel, creating an unexpectedly tender and silky sauce. Serve with sautéed cabbage and kale. - [AYAM Thai Red Beef Curry](https://marketmagazine.com.au/ayam-thai-red-beef-curry/) - Big flavour, little effort – this rich Thai AYAM curry proves winter comfort food can be on the table in no time. - [Tilda's Crispy Chicken With Miso Mushroom Broth Rice Bowl](https://marketmagazine.com.au/tildas-crispy-chicken-with-miso-mushroom-broth-rice-bowl/) - Crispy chicken, earthy mushrooms and a rich miso broth come together in this comforting Japanese-inspired rice bowl. - [Tilda kimchi fried rice](https://marketmagazine.com.au/tilda-kimchi-fried-rice/) - Tilda kimchi fried rice 0 from 0 votes Servings 4 servings Prep time 30 minutes Cooking time 40 minutes Ingredients 1 1 pouch Tilda Long Grain Rice 2 Tbsp 2 vegetable oil 1 1 onion, finely chopped 1 clove 1 garlic, crushed 1 tsp 1 freshly grated ginger 50 g 50 kimchi, drained 3 Tbsp - [Sweeten your Lunar New Year with Tilda](https://marketmagazine.com.au/sweeten-your-lunar-new-year-with-tilda/) - Creamy coconut rice and golden mango bring a fragrant, festive finish to your Lunar New Year table - [Fish in the Family's Squid Spaghetti Marinara](https://marketmagazine.com.au/fish-in-the-familys-squid-spaghetti-marinara/) - Cosy up with this flavour-packed recipe from Fish in the Family designed to bring warmth, comfort and plenty of goodness to the table. - [Shopper’s guide to Superfoods](https://marketmagazine.com.au/shoppers-guide-to-superfoods/) - Not all heroes wear capes – some sit in your fruit bowl. Meet the fresh foods doing the heavy lifting for your health. - [Organic Kefir Prawn Curry](https://marketmagazine.com.au/organic-kefir-prawn-curry/) - Add a healthy, delicious probiotic boost to your curry with Babushka’s Kefir. Packed full of nutrients and good bacteria that improves your gut health. - [Chef Luca Ciano's Tagliatelle with Prawns, Fresh Rocket, Chilli & Celery Sugo](https://marketmagazine.com.au/chef-luca-cianos-tagliatelle-with-prawns-fresh-rocket-chilli-celery-sugo/) - Great Italian cooking doesn’t need fuss. Just beautiful ingredients treated simply. - [Aunty Beryl's wattleseed choc chip muffins](https://marketmagazine.com.au/aunty-beryls-wattleseed-choc-chip-muffins/) - Celebrating First Nations Flavours through Aunty Beryl's Cookbook. - [Chef Alejandro's Tenderloin Chicken Curry](https://marketmagazine.com.au/chef-alejandros-tenderloin-chicken-curry/) - Enjoy this delicious Autumn recipe specially planned and prepared by Harris Farm’s chef Alejandro for you and your family. - [Roast chicken bake with fennel, leeks & lemon](https://marketmagazine.com.au/roast-chicken-bake-with-fennel-leeks-lemon/) - Who wouldn’t love this? An easy bake that brings so much flavour and zing to the table and that looks as good as it tastes! - [Chef Luca Ciano's Pumpkin & Amaretti Lasagna](https://marketmagazine.com.au/chef-luca-cianos-pumpkin-amaretti-lasagna/) - Great Italian cooking doesn’t need fuss. Just beautiful ingredients treated simply. - [Chef Darren O’Rourke's Bavette with Fennel Salad and Kimchi Butter](https://marketmagazine.com.au/chef-darren-orourkes-bavette-with-fennel-salad-and-kimchi-butter/) - When the Harris Farm butcher writes the recipes, you’re guaranteed amazing results every time! - [Persimmons: the sweet autumn secret](https://marketmagazine.com.au/persimmons-the-sweet-autumn-secret/) - A brief harvest window, generations of care and a vibrant fruit that’s still waiting to be fully discovered… - [A star is born](https://marketmagazine.com.au/a-star-is-born/) - With its brilliant crunch, juicy sweetness and cosmic-speckled skin, this Batlow-grown apple is shining bright just in time for winter. - [The islands you’ve never heard of but will never forget](https://marketmagazine.com.au/the-islands-youve-never-heard-of-but-will-never-forget/) - The French Polynesian islands you don’t know yet deliver the dream without the crowds: wild lagoons, sacred sites, starry skies and slow travel with soul. - [Probiotic Kefir Pancakes](https://marketmagazine.com.au/probiotic-kefir-pancakes/) - Add a healthy, delicious probiotic boost to your pancakes with Babushka’s Kefir. Packed full of nutrients and good bacteria that improves your gut health. - [M&J Chicken Caesar Salad](https://marketmagazine.com.au/mj-chicken-caesar-salad/) - Elevate weekday meals with succulent, hand-grilled M&J chicken, ready to shine in more ways than one. - [Steamed Pacific Oysters with Ginger and Spring Onions](https://marketmagazine.com.au/steamed-pacific-oysters-with-ginger-and-spring-onions/) - A Cantonese favourite, fresh oysters are lightly steamed and topped with ginger and spring onions, sizzling hot oil gently infusing the flavours. - [Zespri SunGold Kiwifruit Chicken Taco](https://marketmagazine.com.au/zespri-sungold-kiwifruit-chicken-taco/) - Zespri SunGold Kiwifruit brings natural sweetness, juiciness and nutrition density to the table. - [Zespri SunGold tuna salad sandwiches](https://marketmagazine.com.au/zespri-sungold-tuna-salad-sandwiches/) - Zespri SunGold tuna salad sandwiches 0 from 0 votes Servings 2 servings Prep time 20 minutes Cooking time 0 minutes Ingredients 1 large 1 Zespri SunGold kiwifruit (peeled, 120g) 1 1 tin tuna chunks, drained (140g drained weight) 2 Tbsp 2 mayonnaise 1 large 1 stalk spring onion, finely sliced 1 1 stalk fresh coriander, - [Autumn roast done right](https://marketmagazine.com.au/autumn-roast-done-right/) - Crispy on the outside, tender on the inside, Hazeldenes Free Range chickens are autumn comfort on a plate. - [Moroccan-spiced Barramundi with Tomato and Spinach](https://marketmagazine.com.au/moroccan-spiced-barramundi-with-tomato-and-spinach/) - Colourful, lightly spiced barramundi that’s simple to cook and made for sharing around the family table. - [Chef Alejandro's Greek-Style Lamb Shoulder](https://marketmagazine.com.au/chef-alejandros-greek-style-lamb-shoulder/) - Enjoy this delicious Easter recipe specially planned and prepared by Harris Farm’s chef Alejandro for you and your family. - [Overnight Probiotic Honey Oats](https://marketmagazine.com.au/probiotic-kefir-honey-oats/) - Add a healthy, delicious probiotic boost to your oats in the morning with Babushka’s Honey & Turmeric Kefir. - [Pedal, Pause, Repeat – Exploring the Murray to Mountains Rail Trail](https://marketmagazine.com.au/pedal-pause-repeat/) - Glide 120km through Victoria’s High Country, from Wangaratta to Bright, at your own pace. - [Prawn Toast with Sriracha Mayonnaise and Seaweed](https://marketmagazine.com.au/prawn-toast-with-sriracha-mayonnaise-and-seaweed/) - Golden, sesame-crusted prawn toast paired with fiery sriracha mayonnaise makes for a perfect appetiser. - [One-Pan Thai Yellow Curry Chicken Tray Bake](https://marketmagazine.com.au/one-pan-thai-yellow-curry-chicken-tray-bake/) - Time to Dine! Ring in the Lunar New Year with this vibrant, easy-to-follow recipe from AYAM. - [Pure Australian Wagyu](https://marketmagazine.com.au/pure-australian-wagyu/) - Experience that restaurant-quality dining at home with sizzling wagyu recipes and effortless cooking tips. - [Discover Australia with Travel West](https://marketmagazine.com.au/discover-australia-with-travel-west/) - Don’t miss your chance to join outback touring legends Graham and Deb on their final “Across Australia” journey in 2026. - [Growing goodness for every family table](https://marketmagazine.com.au/growing-goodness-for-every-family-table/) - From pioneering potato innovation to partnering with The Wiggles, Mitolo Family Farms is growing more than food – it’s growing healthy habits. - [Tahiti Beyond the Horizon](https://marketmagazine.com.au/tahiti-beyond-the-horizon/) - Step off the beaten track into a world of wild peaks, traditional tattoos, Umu feasts and luminous lagoons far from the crowds. - [Babushka's Apple Pie Kefir Mocktail](https://marketmagazine.com.au/babushkas-apple-pie-kefir-mocktail/) - Add a healthy, delicious probiotic boost to your mocktails this festive season with Babushka’s Kefir. Packed full of nutrients and good bacteria that improves your gut health. - [Reinvent the heart of your home](https://marketmagazine.com.au/reinvent-the-heart-of-your-home/) - Bring back the fun, flow and creativity with The Galley Workstation. - [Panettone perfezione!](https://marketmagazine.com.au/panettone-perfezione/) - This traditional Milanese Christmas cake from Luca Ciano takes on new life in this elegant, layered dessert. - [Black Forest Pavlova](https://marketmagazine.com.au/black-forest-pavlova/) - A show-stopping twist on a classic that layers crisp meringue with rich chocolate mousse, tangy sour cherries and fresh berries for a decadent dessert that’s as elegant as it is indulgent. - [Spanakopita Salad](https://marketmagazine.com.au/spanakopita-salad/) - Bring a splash of Mediterranean sunshine to your Christmas feast with a salad that sparkles with colour, crunch and cheer. - [Individual Pavlovas with Passionfruit Curd and Raspberry Cream](https://marketmagazine.com.au/individual-pavlovas-with-passionfruit-curd-and-raspberry-cream/) - Who can resist pavlova? These little beauties are designed especially for individual pleasure – and with enough ingredients to save for different uses later. - [Pomegranate and Honeyed Macadamia Side of Salmon](https://marketmagazine.com.au/pomegranate-and-honeyed-macadamia-side-of-salmon/) - For the perfect way to impress without the stress, this pomegranate-glazed salmon makes for a dazzling centrepiece that’s ready in under 30 minutes. - [Perfetto from bean to cup](https://marketmagazine.com.au/perfetto-from-bean-to-cup/) - Christmas is a time for giving – and this year, that can include giving back to the planet. From the way your morning coffee is made to the impact it leaves behind, sustainability has never tasted so good. - [These coffees, yes please!](https://marketmagazine.com.au/these-coffees-yes-please/) - When it comes to crafting your ideal coffee at home, we have two standout machines, Eletta Explore and Rivelia. Both offer a wide array of preset recipes and each brings a distinct experience to your countertop. - [Chef Alejandro's Mango Glazed Christmas Ham](https://marketmagazine.com.au/chef-alejandros-mango-glazed-christmas-ham/) - Enjoy this delicious Christmas recipe specially planned and prepared by Harris Farm’s chef Alejandro for you and your family. - [Intelligent entertaining is here](https://marketmagazine.com.au/intelligent-entertaining-is-here/) - This Christmas heralds a new era of effortless elegance with AEG’s latest kitchen range, perfect for festive entertaining. - [Cheery Cherry Trifle](https://marketmagazine.com.au/cherryhill-orchards/) - Perfect for Christmas cheer, this decadent trifle from CherryHill is the ultimate festive indulgence. - [Babushka's Probiotic Chocolate Cake](https://marketmagazine.com.au/babushkas-probiotic-chocolate-cake/) - A rich chocolate cake made beautifully tender with Babushka’s Vanilla Kefir. - [The best of its kind](https://marketmagazine.com.au/the-best-of-its-kind/) - Meet premium Delcado avocados - [Three cheese and silverbeet cannelloni](https://marketmagazine.com.au/three-cheese-and-silverbeet-cannelloni/) - From Slow Cooking Wholefood Recipes, by Olivia Andrews, food writer, recipe developer and former culinary director and cofounder of Marley Spoon Australia. - [Roasted Honey & Rosemary Boneless Free Range Chicken](https://marketmagazine.com.au/roasted-honey-rosemary-boneless-free-range-chicken/) - Juicy boneless chicken paired with rosemary, roasted carnary-style with baby potatoes, carrots, a red onion, and a lush balsamic-honey mustard dressing. - [Australian Organic Awareness Month](https://marketmagazine.com.au/australian-organic-awareness-month/) - This September, Harris Farm is partnering with Australian Organics for Australian Organic Awareness Month - [The Big Cheese!](https://marketmagazine.com.au/the-big-cheese/) - Top tips for handling decadent dairy. - [Chef Alejandro's Paella](https://marketmagazine.com.au/chef-alejandros-paella/) - Use large tiger prawns or Carabineros for paella; firm flesh adds a rich seafood flavour. - [Spiced apricot cake with crème anglaise](https://marketmagazine.com.au/spiced-apricot-cake-with-creme-anglaise/) - This cake is not only gluten free but is incredibly moist, with delicate spice flavours. The apricots look beautiful with their caramelised appearance and the crème anglaise is a lovely addition. - [Wagner's Ring Cycle](https://marketmagazine.com.au/wagners-ring-cycle/) - Before hobbits set out, Wagner gave us gods, gold and the ultimate power play. The Ring Cycle is opera at its boldest—and absolutely worth hearing at least once in your life. - [Creamy potato gratin with rosemary](https://marketmagazine.com.au/creamy-potato-gratin-with-rosemary/) - Whether baked, stuffed, layered or golden-crisped, potatoes bring comfort and crowd-pleasing brilliance to every plate - [Cold Brew Negroni](https://marketmagazine.com.au/cold-brew-negroni/) - Cold Brew Negroni is a variation on the classic Negroni, which contains equal parts vermouth, Campari and gin. In this version, gin is replaced by cold brew coffee. - [Smaller ship cruising](https://marketmagazine.com.au/smaller-ship-cruising/) - There’s a particular kind of magic that comes with embarking on a smaller cruise ship. Don’t miss it! - [Mango Chiffon Cake with Mascarpone Cream and Maple Rum Syrup](https://marketmagazine.com.au/mango-chiffon-cake-with-mascarpone-cream-and-maple-rum-syrup/) - Recipe by: Nancy Cheong and Wendy Quisumbing - [Benefits Of Combi Steam Ovens](https://marketmagazine.com.au/benefits-of-combi-steam-ovens/) - Guided by their philosophy of Immer Besser – German for ‘Forever Better’ – Miele’s appliances are crafted for lasting durability and seamless performance. - [Babushka's Kefir Probiotic Power](https://marketmagazine.com.au/babushkas-kefir-probiotic-power/) - Tradition and wellbeing, bottled by Babushka’s - [Stylish Storage for your Top Drops!](https://marketmagazine.com.au/stylish-storage-for-your-top-drops/) - When it comes to enjoying wine at its finest, proper storage is key, preserving the taste, aroma and overall quality of your bottles. - [Oyster blade steak and chips](https://marketmagazine.com.au/oyster-blade-steak-and-chips/) - When your butcher writes the recipes, you’re given meat know-how, cooking tips and no nonsense – just cracking results, every time! - [Market takes you travelling](https://marketmagazine.com.au/market-takes-you-travelling-3/) - Take your pick of some of the most amazing tours you can do around the world – and in special groups – then big bon voyage to you! - [Babushka's Kefir Pilaf](https://marketmagazine.com.au/babushkas-kefir-pilaf/) - Saffron Kefir Chicken Pilaf 0 from 0 votes Servings4servingsPrep time20minutesCooking time35minutes Babushka’s creamy Organic Kefir is a delicious probiotic superfood. Power up your diet by adding highly potent probiotics when you cook, bake, drink and blend. Packed full of good bacteria and nutrient-dense, Babushka’s is amazing for your gut health and has immunity-boosting benefits. Taste - [Coffee! Come with Eletta and explore...](https://marketmagazine.com.au/coffee-come-with-eletta-and-explore/) - Coffee! It’s far more than a morning ritual, it’s a global connector, deeply woven into the fabric of everyday life across cultures. From espresso in Rome to pour-over in Kyoto, each country brings its own flavour, tradition and story to the much-loved coffee bean. So come and Eletta Explore with us! Your journey begins In Italy, - [Cook smarter, sleeker, better](https://marketmagazine.com.au/cook-smarter-sleeker-better/) - It's time to meet the Wolf! Efficient, sleek, powerful, and all via touch screen - you'll love it! Discover the Power of Wolf Induction Cooktops Designed with precise temperature control and style in mind, Wolf induction cooktops pair exceptionally efficient cooking technology with a sleek look and powerful features accessible via an intuitive touch screen. - [Gluten free seeded hemp bread](https://marketmagazine.com.au/gluten-free-seeded-hemp-bread/) - Gluten free seeded hemp bread 0 from 0 votes Servings 4 servings Prep time 30 minutes Cooking time 40 minutes Ingredients 1 cup 1 almond flour 3/4 cup 3/4 sunflower seeds 3/4 cup 3/4 pumpkin seeds 3/4 cup 3/4 hemp seeds 1/2 cup 1/2 flax seeds 1/2 cup 1/2 psyllium husk 1/3 cup 1/3 chia - [Zucchinni, pea and basil soup with Parmesan croutons](https://marketmagazine.com.au/zucchinni-pea-and-basil-soup-with-parmesan-croutons/) - Zucchinni, pea and basil soup with Parmesan croutons 0 from 0 votes Servings 4 servings Prep time 10 minutes Cooking time 30 minutes Ingredients 1 Tbsp 1 olive oil 2 Tbsp 2 unsalted butter 1 1 brown onion, diced 1 1 leek, finely sliced 3 3 garlic cloves, finely chopped 700 g 700 zucchini, diced - [Chicken and chorizo risotto](https://marketmagazine.com.au/chicken-and-chorizo-risotto/) - Chicken and chorizo risotto 0 from 0 votes Servings 4 servings Prep time 15 minutes Cooking time 40 minutes Ingredients 2 Tbsp 2 olive oil 2 2 chorizo, diced 500 g 500 chicken thighs, cut into 2-3cm pieces 1 1 brown onion, diced 3 3 garlic cloves, minced 100 g 100 Sacla Pasta Sauce Stir - [Middle Eastern style lamb shanks](https://marketmagazine.com.au/middle-eastern-style-lamb-shanks/) - Middle Eastern style lamb shanks 0 from 0 votes Servings 4 servings Prep time 10 minutes Cooking time 1 hour Ingredients 1.2 1.2 -1.5kg lamb shanks 1 tsp 1 sea salt 1 1 ⁄2 tsp black pepper 3 tsp 3 Moroccan spice mix 2 Tbsp 2 olive oil 1 small 1 fennel, sliced into 1cm - [Crispy skin barramundi with chunky salsa verde](https://marketmagazine.com.au/crispy-skin-barramundi-with-chunky-salsa-verde/) - Crispy skin barramundi with chunky salsa verde 0 from 0 votes Servings 4 servings Prep time 15 minutes Cooking time 15 minutes Ingredients 4 4 barramundi fillets Lemon wedges to serve CHUNKY SALSA VERDE 1 1 ⁄4 cup chopped flat-leaf parsley 1 1 ⁄4 cup chopped coriander 1 1 ⁄2 bunch finely chopped chives 2 - [Crispy roasted potatoes with garlic and herb oil](https://marketmagazine.com.au/crispy-roasted-potatoes-with-garlic-and-herb-oil/) - Crispy roasted potatoes with garlic and herb oil 0 from 0 votes Servings 4-6 servings Prep time 10 minutes Cooking time 1 hour 20 minutes Ingredients 1 kg 1 washed potatoes 3 3 -4 garlic cloves 1 1 ⁄4 cup picked rosemary leaves 1 1 ⁄4 cup picked thyme leaves Salt and pepper 1 1 - [Green tea soba noodles with ginger beef and edamame](https://marketmagazine.com.au/green-tea-soba-noodles-with-ginger-beef-and-edamame/) - Green tea soba noodles with ginger beef and edamame 0 from 0 votes Servings 6 servings Prep time 30 minutes Cooking time 3 hours Ingredients 2 Tbsp 2 finely julienned ginger 1 1 ⁄4 cup (60ml) tamari or soy sauce 1 Tbsp 1 mirin 1 Tbsp 1 sake 2 tsp 2 sugar 800 g 800 - [London fog castagnole, cacao nib sugar and pots de crème](https://marketmagazine.com.au/london-fog-castagnole-cacao-nib-sugar-and-pots-de-creme/) - London fog castagnole, cacao nib sugar and pots de crème 0 from 0 votes Servings 4 servings Prep time 30 minutes Cooking time 40 minutes Ingredients CACAO NIB SUGAR 200 g 200 caster (superfine) sugar 25 g 25 salted butter 150 g 150 cacao nibs POTS DE CRÈME 300 g 300 (dark chocolate 55%), chopped - [Feta and dill biscuits with harissa honey butter](https://marketmagazine.com.au/feta-and-dill-biscuits-with-harissa-honey-butter/) - Feta and dill biscuits with harissa honey butter 0 from 0 votes Servings 2 servings Prep time 30 minutes Cooking time 40 minutes Ingredients FETA AND DILL BISCUITS 300 g 300 plain (all-purpose) flour, plus extra for dusting 2 tsp 2 baking powder 1 1 ⁄2 tsp fine sea salt 1 Tbsp 1 sugar 1 - [Miss Trixie's honey joy slice](https://marketmagazine.com.au/miss-trixies-honey-joy-slice/) - Miss Trixie's honey joy slice 0 from 0 votes Servings 16 servings Prep time 30 minutes Cooking time 40 minutes Ingredients COOKIE DOUGH BASE 250 g 250 unsalted butter, softened 225 g 225 brown sugar 150 g 150 caster (superfine) sugar Generous pinch sea salt flakes 2 2 eggs, at room temperature 450 g 450 - [Fluffy buttermilk scones](https://marketmagazine.com.au/fluffy-buttermilk-scones/) - Fluffy buttermilk scones 0 from 0 votes Servings 18-20 servings Prep time 30 minutes Cooking time 20 minutes Ingredients 3 cups 3 (450g) self-raising flour, (extra for dusting) 1 cup 1 (150g) whole-wheat self-raising flour 1 1 ⁄4 cup (55g) caster sugar 1 tsp 1 salt 180 g 180 butter, chilled, unsalted, cultured, finely diced - [Chicken tikka paratha rolls](https://marketmagazine.com.au/chicken-tikka-paratha-rolls/) - Chicken tikka paratha rolls 5 from 2 votes Servings 4 servings Prep time 30 minutes Cooking time 40 minutes Ingredients CHICKEN TIKKA WITH MARINADE 500 g 500 boneless chicken thighs (cut into strips) MARINADE 1 1 ⁄2 cup plain Greek yoghurt 1 Tbsp 1 ginger-garlic paste 1 Tbsp 1 lemon juice 1 tsp 1 red - [Palak paneer](https://marketmagazine.com.au/palak-paneer/) - Palak paneer 0 from 0 votes Servings 4 servings Prep time 30 minutes Cooking time 40 minutes Ingredients SPINACH BASE 500 g 500 fresh spinach 1 1 ⁄2 tsp salt (for blanching water) Ice water (to retain colour) 2 2 green chillies (adjust to taste) 1 1 inch piece of ginger 2 2 –3 cloves - [Tandoori grilled fish](https://marketmagazine.com.au/tandoori-grilled-fish/) - Tandoori grilled fish 5 from 1 vote Servings 4 servings Prep time 15 minutes Cooking time 20 minutes Ingredients FISH 500 g 500 firm fish (snapper, barramundi, tilapia, salmon, or whole pomfret), boneless fillets or whole cleaned fish (If using whole fish: pat dry and make deep slits) Ghee or oil MARINADE – Step 1 - [Garlic naan](https://marketmagazine.com.au/garlic-naan/) - Garlic naan 5 from 1 vote Servings 4 servings Prep time 30 minutes Cooking time 40 minutes Ingredients DOUGH 2 cups 2 plain flour ½ tsp salt 2 Tbsp 2 plain yoghurt 2 Tbsp 2 oil or melted butter 1 tsp 1 sugar 1 tsp 1 instant dry yeast TO GARNISH Chopped garlic Chopped coriander - [Roasted chicken thighs with tomatoes and garlic](https://marketmagazine.com.au/23949-2/) - Roasted chicken thighs with tomatoes and garlic 0 from 0 votes Servings 4 servings Prep time 10 minutes Cooking time 35 minutes You’ll find this a very simple yet also a very flavourful dish with juicy chicken and caramelised tomatoes giving you an unexpected pleasure to serve up. And it looks so good! Ingredients 4 - [Kung pao chicken](https://marketmagazine.com.au/kung-pao-chicken/) - Kung pao chicken 0 from 0 votes Servings 4 servings Prep time 30 minutes Cooking time 40 minutes Ingredients CHICKEN 500 g 500 boneless, skinless chicken thigh or breast, diced 2 Tbsp 2 soy sauce 1 Tbsp 1 Shaoxing wine (or dry sherry) 1 tsp 1 cornflour STIR-FRY 2 Tbsp 2 peanut or vegetable oil - [Lemon garlic chicken with roasted potatoes](https://marketmagazine.com.au/lemon-garlic-chicken-with-roasted-potatoes/) - Lemon garlic chicken with roasted potatoes 0 from 0 votes Servings 4 servings Prep time 15 minutes Cooking time 40 minutes Ingredients 4 4 chicken drumsticks 2 2 chicken breasts, halved 3 Tbsp 3 olive oil 1 tsp 1 salt ½ tsp black pepper 1 tsp 1 smoked paprika 1 tsp 1 dried oregano 1 - [Chicken cacciatore](https://marketmagazine.com.au/chicken-cacciatore/) - Chicken cacciatore 0 from 0 votes Servings 4 servings Prep time 15 minutes Cooking time 40 minutes You can’t go past this rustic Italian dish, slow-cooked in a rich tomato sauce with garlic, onions, peppers, olives and herbs to create deep, hearty flavours. Ingredients INGREDIENTS 4 4 bone-in, skin-on chicken thighs or cuts of your - [Top tips for cooking your perfect rice](https://marketmagazine.com.au/top-tips-for-cooking-your-perfect-rice/) - Check these and you’ll cook perfect, fluffy rice that tastes delicious every time. WASH YOUR RICE EASILYYou don’t need a brush or any fancy tools to do it properly, just a bowl and a free hand. Start by measuring your rice and placing it in a bowl that gives you plenty of room, then cover - [Oatmeal kiwifruit breakfast cups](https://marketmagazine.com.au/oatmeal-kiwifruit-breakfast-cups/) - Oatmeal kiwifruit breakfast cups 0 from 0 votes Servings 6-8 servings Prep time 20 minutes Cooking time Ingredients 1 1 banana 1 1/2 cups 1 1/2 rolled oats 1/2 cup 1/2 peanut butter 3/4 cup 3/4 plain yoghurt 2 2 NutriKiwi, peeled and sliced Desiccated coconut for decorating cups Method In mixing bowl, mash banana. - [Apple pancakes](https://marketmagazine.com.au/apple-pancakes/) - Apple pancakes 0 from 0 votes Servings 4 servings Prep time 20 minutes Cooking time 30 minutes Ingredients 4 4 Cosmic Crisp® apples Extra virgin olive oil (for frying) BUTTERMILK PANCAKE BATTER 240 g 240 plain flour 25 g 25 sugar 1 1 1⁄2 tsp baking powder 1 1 1⁄2 tsp bicarbonate of soda 1 - [Cosmic Crisp apple and walnut salad](https://marketmagazine.com.au/cosmic-crisp-apple-and-walnut-salad/) - Cosmic Crisp apple and walnut salad 0 from 0 votes Servings 4 servings Prep time 10 minutes Cooking time 0 minutes Ingredients 2 2 Cosmic Crisp® apples, thinly sliced 1 Tbsp 1 lemon juice 100 g 100 rocket or mixed baby greens 1 1 ⁄2 cup toasted walnuts 1/2 cup 1/2 crumbled feta or goat - [Chocolate cupcakes with mandarin cream](https://marketmagazine.com.au/chocolate-cupcakes-with-mandarin-cream/) - Chocolate cupcakes with mandarin cream 0 from 0 votes Servings 12 servings Prep time 20 minutes Cooking time 20 minutes Ingredients Chocolate Cupcakes 1 cup 1 (150g) plain flour 1 1 ⁄2 cup (50g) cocoa powder 1 tsp 1 baking powder 1 1 ⁄2 tsp bicarbonate of soda 1 1 ⁄4 tsp salt 2 large - [Babushka's Kefir, Potato and Salmon Slice](https://marketmagazine.com.au/23896-2/) - Babushka's Kefir, Potato and Salmon Slice 0 from 0 votes Servings 4 servings Prep time 30 minutes Cooking time 40 minutes Babushka’s creamy Organic Kefir is a delicious probiotic superfood. Power up your diet by adding highly potent probiotics when you cook, bake, drink and blend. Packed full of good bacteria and nutrient dense, Babushka’s - [Osso Bucco, Orecchiette and Basil Dressing (Pressure Cooker)](https://marketmagazine.com.au/osso-bucco-orecchiette-and-basil-dressing-pressure-cooker/) - Osso Bucco, Orecchiette and Basil Dressing (Pressure Cooker) 0 from 0 votes Servings 4 servings Prep time 5 minutes Cooking time 45 minutes Ingredients 1 kg 1 beef osso bucco Salt and pepper 1 1 brown onion 3 3 garlic cloves Olive oil 700 g 700 tomato basil passata 2 2 bay leaves 1/2 1/2 - [Lime and Spinach Curry Puffs](https://marketmagazine.com.au/lime-and-spinach-curry-puffs/) - Lime and Spinach Curry Puffs 0 from 0 votes Servings 12 servings Prep time 10 minutes Cooking time 20 minutes Method Preheat oven to 200°C fan-forced. Pour Vegan Made Easy Lime Spinach Dahl into a sieve over a bowl to remove excess liquid. Using a 11cm- round cookie cutter, cut 12 rounds from store-bought frozen - [Seared Scallops with Vodka and Lime Dressing](https://marketmagazine.com.au/seared-scallops-with-vodka-and-lime-dressing/) - Seared Scallops with Vodka and Lime Dressing 0 from 0 votes Servings 2 servings Prep time 15 minutes Cooking time 15 minutes Ingredients 12 12 scallops on the half shell Sea salt flakes Freshly cracked black pepper 1 Tbsp 1 light tasting oil for frying 1 tsp 1 finely chopped red long chilli, optional DRESSING - [Chocolate and Poached Pear Cake](https://marketmagazine.com.au/chocolate-and-poached-pear-cake/) - Chocolate and Poached Pear Cake 0 from 0 votes Servings 8-10 servings Prep time 30 minutes Cooking time 55 minutes Welcome to Williams Pears, in season now from late summer to autumn. And at HFM, all are grown in the Goulburn Valley because they are at their best from there. Introduced here in the 19th - [Upside Down Plum Cake](https://marketmagazine.com.au/upside-down-plum-cake/) - Upside-down plum cake 0 from 0 votes Servings 8 servings Prep time 20 minutes Cooking time 40 minutes Enjoy them now, from late summer to early autumn, as plums are in full swing on the back of a great season for peaches and nectarines. Check the excellent varieties available to you, as there are many - [Grape Pear and Walnut Salad with Creamy Dressing](https://marketmagazine.com.au/grape-pear-and-walnut-salad-with-creamy-dressing/) - Grape Pear and Walnut Salad with Creamy Dressing 0 from 0 votes Servings 4 servings Prep time 20 minutes Cooking time Grapes have been cultivated in Australia since the early 19th century, initially for wine production. But over time, the country has become one of the world’s major grape producers Now is a great time - [Air Fryer Tuna Steaks](https://marketmagazine.com.au/air-fryer-tuna-steaks/) - Air Fryer Tuna Steaks 0 from 0 votes Servings 2 servings Prep time 20 minutes Cooking time 15 minutes Ingredients 2 2 yellowfin tuna steaks 1/4 1/4 cup salt-reduced soy sauce 1⁄4 cup honey 2 2 peeled garlic cloves 1/2 1/2 tsp ginger powder 1 Tbsp 1 olive oil 1/2 1/2 cup sushi rice TO - [Garlic Prawn, Tomato and Chilli Pizza](https://marketmagazine.com.au/garlic-prawn-tomato-and-chilli-pizza/) - Garlic Prawn, Tomato and Chilli Pizza 0 from 0 votes Servings 2 servings Prep time 25 minutes Cooking time 5 minutes Ingredients 20 g 20 large tiger prawns 2 large 2 flatbreads or thin, ready-to-heat pizza bases 1 1 ⁄2 cup Fish in the Family Marinara sauce 120 g 120 Fior di latte or mozzarella - [Blueberry Muffins](https://marketmagazine.com.au/blueberry-muffins/) - Blueberry Muffins 0 from 0 votes Servings 12 servings Prep time 10 minutes Cooking time 20 minutes Ingredients 2 cups 2 self-raising flour 1/2 cup 1/2 caster sugar 1/2 tsp 1/2 salt 1 cup 1 fresh or frozen blueberries 2 2 eggs 3/4 cup 3/4 milk 1/2 cup 1/2 vegetable oil or light olive oil - [Bug Salad with Mango, Coconut and Lime Dressing](https://marketmagazine.com.au/bug-salad-with-mango-coconut-and-lime-dressing/) - Bug Salad with Mango, Coconut and Lime Dressing 0 from 0 votes Servings 6 servings Prep time 25 minutes Cooking time 5 minutes Ingredients 4 4 raw Balmain bugs, ask our fishmongers at HFM to saw in half 1/4 tsp 1/4 sea salt flakes 1/4 tsp 1/4 freshly ground black pepper 1 head 1 baby - [Ocean Trout, Pumpkin and Goat's Cheese Tart](https://marketmagazine.com.au/ocean-trout-pumpkin-and-goats-cheese-tart/) - Ocean Trout, Pumpkin and Goat's Cheese Tart 0 from 0 votes Servings 4 servings Prep time 15 minutes Cooking time 25 minutes Ingredients 250 g 250 raw peeled and diced pumpkin 1 1 x 240g ocean trout fillet 2 2 eggs 3 3 ⁄4 cup Greek-style yoghurt 150 g 150 soft goat’s cream cheese 1 - [Paella Stuffed Squid Tubes](https://marketmagazine.com.au/paella-stuffed-squid-tubes/) - Paella Stuffed Squid Tubes 0 from 0 votes Servings 6 servings Prep time 20 minutes Cooking time 15 minutes Ingredients 4 large 4 squid (calamari) tubes 2 packets 2 flavoured microwave rice 1/2 cup 1/2 frozen peas 1/4 cup 1/4 olive oil FINISHING SAUCE 2 2 cured chorizo sausages 1 jar 1 Fish in the - [Sardines with Herbed Crumbs and Fennel Salad](https://marketmagazine.com.au/sardines-with-herbed-crumbs-and-fennel-salad/) - Sardines with Herbed Crumbs and Fennel Salad 0 from 0 votes Servings 2 servings Prep time 15 minutes Cooking time 15 minutes Ingredients Refrigerated whole sardines 20 g 20 butter 2 2 peeled garlic cloves, crushed 2 2 lemon wedges HERBED BREADCRUMBS 20 g 20 butter 1/2 cup 1/2 panko breadcrumbs Small handful Small fresh - [Be an Expert Barista! The Perfect Coffee Machine for You](https://marketmagazine.com.au/be-an-expert-barista-the-perfect-coffee-machine-for-you/) - You’ll love this! With Rivelia, you can have your absolute perfect coffee, just the way you want, any time you want, with the push of a button right at home. Same goes for every other coffee lover at your place. This machine will change your life! One touch from bean to cup Automatically grinds, tamps - [Fall in love with Macadamias!](https://marketmagazine.com.au/fall-in-love-with-macadamias/) - Welcome to Brookfarm, a leading gourmet food producer using the goodness of macadamia nuts. In 1989, Pam and Martin Brook, a dentist and a film producer in Melbourne, purchased a run-down dairy farm in the Byron Bay hinterland and set out to transform it into a regenerative macadamia farm. Over the last 30 years, they’ve - [What to Know to Make Your Kitchen Great](https://marketmagazine.com.au/what-to-know-to-make-your-kitchen-great/) - With well-chosen appliances your kitchen can be pure magic — saving you time, easing stress and turning every meal into a joy. Everything is in sync, and the heart of your home truly shines. Induction Cooktops Ensure you have the correct amperage. Most 4-zone induction cooktops require 32 amps of power. There are some available - [Air Fryer Cheese Garlic Bread](https://marketmagazine.com.au/air-fryer-cheese-garlic-bread/) - Air Fryer Cheese Garlic Bread 0 from 0 votes Servings 4 servings Prep time 15 minutes Cooking time 2 hours 15 minutes Ingredients 10-15 10-15 garlic cloves 1/2 1/2 cup olive oil 1 Tbsp 1 chopped thyme 1/2 1/2 bunch parsley, also for serving 150 g 150 butter 1 tsp 1 chilli flakes 1 tsp - [Vodka Prawn Pasta](https://marketmagazine.com.au/vodka-prawn-pasta/) - Vodka Prawn Pasta 0 from 0 votes Servings 4 servings Prep time 10 minutes Cooking time 30 minutes Ingredients 500 g 500 dried lumaca rigata garofalo pasta 500 g 500 raw peeled prawns 1 1 lemon, zest and juice 2 Tbsp 2 oregano, freshly chopped 3 cloves 3 garlic, finely chopped 1 Tbsp 1 olive - [Eye Fillet Medallions with Green Peppercorns and Dijon Cream Sauce](https://marketmagazine.com.au/eye-fillet-medallions-with-green-peppercorns-and-dijon-cream-sauce/) - Eye Fillet Medallions with Green Peppercorns and Dijon Cream Sauce 0 from 0 votes Servings 4 servings Prep time 20 minutes Cooking time 30 minutes Ingredients FOR DIJON CREAM SAUCE 1 Tbsp 1 olive oil 1 brown onion, finely sliced 3 cloves 3 garlic, sliced 1 Tbsp 1 thyme leaves 2 Tbsp 2 balsamic vinegar - [Japanese Style Grilled Corn on the Cob](https://marketmagazine.com.au/japanese-style-grilled-corn-on-the-cob/) - Japanese Style Grilled Corn on the Cob 0 from 0 votes Servings 4-6 servings Prep time 10 minutes Cooking time 15 minutes Ingredients 4-6 4-6 corn on the cobs 1 tsp 1 wasabi paste 3 Tbsp 3 mayonnaise Salt 1/2 1/2 Tbsp lemon juice 30 g 30 butter, soft 1 Tbsp 1 sweet chilli sauce - [Grilled Prawns with Chilli](https://marketmagazine.com.au/grilled-prawns-with-chilli/) - Grilled Prawns with Chilli 0 from 0 votes Servings 4 servings Prep time 15 minutes Cooking time 10 minutes Ingredients 200 g 200 butter 3-4 3-4 garlic cloves 1 tsp 1 crushed chilli 2 Tbsp 2 chopped parsley (extra to serve) 2 Tbsp 2 chopped coriander 1 tsp 1 paprika 1 1 lemon 500 g - [Bacon Egg and Quiche Muffins](https://marketmagazine.com.au/bacon-egg-and-quiche-muffins/) - Bacon Egg and Quiche Muffins 0 from 0 votes Servings 12 servings Prep time 10 minutes Cooking time 25 minutes Ingredients 6 6 eggs 1/3 cup 1/3 (80ml) milk 1/2 cup 1/2 (80g) diced cooked bacon 1/2 cup 1/2 (60g) grated cheese 1/4 cup 1/4 (30g) chopped chives Salt and pepper to taste Method Preheat - [Strawberry and Banana Muffins](https://marketmagazine.com.au/strawberry-and-banana-muffins/) - Strawberry and Banana Muffins 0 from 0 votes Servings 12 servings Prep time 10 minutes Cooking time 20 minutes Ingredients 2 cups 2 self-raising flour 1/2 cup 1/2 brown sugar 1 tsp 1 cinnamon 2 2 ripe bananas, mashed 1 cup 1 chopped strawberries 2 2 eggs 3/4 cup 3/4 milk 1/2 cup 1/2 vegetable - [Spinach, Sweet Potato and Feta Muffins](https://marketmagazine.com.au/spinach-sweet-potato-and-feta-muffins/) - Spinach, Sweet Potato and Feta Muffins 0 from 0 votes Servings 12 servings Prep time 10 minutes Cooking time 20 minutes Ingredients 2 cups 2 (300g) self-raising flour 1/2 tsp 1/2 baking powder 1/2 tsp 1/2 salt 1/4 tsp 1/4 nutmeg (optional) 1 cup 1 (250ml) milk 2 2 eggs 1/4 cup 1/4 (60ml) olive - [Pesto, Cheese and Tomato Muffins](https://marketmagazine.com.au/pesto-cheese-and-tomato-muffins/) - Pesto, Cheese and Tomato Muffins 0 from 0 votes Servings 12 servings Prep time 10 minutes Cooking time 20 minutes Ingredients 2 cups 2 (300g) self-raising flour 1/2 tsp 1/2 baking powder 1/2 tsp 1/2 salt 1 cup 1 (250ml) milk 2 2 eggs 1/4 cup 1/4 (60ml) olive oil 1/3 cup 1/3 (90g) basil - [Ham and Cheddar Cheese Muffins](https://marketmagazine.com.au/ham-and-cheddar-cheese-muffins/) - Ham and Cheddar Cheese Muffins 0 from 0 votes Servings 12 servings Prep time 10 minutes Cooking time 20 minutes Ingredients 2 cups 2 (300g) self-raising flour 1 1 ⁄2 tsp baking powder 1 1 ⁄2 tsp salt 1 1 ⁄4 tsp black pepper 1 cup 1 (250ml) milk 2 2 eggs 1 1 ⁄4 - [Your Sweet New Style with Smeg](https://marketmagazine.com.au/your-sweet-new-style-with-smeg/) - Effortlessly integrating Smeg’s signature Italian flair with leading technology makes your cooking supreme. Drawing naming inspiration from 13th- century Italian poetry, the collection today sets a new standard within the kitchen, allowing you culinary creations with ease and in style. Dolce Stil Novo Dolce Stil Novo is Smeg’s most advanced collection to date, constructed from - [Miso Salmon, Cucumber, Radish and Fresh Herbs](https://marketmagazine.com.au/miso-salmon-cucumber-radish-and-fresh-herbs/) - Miso Salmon, Cucumber, Radish and Fresh Herbs 0 from 0 votes Servings 6 servings Prep time 20 minutes Cooking time 30 minutes Ingredients 1 1 boneless side of salmon, about 1.4kg, with skin on 1 1 ⁄4 cup (90g) honey 1 1 ⁄4 cup (70g) white miso paste 1 Tbsp 1 light soy sauce 1 - [Aranui Cruises](https://marketmagazine.com.au/aranui-cruises/) - An unforgettable journey to the Marquesas Islands For 40 years, Aranui Cruises has been transporting adventure seekers to the remote Marquesas Islands—one of the world’s last untouched paradises. In 2024, the Marquesas Islands were listed as a UNESCO World Heritage Site under "Te Henua Enata", The Land of Men, further cementing their cultural and natural significance. Towering volcanic - [7 Great Reasons to Get the Wheels Rolling](https://marketmagazine.com.au/7-great-reasons-to-get-the-wheels-rolling/) - 1 - Accomodation for Every Traveller Road trips don't mean you have to rough it - unless you want to. Australia offers every type of stay for every traveller. There are luxury eco-lodges perched on cliffs, cosy motels in charming small towns, iconic outback pubs with rooms upstairs, and hidden cabins to connect you to - [Australia's Walks](https://marketmagazine.com.au/australias-walks/) - Add wonderful Australian walks to your road trips – or do them on their own. You’ll have endless amazing adventures and discover a whole new fascination. There is a great wealth of wonderful long-distance walks in Australia. You’ll reap all the surprising rewards when you travel by foot. A new day dawns with a glowing sunrise, - [Babushka’s Coconut Kefir and Banana Loaf](https://marketmagazine.com.au/coconut-kefir-banana-loaf/) - Babushka’s creamy Coconut Kefir is a delicious probiotic superfood. Power up your diet by adding highly potent probiotics when you bake, drink, cook and blend. - [5 Incredible Trips](https://marketmagazine.com.au/5-incredible-trips/) - Planning an adventure? Check out these for exciting, life-changing experiences! NZ’S REES HOTEL IS A MUST VISIT Trent Watson, The Rees Hotel Queenstown's executive chef, has curated a fresh new summer menu for their award-winning True South Dining Room. Incorporating seasonal produce and local specialities, the dishes pay homage to the Southland and New Zealand's - [Visit Splendid Italy](https://marketmagazine.com.au/visit-splendid-italy/) - Every corner of Puglia tells a story – and that’s what makes it so special. Discover Puglia From Down Under to La Dolce Vita - discover Puglia’s hidden magic. Monique Fabris and Andrea Farina are on a mission to share the beauty of Puglia, Italy’s best-kept secret. Monique’s journey began in 2012 when she co - [Create The Perfect Outdoor Kitchen](https://marketmagazine.com.au/create-the-perfect-outdoor-kitchen/) - Dining and entertaining outdoors has never been so exciting for you - and with a stunning luxury look as well! Outdoor kitchens come in all sizes, and so do the Wolf outdoor gas grills – 76cm, 91cm, 107cm and 137cm. All Wolf outdoor gas grills are designed to be built-in and are available in natural - [Ah, Good Coffee](https://marketmagazine.com.au/ah-good-coffee/) - If you’re a coffee lover – and really, who isn’t – you’re going to love these coffees that will take you on a cooling summer journey you’ll want over and over. And when you can make these coffees like a barista – make all your coffees, in fact – your coffee life is heaven. Iced - [Organic Probiotic Kefir Pancakes](https://marketmagazine.com.au/organic-probiotic-kefir-pancakes/) - Organic Probiotic Kefir Pancakes 5 from 1 vote Serves 10 Preparation 15 minutes Cooking Time 40 minutes Ingredients 1 1/2 cups 1 1/2 (375ml) Babushka Organic Natural Kefir 2 cups 2 (300g) organic plain flour 5 tsp 5 baking powder 1/2 teaspoon 1/2 ground cinnamon 1 tablespoon 1 organic protein powder, optional 2 tablespoons 2 - [Traditional Festive Pavlova](https://marketmagazine.com.au/traditional-festive-pavlova/) - Traditional Festive Pavlova 0 from 0 votes Serves 8 Preparation 30 minutes Cooking Time 1 hour 20 minutes Ingredients 185 g 185 egg whites (approximately 5 eggs) 300 g 300 (2 cups) caster sugar 1 tsp 1 white vinegar 1 tsp 1 vanilla extract 1 tsp 1 cornflour VANILLA CREAM 200 ml 200 cream 1 - [Forever Better Sophistication](https://marketmagazine.com.au/forever-better-sophistication/) - Miele’s brilliant Miele@home system transforms your kitchen into a festive wonderland, making holiday preparations smarter and more convenient. By networking intelligent Miele appliances via Wi-Fi and the Miele cloud, you can easily control them using the Miele app, voice commands, or through smart home integration. Adjust your oven remotely with minimal effort, ensuring your Christmas - [Snaganaki Sausages with Tomatoes, Olives and Baguettes](https://marketmagazine.com.au/snaganaki-sausages-with-tomatoes-olives-and-baguettes/) - Snaganaki Sausages with Tomatoes, Olives and Baguettes 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 20 minutes Ingredients 1 1 baguette Olive oil 600 g 600 mix tomatoes 1 1 red onion 5 5 garlic cloves 1/2 1/2 bunch parsley 600 g 600 Snaganaki sausages 1 Tbsp 1 Greek spice mix Salt - [Roasted Bavette Steak with Garlic and Herbs](https://marketmagazine.com.au/roasted-bavette-steak-with-garlic-and-herbs/) - Roasted Bavette Steak with Garlic and Herbs 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 6 minutes Ingredients 4 4 garlic cloves, minced 2 Tbsp 2 olive oil 1 Tbsp 1 fresh rosemary, chopped 1 Tbsp 1 fresh thyme, chopped 1 tsp 1 smoked paprika (optional) 1 tsp 1 coarse sea salt - [Braised Oxtail Stew with Red Wine and Chilli Peppers](https://marketmagazine.com.au/braised-oxtail-stew-with-red-wine-and-chilli-peppers/) - Braised Oxtail Stew with Red Wine and Chilli Peppers 0 from 0 votes Serves 4-6 Preparation 20 minutes Cooking Time 3 hours Ingredients 1.5 kg 1.5 oxtail, cut into pieces Salt and pepper Flour for dusting Olive oil 1 large 1 onion, finely chopped 2 2 carrots, diced 2 2 celery stalks, diced 1 1 - [Slow-Roasted Lamb Shoulder](https://marketmagazine.com.au/slow-roasted-lamb-shoulder/) - Slow-Roasted Lamb Shoulder 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 4 hours Ingredients 1.5 1.5 -2kg lamb shoulder 4 4 garlic cloves, sliced Sprigs rosemary 1 1 lemon, zested and juiced 2 Tbsp 2 olive oil Salt and pepper 1 cup 1 white wine 1 cup 1 chicken or vegetable stock - [Frozen Mango Margarita](https://marketmagazine.com.au/frozen-mango-margarita/) - Frozen Mango Margarita 0 from 0 votes Serves 1 Preparation 10 minutes Cooking Time 0 minutes Ingredients Cut lime for glass rim Salt or chilli salt 1 1 Kensington Pride mango, cut into chunks and frozen 60 ml 60 Blanco tequila 30 ml 30 triple sec 15 ml 15 fresh lime juice Wheel of lime - [Kensington Pride Mango, Lime and Toasted Coconut Smashed Pavlova with White Chocolate](https://marketmagazine.com.au/kensington-pride-mango-lime-and-toasted-coconut-smashed-pavlova-with-white-chocolate/) - Kensington Pride Mango, Lime and Toasted Coconut Smashed Pavlova with White Chocolate 0 from 0 votes Serves 8 Preparation 30 minutes Cooking Time + Cooling Time Overnight 2 hours Ingredients Meringue 6 6 egg whites 1 3/4 cups 1 3/4 caster sugar 1 tsp 1 vinegar (white wine or apple cider, or you could use - [Broad bean dip](https://marketmagazine.com.au/broad-bean-dip/) - Broad bean dip 0 from 0 votes Serves 4-6 Preparation 15 minutes Cooking Time 5 minutes Ingredients 2 cups 2 cooked broad beans (also known as fava beans) 2 Tbsp 2 olive oil 1 1 garlic clove, minced Juice of 1 lemon 1/4 cup 1/4 fresh parsley, chopped 1/4 cup 1/4 fresh mint, chopped (optional, - [Asparagus and bacon puff pastry bundles](https://marketmagazine.com.au/asparagus-and-bacon-puff-pastry-bundles/) - Asparagus and Bacon puff pastry bundles 0 from 0 votes Serves 3 Preparation 15 minutes Cooking Time 15 minutes Ingredients 12 12 asparagus spears, trimmed 1 Tbsp 1 olive oil Salt and black pepper, to taste 1/2 tsp 1/2 garlic powder (optional) 6 slices 6 bacon, cut in half 1 sheet 1 puff pastry, thawed - [Strawberry Tiramisu](https://marketmagazine.com.au/23118-2/) - Strawberry Tiramisu 0 from 0 votes Serves 8-10 Preparation 30 minutes Chilling Time 4 hours Ingredients 6 large 6 free-range egg yolks 3/4 cup 3/4 sugar 1 cup 1 mascarpone (room temperature) 1 1/2 cups 1 1/2 thickened cream (cold) 2 cups 2 strong brewed coffee (cooled to room temperature) 1/4 cup 1/4 coffee liqueur - [Big Batch Bolognese Sauce](https://marketmagazine.com.au/big-batch-bolognese-sauce/) - Big Batch Bolognese Sauce 0 from 0 votes Cups 12 Preparation 15 minutes Cooking Time 2 hours 30 minutes Ingredients 4 Tbsp 4 extra virgin olive oil 2 2 brown onions, finely diced 5 cloves 5 garlic, minced 4 4 sticks celery, finely diced 2 large 2 carrots, diced into 1cm cubes 1 large 1 - [Spaghetti Bolognese](https://marketmagazine.com.au/spaghetti-bolognese/) - Spaghetti Bolognese 0 from 0 votes Serves 4 Preparation 5 minutes Cooking Time 15 minutes Ingredients 1/4 1/4 quantity frozen Big batch bolognese, thawed overnight in the fridge (3-cup portion) 1/4 cup 1/4 basil leaves, plus extra to garnish 1 Tbsp 1 dried oregano Sea salt flakes and freshly ground black pepper, to season 400 - [Curried Beef and Mushroom Pot Pies](https://marketmagazine.com.au/curried-beef-and-mushroom-pot-pies/) - Curried Beef and Mushroom Pot Pies 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 35 minutes Ingredients 1/4 1/4 quantity frozen Big batch bolognese, thawed overnight in the fridge (3-cup portion) 2 Tbsp 2 extra virgin olive oil 450 g 450 button mushrooms, sliced 2 tsp 2 fresh thyme leaves 1 Tbsp - [Mexican Beef Soft Tacos](https://marketmagazine.com.au/mexican-beef-soft-tacos/) - Mexican Beef Soft Tacos 0 from 0 votes Serves 4-6 Preparation 15 minutes Cooking Time 15 minutes Ingredients 1/4 1/4 quantity frozen Big batch bolognese, thawed overnight in the fridge (3-cup portion) 35 g 35 sachet taco or Mexican seasoning 1 handful 1 baby spinach leaves Sea salt flakes and freshly ground black pepper, to - [Puff pastry KANZI® apple ‘doughnuts’](https://marketmagazine.com.au/puff-pastry-kanzi-apple-doughnuts/) - Puff pastry KANZI® apple ‘doughnuts’ 0 from 0 votes Makes 10-15 Doughnuts Preparation 15 minutes Cooking Time 20 minutes Ingredients 2 large 2 KANZI® apples 2 Tbsp 2 white sugar 1 Tbsp 1 ground cinnamon 1 1 puff pastry sheet, thawed at room temperature for 5-10 minutes 1 1 free-range egg 1 Tbsp 1 water - [KANZI® apple brioche pudding with caramel sauce](https://marketmagazine.com.au/kanzi-apple-brioche-pudding-with-caramel-sauce/) - KANZI® apple brioche pudding with caramel sauce 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 50 minutes Ingredients 3 3 KANZI® apples, cored, thinly sliced into rounds 250 g 250 pkt brioche buns, split, roughly torn in half 2 cups 2 thickened cream 3 3 free-range eggs 1/2 cup 1/2 brown sugar - [Bacci’s Gnocchi Boscaiola](https://marketmagazine.com.au/baccis-gnocchi-boscaiola/) - Bacci’s Gnocchi Boscaiola 0 from 0 votes Serves 3-4 Preparation 2 minutes Cooking Time 5 minutes Ingredients 100 g 100 bacon Dollop of butter or drizzle of olive oil 1 1 tub of Bacci’s Cream & Fresh Mushroom Sauce 1 packet 1 Bacci’s Potato Gnocchi Parmesan (optional) Method Bring pot of salted water, approximately 4L, - [How you can become an expert barista - at home!](https://marketmagazine.com.au/how-you-can-become-an-expert-barista-at-home/) - Making the best coffee at home is both an art and a science, blending the right ingredients, equipment and techniques to create a delicious brew. First, start with high-quality coffee beans. Freshly roasted beans provide the best flavour. Store them in an airtight container away from light, heat and moisture to maintain their freshness. Grinding - [Demystifying home cooking technology with NEFF](https://marketmagazine.com.au/demystifying-home-cooking-technology-with-neff/) - NEFF has over 100 years of experience developing superb cooking solutions that impress and inspire on a daily basis. Designed to make life in the kitchen a pleasure for you, NEFF appliances are stylish, versatile, user-friendly and robust. Steam cooking in your ovenSteam is an exceptional and invaluable technique for your food prep. Now, meet - [Make Orange your next trip](https://marketmagazine.com.au/make-orange-your-next-trip/) - The Orange region is a feast for the senses, with vibrant landscapes and bountiful produce ready to tempt and welcome you in. Winter or summer, Orange is the kind of destination that is perfect to visit year-round. The thriving country town is as rich in heritage as it is in award-winning restaurants, boutique shops, glorious - [Take a cultural tour in The Southern Highlands](https://marketmagazine.com.au/take-a-cultural-tour-in-the-southern-highlands/) - With a little food and wine mixed in! Welcome to Ngununggula This is the Southern Highlands’ first regional art gallery, a haven for art lovers, created through the campaign efforts of the acclaimed local artist Ben Quilty and other artistic supporters. The gallery’s name, which means ‘belonging’ in the local Gundungurra language, highlights a space - [Join a Literary Voyage on the High Seas](https://marketmagazine.com.au/join-a-literary-voyage-on-the-high-seas/) - Imagine sailing through the seas, chatting about books, sipping tea or a cocktail and soaking up literary wisdom and entertainment… Give yourself one of the best Christmas gifts you can imagine! Embark on a one-of-a-kind five-night Australian Literature Voyage at Sea this December 2024 on Cunard’s magnificent Queen Elizabeth, in partnership with Australia’s beloved bookstore, - [Win a Smeg Small Appliance bundle PLUS coffee for a year worth over $4,500!](https://marketmagazine.com.au/win-a-smeg-small-appliance-bundle/) - Win a Smeg small appliance bundle and coffee for a year worth over $4,500! In celebration of International Coffee Day, Market Magazine together with Smeg Australia and Wood Fired coffee are giving away an incredible small appliance bundle and coffee for a whole year! Renowned for their iconic Italian design, Smeg’s small appliance pack includes - [Top travel tours](https://marketmagazine.com.au/top-travel-tours/) - Take a quick look at these for your next great trip. Exquisite WA beckons Embark on an unforgettable journey with Via Travel’s Perth to Exmouth 8-DayBoutique Tours, now offering 15% off all guaranteed departures through to October2024. This eight-day adventure includes exploring the towering Pinnacles, snorkelling on Ningaloo Reef and meeting harmless whale sharks. Enjoy - [A fabulous "hole" place in one: Kangaroo Valley golf resort](https://marketmagazine.com.au/a-fabulous-hole-place-in-one-kangaroo-valley-golf-resort/) - For golf enthusiasts, how good is a weekend (or more) at a championship golf course amid scenic beauty, with superb accommodation and great food and wine right there? Very good! So come on down to The Valley. Travelling in and around the Southern Highlands is always exceptionally satisfying. Delightful, historic and welcoming, the towns are - [The classical sounds of Australia](https://marketmagazine.com.au/the-classical-sounds-of-australia/) - The pleasures of live music events are unmatched. A symphony of sights and sounds mixes with emotional resonance and social engagement, to give you the magic of music in its most dynamic form… Live music has the ability to uplift, inspire and connect individuals in the most wonderful way. Now add to that amazing Australian - [Fall in love with…. Steam cookers](https://marketmagazine.com.au/fall-in-love-with-steam-cookers/) - Full steam ahead to great cooking Time to think about steam cooking, if you haven’t already. Steam ovens are becoming a must-have kitchen appliance. Cooking with them is an enormously healthy way to prepare food, they are easy to use and clean, and they elevate the natural flavours and textures of food without the need - [Embark on a Dazzling Musical Odyssey](https://marketmagazine.com.au/embark-on-a-dazzling-musical-odyssey/) - What more amazing an experience could you have while travelling than revelling in the joy of wonderful classical music from across the ages? Imagine this! You’re strolling through the cobblestone streets of Vienna, the strains of Mozart echoing in the air. You’re not just a tourist – you’re much more, part of a finely tuned - [Best Winter Resorts in the Wild West USA](https://marketmagazine.com.au/best-winter-resorts-in-the-wild-west-usa/) - Aussies have always loved skiing and boarding amid the cowboy charm of the wild west states of the USA. Here are three top US winter resorts that allow you to combine the two and throw in spectacular national parks, wildlife and a host of other winter adventure activities while you’re there. BY CAROLINE SMITH SUN - [Chocolate Custard-Filled Profiteroles](https://marketmagazine.com.au/chocolate-custard-filled-profiteroles-2/) - Chocolate Custard-Filled Profiteroles 0 from 0 votes Serves 10 Preparation + 3 Hours Cooling 15 minutes Cooking Time 1 hour 15 minutes Ingredients 2 2 free-range egg yolks 4 Tbsp 4 cornflour 2 tsp 2 vanilla extract 2 Tbsp 2 caster sugar 250 ml 250 milk 100 g 100 dark chocolate, chopped 100 ml 100 - [Chocolate, Ginger and Coconut Slice](https://marketmagazine.com.au/chocolate-ginger-and-coconut-slice-2/) - Chocolate, Ginger and Coconut Slice 0 from 0 votes Serves 10 Preparation + Cooling Time 15 minutes Cooking Time 35 minutes Ingredients Cooking oil spray, to grease 2 cups 2 plain flour 1 cup 1 caster sugar 1/2 cup 1/2 desiccated coconut 2 Tbsp 2 cacao powder 1 tsp 1 baking powder 1 tsp 1 - [Baked Ricotta, Chocolate and Hazelnut Cheesecake](https://marketmagazine.com.au/baked-ricotta-chocolate-and-hazelnut-cheesecake-2/) - Baked Ricotta, Chocolate and Hazelnut Cheesecake 0 from 0 votes Serves 12 Preparation + 3 hours cooling 15 minutes Cooking Time 1 hour 15 minutes Ingredients Cooking oil spray, to grease 125 g 125 plain chocolate biscuits 50 g 50 butter, melted 500 g 500 fresh ricotta 250 g 250 block creamcheese, chopped, at room - [Panna Cotta with Mandarin Jelly](https://marketmagazine.com.au/panna-cotta-with-mandarin-jelly/) - Panna Cotta with Mandarin Jelly 0 from 0 votes Ingredients 4 cups 4 mandarin juice freshly squeezed (from around 1 ¼ kg of mandarins) 4 tsp 4 gelatinepowder (or agar-agar for vegetarians) 1/2 cup 1/2 water 1/2 cup 1/2 sugar (to taste according to sweetness of mandarins) Mandarin segments and mintleaves to garnish Method Squeeze - [Make a Little Kiwi Jam](https://marketmagazine.com.au/23012-2/) - Make a Little Kiwi Jam 0 from 0 votes Ingredients 1 kg 1 ripe kiwifruit, peeled and chopped 500 g 500 sugar Juice of 2 lemons Method In large saucepan combine chopped kiwifruit, sugar and lemon juice. Cook over medium heat, stirring frequently until sugar dissolves. Once sugar has dissolved, increase heat to medium-high and - [Mamma Emma Gnocchi Filled with Gorgonzola Cheese, Bacon, Caramelised Onion and Thyme](https://marketmagazine.com.au/mamma-emma-gnocchi-filled-with-gorgonzola-cheese-bacon-caramelised-onion-and-thyme/) - Mamma Emma Gnocchi Filled with Gorgonzola Cheese, Bacon, Caramelised Onion and Thyme 1 from 1 vote Serves 2 Preparation 40 minutes Cooking Time 30 minutes Ingredients 2 2 onions 2 Tbsp 2 olive oil 1/2 Tbsp 1/2 brown sugar 200 g 200 guanciale (or bacon) 100 ml 100 water 1 pack 1 mamma emma gnocchi - [Mamma Emma Pumpkin Gnocchiwith Butter, Sage and Crushed Amaretti](https://marketmagazine.com.au/mamma-emma-pumpkin-gnocchiwith-butter-sage-and-crushed-amaretti/) - Mamma Emma Pumpkin Gnocchiwith Butter, Sage and Crushed Amaretti 0 from 0 votes Serves 2 Preparation 8 minutes Cooking Time 5 minutes Ingredients 125 g 125 butter 7 7 -10 sage leaves, extra for garnish 100 ml 100 water 1 pack 1 mamma emma pumpkin gnocchi Amaretti biscuits, to taste Parmigiano Reggiano cheese, to taste - [Mamma Emma Gnocchialla Carbonara](https://marketmagazine.com.au/mamma-emma-gnocchialla-carbonara/) - Mamma Emma Gnocchialla Carbonara 0 from 0 votes Serves 2 Preparation 15 minutes Cooking Time 10 minutes Ingredients 200 g 200 guanciale (or bacon) 3 3 egg yolks 60 g 60 Pecorino Romano cheese, grated with extra for serving Black pepper, to taste 100 ml 100 water 1 pack 1 mamma emma gnocchi Method Cut - [Masaman Lamb Shanks](https://marketmagazine.com.au/masaman-lamb-shanks/) - Masaman Lamb Shanks 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 3 hours Ingredients 2 2 lamb shanks approximately 1.2kg Salt and pepper Olive oil 114 g 114 Maesri Masaman curry paste 1 L 1 chickenstock Cooking oil 600 g 600 coconutmilk 1 tsp 1 brown or palm sugar 1/2 1/2 bunch - [Asian-style Pork Belly Strips](https://marketmagazine.com.au/asian-style-pork-belly-strips/) - Asian-style Pork Belly Strips 0 from 0 votes Serves 4 Preparation 15-20mins minutes Cooking Time 50-60mins minutes Ingredients 800 g 800 pork belly Salt 200 ml 200 Chang’s Crispy Noodle Dressing 1 Tbsp 1 sweet chilli sauce 1 tsp 1 sesameoil 1/2 Tbsp 1/2 soysauce 2 cups 2 jasminerice 1/2 1/2 bunch shallots 1 1 - [Whole D’af nois Fondue](https://marketmagazine.com.au/whole-daf-nois-fondue/) - Whole D’af nois Fondue 0 from 0 votes Serves 8-10 Preparation 15-20mins minutes Cooking Time 25-30mins minutes Ingredients 500 g 500 kipfler potatoes Olive oil Salt and black pepper 2 kg 2 wheel d’Affinois cheese 200 g 200 fioretto cauliflower 2 2 bunches broccolini 1/2 1/2 loaf olive sourdough 2 2 punnets cherrytomatoes 1 sprig - [Bacon and Egg Roll](https://marketmagazine.com.au/bacon-and-egg-roll/) - Bacon and Egg Roll 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 15 minutes Ingredients Olive oil 300 g 300 bacon (Black Forest) 3 Tbsp 3 mayonnaise 1 Tbsp 1 horseradish paste 1/2 Tbsp 1/2 seeded mustard Salt and pepper 4 4 eggs 1 1 baby cos lettuce 1 1 avocado 4 - [Latin Beef Salad](https://marketmagazine.com.au/latin-beef-salad/) - Latin Beef Salad 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 20 minutes Ingredients 1 kg 1 beef eye fillet Salt and pepper 1 Tbsp 1 Mexican spice mix 2 2 corn on the cob Olive oil 1 Tbsp 1 butter 1 1 lemon 3 3 tomatoes 1 1 avocado 1/2 1/2 - [Pear Turnovers](https://marketmagazine.com.au/pear-turnovers/) - Pear Turnovers 0 from 0 votes Serves 6 Preparation 10 minutes Cooking Time 40 minutes Ingredients 3 3 Williams pears Olive oil 1/2 tsp 1/2 cinnamon 1/4 tsp 1/4 all spice 1 tsp 1 vanilla extract 1/2 cup 1/2 brown sugar 1 Tbsp 1 butter 1 1 lemon 375 g 375 Careme All Butter Spelt - [Sri Lankan Cashew Curry](https://marketmagazine.com.au/sri-lankan-cashew-curry/) - Sri Lankan Cashew Curry 4 from 1 vote Serves 4 Preparation 15 minutes Cooking Time 3 hours Ingredients 310 g 310 roasted cashews 400 g 400 can crushed tomatoes 2 Tbsp 2 tomato paste (concentrated purée) 1 Tbsp 1 olive oil 1 1 brown onion, chopped 2 cloves 2 garlic, chopped 1 Tbsp 1 finely - [Light Butter Chicken](https://marketmagazine.com.au/light-butter-chicken/) - Light Butter Chicken 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 4 hours 15 minutes Ingredients 750 g 750 chicken thigh fillets 1 1 brown onion, chopped 3 3 cm piece ginger, chopped 2 cloves 2 garlic, chopped 1 large 1 green chilli, seeded and chopped 1 Tbsp 1 olive oil 1 - [Vietnamese Beef Stew](https://marketmagazine.com.au/vietnamese-beef-stew/) - Vietnamese Beef Stew 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 3 hours 15 minutes Ingredients 750 g 750 blade steak 2 Tbsp 2 oyster sauce 1 tsp 1 dark soy sauce 2 tsp 2 sesame oil 1 1 brown onion, thinly sliced 3 cloves 3 garlic, roughly chopped 500 ml 500 - [Vietnamese Chicken and Sweet Potato Curry](https://marketmagazine.com.au/vietnamese-chicken-and-sweet-potato-curry/) - Vietnamese Chicken and Sweet Potato Curry 5 from 1 vote Serves 4 Preparation 30 minutes Cooking Time 3 hours Ingredients 500 g 500 sweet potatoes, peeled and cut into cubes 2 2 carrots, peeled and cut into thick slices 1 small 1 bunch coriander 2 2 stalks lemongrass, white parts only, roughly chopped 3 cloves - [Souk-Style Chicken and Chickpea Soup](https://marketmagazine.com.au/souk-style-chicken-and-chickpea-soup/) - Souk-Style Chicken and Chickpea Soup 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 3 hours Ingredients 1 Tbsp 1 olive oil 2 cloves 2 garlic, finely chopped 1 small 1 red onion, finely chopped 400 g 400 can crushed tomatoes 400 g 400 can chickpeas, rinsed and well drained 750 ml 750 - [Fragrant Lamb and Orzo Casserole](https://marketmagazine.com.au/fragrant-lamb-and-orzo-casserole/) - Fragrant Lamb and Orzo Casserole 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 9 hours Ingredients 400 g 400 lamb leg steaks 400 g 400 can crushed tomatoes 2 Tbsp 2 tomatopaste (concentrated purée) 1/2 cup 1/2 (125ml) beefstock 1 1 stick cinnamon 2 2 bayleaves 2 cloves 2 1tsp driedoregano Handful - [Mediterranean Seafood and Couscous Stew](https://marketmagazine.com.au/mediterranean-seafood-and-couscous-stew/) - Mediterranean Seafood and Couscous Stew 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 3 hours Ingredients 2 Tbsp 2 extra virgin olive oil 1 large 1 red onion, finely chopped 2 cloves 2 garlic, crushed 1/2 tsp 1/2 fennel seeds 1/2 tsp 1/2 chilli flakes 400 g 400 can crushed tomatoes 250 - [Pumpkin and Carrot Soup with Cream, Pepitas and Coriander Microgreens](https://marketmagazine.com.au/pumpkin-and-carrot-soup-with-cream-pepitas-and-coriander-microgreens/) - Pumpkin and carrot soup with cream,pepitas and coriander microgreens 0 from 0 votes Serves 2 Preparation 15 minutes Cooking Time 25 minutes Ingredients 1 Tbsp 1 olive oil 1 1 onion, chopped 2 cloves 2 garlic, minced 2 cups 2 pumpkin, peeled and cubed 2 cups 2 carrots, peeled and sliced 4 cups 4 vegetable - [Air Fryer Chocolate Chip Muffins](https://marketmagazine.com.au/air-fryer-chocolate-chip-muffins/) - AIR FRYER CHOCOLATE CHIP MUFFINS 0 from 0 votes Serves 9 Preparation 5 minutes Cooking Time 15 minutes Ingredients 1 cup 1 plain flour 1/2 cup 1/2 caster sugar 1/2 tsp 1/2 baking powder 1/2 cup 1/2 Greek-style natural yoghurt 1/4 cup 1/4 light-in-flavour extra virgin olive oil 1 1 free range extra-large egg 3 - [Molten Centre Chocolate Cakes](https://marketmagazine.com.au/molten-centre-chocolate-cakes/) - MOLTEN CENTRE CHOCOLATE CAKES 0 from 0 votes Makes 8 individual cakes Ingredients CHOCOLATE GANACHE INSERT 150 g 150 oat milk 1 tsp 1 cornflour 100 g 100 dark chocolate with at least 66% cocoa solids, callets (chips) or chopped RICH CHOCOLATE CAKE 15 g 15 coconut oil (deodorised), for greasing mould 40 g 40 - [Almond Amaretti](https://marketmagazine.com.au/almond-amaretti/) - ALMOND AMARETTI 0 from 0 votes Makes 15-20 small amaretti Ingredients 200 g 200 raw almonds 125 g 125 caster sugar 45 g 45 rolled oats 1/2 tsp 1/2 baking powder 1 1 vanilla pod, leftover dried (optional) ALSO NEEDED 20 20 Amarena cherries in syrup, drained, or high-quality glacé cherries (optional) Icing sugar, for - [Poached Eggs with Crispy Bacon & Guacamole on Sourdough Toast with Green Juice](https://marketmagazine.com.au/poached-eggs-with-crispy-bacon-guacamole-on-sourdough-toast-with-green-juice/) - POACHED EGGS WITH CRISPY BACON AND GUACAMOLE ON SOURDOUGH TOAST WITH GREEN JUICE 0 from 0 votes Serves 4 Preparation Cooking Time 20 minutes Ingredients 400 g 400 bacon 8 8 free range eggs 1/2 1/2 loaf sourdough bread 250 g 250 Harris Farm Guacamole 1 1 punnet micro greens 1 L 1 HFM Fresh - [Sweet Potato Pie](https://marketmagazine.com.au/sweet-potato-pie/) - SWEET POTATO PIE 0 from 0 votes Makes 23 cm pie Ingredients PIE CRUST 450 g 450 Flaky Pastry SWEET POTATO FILLING 460 g 460 sweet potato, cooked and cooled 65 g 65 brown sugar 115 g 115 caster sugar 200 g 200 plant-based milk 53 g 53 cornflour 1/2 tsp 1/2 sea salt 1/2 - [Imperfect Zucchini Stuffed with Herbed Couscous & Mixed Nuts](https://marketmagazine.com.au/imperfect-zucchini-stuffed-with-herbed-couscous-mixed-nuts/) - IMPERFECT ZUCCHINI STUFFED WITH HERBED COUSCOUS AND MIXED NUTS 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 30 minutes Ingredients 4 4 Imperfect Picks zucchini 1 1 bunch coriander 1 1 bunch mint 1 1/2 cups 1 1/2 couscous 75 g 75 mixed nuts 1 1 lemon 250 g 250 Harris Farm - [Coconut, Lime & Ginger Panna Cotta, Sweet Chilli Roast Pineapple & Amaretti Crumbs](https://marketmagazine.com.au/coconut-lime-ginger-panna-cotta-sweet-chilli-roast-pineapple-amaretti-crumbs/) - COCONUT, LIME AND GINGER PANNA COTTA, SWEET CHILLI ROAST PINEAPPLE AND AMARETTI CRUMBS 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time: 25 minutes + 5 hours cooling in fridge Ingredients 40 g 40 ginger 400 g 400 coconut milk 300 ml 300 thickened cream 1/4 1/4 mint bunch 1 1 pineapple 1 - [Spanish Frittata (Tortilla Espanola)](https://marketmagazine.com.au/spanish-frittata-tortilla-espanola/) - SPANISH FRITTATA (TORTILLA ESPANOLA) 0 from 0 votes Serves 6-8 Preparation 20 minutes Cooking Time 40 minutes Ingredients 1 kg 1 potatoes (Organic Sebago, Nicola, Queen May, Sebago) 1 1 brown onion 1 1 leek 3 3 garlic cloves 8 8 eggs 1 pinch 1 smoked paprika Rocket/baby spinach salad FROM YOUR PANTRY Salt and - [Cottage Cheese & Eggplant Lasagne with Tomato & Basil Sauce](https://marketmagazine.com.au/cottage-cheese-eggplant-lasagne-with-tomato-basil-sauce/) - COTTAGE CHEESE AND EGGPLANT LASAGNE WITH TOMATO AND BASIL SAUCE 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 45 minutes Ingredients 1 1 eggplant 1/2 1/2 basil bunch 200 ml 200 cooking cream 500 g 500 cottage cheese 500 g 500 tomato basil sauce 250 g 250 mozzarella cheese 250 g 250 - [Tres Leches Cake (Three Milks)](https://marketmagazine.com.au/tres-leches-cake-three-milks/) - TRES LECHES CAKE (THREE MILKS) 0 from 0 votes Serves 4 Preparation 15 minutes Cooking time: 35-45 minutes + Cooling Ingredients SPONGE AND MILK MIXTURE 5 5 eggs 200 g 200 caster sugar 120 g 120 plain flour 1 1/2 tsp 1 1/2 baking powder 395 g 395 condensed milk 300 ml 300 cream TOPPING - [Wild Nectar Honey Glazed Carrots](https://marketmagazine.com.au/wild-nectar-honey-glazed-carrots/) - WILD NECTAR HONEY GLAZED CARROTS 0 from 0 votes Serves 8 Ingredients 1/4 cup 1/4 butter 2 Tbsp 2 Wild Nectar Honey 1/2 tsp 1/2 dried rosemary 1/2 tsp 1/2 garlic powder Salt Freshly ground black pepper 15 15 carrots (800g), peeled and halved lengthwise Fresh thyme, for garnish (optional) Method Preheat oven to 200°C, - [Wild Nectar Raspberry Cheesecake](https://marketmagazine.com.au/wild-nectar-raspberry-cheesecake/) - WILD NECTAR RASPBERRY CHEESECAKE 0 from 0 votes Serves 10 Ingredients FOR THE BASE 1 packet 1 digestive biscuits 150 g 150 butter at room temperature FOR THE FILLING 120 g 120 thawed or fresh raspberries 400 g 400 fresh ricotta 500 g 500 cream cheese 180 ml 180 Wild Nectar Honey 2 tsp 2 - [Golden Honey Haloumi](https://marketmagazine.com.au/golden-honey-haloumi/) - GOLDEN HONEY HALOUMI 0 from 0 votes Serves 6 Ingredients 1 Tbsp 1 olive oil 400 g 400 fresh haloumi, thickly sliced 1 Tbsp 1 Wild Nectar Honey, Orange Blossom or Organic (to taste) Finely grated zest of 1/2 orange Fresh thyme Method Heat oil in frying pan over high heat. Add haloumi in batches - [Honey Baked Lamb](https://marketmagazine.com.au/honey-baked-lamb/) - HONEY BAKED LAMB 0 from 0 votes Serves 6 Ingredients 2.5 kg 2.5 lamb leg roast 2 2 garlic cloves, thinly sliced 1/4 cup 1/4 (60ml) olive oil 1 Tbsp 1 Wild Nectar Organic Honey 1 Tbsp 1 Dijon mustard 2 tsp 2 thyme leaves Salt and pepper 2 2 brown onions, peeled, sliced into - [Almond Meal Honey Banana Cake](https://marketmagazine.com.au/almond-meal-honey-banana-cake/) - ALMOND MEAL HONEY BANANA CAKE 0 from 0 votes Serves 8 Ingredients FOR THE CAKE Olive oil or melted butter, for greasing 200 g 200 raw almonds, skin on (or 200g store-bought almond meal) 3 medium 3 overripe bananas (about 1 1/2 – 2 cups mashed) 100 g 100 (1/2 cup) unsalted butter, chopped into - [Sticky 'USA' Plum Sauce Pork Ribs, Charred Corn, Avocado & Toasted Nut Salad](https://marketmagazine.com.au/sticky-usa-plum-sauce-pork-ribs-charred-corn-avocado-toasted-nut-salad/) - STICKY ‘USA’ PLUM SAUCE PORK RIBS, CHARRED CORN, AVOCADO AND TOASTED NUT SALAD 0 from 0 votes Serves 4 Preparation 15 minutes Cooking time: 2.5-3 Hours Ingredients 30 g 30 quality rib dry rub 2 2 Borrowdale USA pork ribs Olive oil Salt 1 1 corn cob 2 2 avocadoes 50 g 50 sunflower seeds - [Pork Loin Steaks with Haloumi, Roast Capsicum & Grilled Eggplant with Salsa Verde](https://marketmagazine.com.au/pork-loin-steaks-with-haloumi-roast-capsicum-grilled-eggplant-with-salsa-verde/) - PORK LOIN STEAKS WITH HALOUMI, ROAST CAPSICUM AND GRILLED EGGPLANT WITH SALSA VERDE 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 10 minutes Ingredients 4 4 x 200g Borrowdale pork loin steaks 1 1 red capsicum 1 small 1 eggplant 100 g 100 haloumi 1/2 1/2 bunch basil 1 1 bunch parsley - [Slow Roast Belly Pieces with Shaved Cabbage and Sesame & Lime Dressing](https://marketmagazine.com.au/slow-roast-belly-pieces-with-shaved-cabbage-and-sesame-lime-dressing/) - SLOW ROAST BELLY PIECESWITH SHAVED CABBAGE ANDSESAME AND LIME DRESSING 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 1 hour 30 minutes Ingredients 1 kg 1 Borrowdale Pork Belly, boneless, rind on 250 g 250 chillies in soy bean oil 1/2 1/2 bunch mint 4 4 Tahitian limes, juice and zest 2 - [Egg, Bacon & Vegie Pie](https://marketmagazine.com.au/egg-bacon-vegie-pie/) - EGG, BACON AND VEGIE PIE 0 from 0 votes Serves 6 Preparation 20 minutes Cooking Time 45 minutes Ingredients 1 1/2 Tbsp 1 1/2 olive oil 350 g 350 piece Kent pumpkin, peeled, cut into 1-2cm pieces 250 g 250 middle bacon rashers, finely chopped 1 1 leek, thinly sliced 2 2 garlic cloves, crushed - [Easy Fish Pie](https://marketmagazine.com.au/easy-fish-pie/) - EASY FISH PIE 0 from 0 votes Serves 6-8 Preparation 30 minutes Cooking Time 45 minutes Ingredients 750 g 750 baby new potatoes, quartered 6 6 eggs 250 g 250 tub light sour cream 3/4 cup 3/4 milk 1 Tbsp 1 Dijon mustard 400 g 400 skinless salmon fillet, cut into 3 3 cm pieces - [Scrambled Egg Tacos](https://marketmagazine.com.au/scrambled-egg-tacos/) - SCRAMBLED EGG TACOS 0 from 0 votes Serves 4 Preparation 25 minutes Cooking Time 5 minutes Ingredients 2 2 avocados for guacamole 1 1 tomato, diced 1/4 1/4 red onion, finely diced Handful coriander leaves, finely chopped 1 Tbsp 1 olive oil 1 1 lime, juice Salt and pepper, to season 1 packet 1 soft - [Cake Tin Carbonara](https://marketmagazine.com.au/cake-tin-carbonara/) - CAKE TIN CARBONARA 0 from 0 votes Serves 6 Preparation 10 minutes Cooking Time 1 hour 10 minutes Ingredients Melted butter, for brushing 1 cup 1 grated parmesan, extra for greasing 300 g 300 spaghetti (no.5) 1 Tbsp 1 olive oil 200 g 200 streaky bacon, chopped 3 cloves 3 garlic, crushed 4 4 eggs - [Egg Muffins Three Ways](https://marketmagazine.com.au/egg-muffins-three-ways/) - EGG MUFFINS THREE WAYS 0 from 0 votes Serves 6 Preparation 10 minutes Cooking Time 25 minutes Ingredients - BASE RECIPE FOR EACH FLAVOUR 6 6 eggs 1/2 cup 1/2 milk 2 Tbsp 2 plain flour Salt and white pepper FILLINGS CHERRY TOMATOES, FETA AND CHIVES 250 g 250 tomatoes, quartered, deseeded, diced 150 g - [Italian Meatballs with Eggs](https://marketmagazine.com.au/italian-meatballs-with-eggs/) - ITALIAN MEATBALLS WITH EGGS 0 from 0 votes Serves 6 Preparation 20 minutes Cooking Time 30 minutes Ingredients 1/2 cup 1/2 grated zucchini 1/2 cup 1/2 grated carrot 500 g 500 beef and pork mince 6 6 eggs 3 tsp 3 Italian seasoning mix 1 small 1 onion, finely chopped 1 clove 1 garlic, crushed - [Mexican Burger](https://marketmagazine.com.au/mexican-burger/) - MEXICAN BURGER 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 20 minutes Ingredients 500 g 500 lean beef mince 5 5 eggs 1 medium 1 red onion, finely chopped 1 Tbsp 1 Taco spice mix (salt reduced) 1/4 cup 1/4 Mexican salsa, extra to serve 1/2 cup 1/2 dried breadcrumbs 1 1 - [Stuffed Peppers](https://marketmagazine.com.au/stuffed-peppers/) - STUFFED PEPPERS 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 30 minutes Ingredients 4 large 4 red capsicums, halved, deseeded 2 tsp 2 olive oil 1 small 1 red onion, finely chopped 2 2 garlic cloves, crushed 2 tsp 2 finely grated lemon zest 1 tsp 1 ground cumin 1 tsp 1 - [Roast Drumsticks & Figs](https://marketmagazine.com.au/roast-drumsticks-figs/) - ROAST DRUMSTICKS AND FIGS 0 from 0 votes Serves 4 Preparation 25 minutes Cooking Time 50 minutes Ingredients 1.25 kg 1.25 chicken drumsticks Olive oil, for cooking 20 g 20 butter 6 6 - 8 fresh figs (350g), halved 2 2 red onions, cut into wedges 3 cloves 3 garlic, thinly sliced 3/4 cup 3/4 - [Fresh Apple Cake](https://marketmagazine.com.au/fresh-apple-cake/) - FRESH APPLE CAKE 5 from 1 vote Serves 8 Preparation 25 minutes Cooking Time 1 hour Ingredients 3 large 3 apples (500g) 125 g 125 butter, softened 3/4 cup 3/4 caster sugar 2 tsp 2 finely grated lemon zest 2 2 eggs 1/4 cup 1/4 milk 1 1/4 cups 1 1/4 self-raising flour 1/3 cup - [Apple Croissant Custard Slice with Caramel Popcorn](https://marketmagazine.com.au/apple-croissant-custard-slice-with-caramel-popcorn/) - APPLE CROISSANT CUSTARD SLICE WITH CARAMEL POPCORN 0 from 0 votes Serves 8-10 Preparation 45 minutes Cooking Time 1 hour 15 minutes Ingredients 450 g 450 croissants 4 4 eggs 1/4 cup 1/4 caster sugar 2 tsp 2 vanilla paste 1/4 tsp 1/4 ground nutmeg or cinnamon 2 cups 2 milk 300 ml 300 tub - [3 Great Reasons to Partner with a Travel Agent](https://marketmagazine.com.au/3-great-reasons-to-partner-with-a-travel-agent/) - Travel is wonderful, whisking you away to corners of the earth for adventure, rest and exploration. However, the planning process is usually less thrilling, leaving you buried in details and coming up against unexpected pitfalls. 1 EXPERT PERSONALISATION When it comes to crafting your ideal trip, personal touch and expertise make all the difference. Travel - [Travel with Tauck and transcend the ordinary](https://marketmagazine.com.au/travel-with-tauck-and-transcend-the-ordinary/) - When you’re planning to visit places you’ve dreamed of and want a wonderfully emotional experience as well, Tauck surprises and delights you every day. You’re in for an experience that is absolutely memorable for your whole life. HOW YOU TRAVEL SO WELL Where you go, what you do and how you do it with Tauck, - [Travel destinations and ideas to inspire you!](https://marketmagazine.com.au/travel-destinations-and-ideas-to-inspire-you/) - Sit back, have a read and decide where you’re travelling for your next luxurious, adventurous or journey-of-a-lifetime holiday – and how to make the most of it! Join Taylor Swift’s chef at the Rees Hotel The Rees Hotel in Queenstown, New Zealand, introduces Trent Watson, a star studded chef who followed his passion for skiing, - [Anzac Biscuit & Burnt Fig Ice Cream Sandwiches](https://marketmagazine.com.au/anzac-biscuit-burnt-fig-ice-cream-sandwiches/) - ANZAC BISCUIT AND BURNT FIG ICE CREAM SANDWICHES 0 from 0 votes Serves 4 Ingredients 1 cup 1 plain flour 1 cup 1 rolled oats 1 cup 1 shredded coconut 3/4 cup 3/4 brown sugar, firmly packed Zest of 1 lemon 125 g 125 unsalted butter, melted 2 Tbsp 2 golden syrup 2 Tbsp 2 - [Beetroot & Goat's Cheese Salad with Orange Dressing](https://marketmagazine.com.au/beetroot-goats-cheese-salad-with-orange-dressing/) - BEETROOT AND GOAT’S CHEESE SALAD WITH ORANGE DRESSING 0 from 0 votes Serves 4 Ingredients 1 kg 1 small beetroot, scrubbed 2 Tbsp 2 extra virgin olive oil Salt flakes 300 g 300 goat’s cheese 50 g 50 walnuts, toasted and roughly chopped 1/2 1/2 bunch dill, fronds picked ORANGE DRESSING 80 ml 80 extra - [Haloumi with Honey-Roasted Tomatoes](https://marketmagazine.com.au/haloumi-with-honey-roasted-tomatoes/) - HALOUMI WITH HONEY-ROASTED TOMATOES 0 from 0 votes Serves 4 Ingredients 600 g 600 cherry tomatoes, on the vine 1/2 1/2 bunch oregano, leaves picked 2 Tbsp 2 honey 80 ml 80 extra virgin olive oil 1 Tbsp 1 red wine vinegar Salt flakes 2 2 x 250g flat blocks haloumi, sliced horizontally through the - [Tomatokeftedes](https://marketmagazine.com.au/tomatokeftedes/) - TOMATOKEFTEDES 0 from 0 votes Serves about 24 Ingredients 600 g 600 cherry tomatoes, roughly chopped 2 small 2 red onions, finely chopped Salt flakes and freshly cracked black pepper 50 g 50 mixed herbs, such as dill fronds, Greek basil and mint leaves, finely chopped Pinch ground cinnamon 150 g 150 plain flour, sifted - [Yemista (Stuffed Vegetables)](https://marketmagazine.com.au/yemista-stuffed-vegetables/) - YEMISTA (STUFFED VEGETABLES) 0 from 0 votes Serves 4-6 Ingredients 6 6 mixed peppers 8 large 8 truss tomatoes 2 Tbsp 2 extra virgin olive oil, plus extra for drizzling 1 1 brown onion, chopped 3 3 garlic cloves, crushed 500 g 500 minced lamb 2 Tbsp 2 dried oregano ½ teaspoon ground cinnamon Pinch - [Spice-Crusted Barbecue Prawns](https://marketmagazine.com.au/spice-crusted-barbecue-prawns/) - SPICE-CRUSTED BARBECUE PRAWNS 0 from 0 votes Serves 4-6 Preparation 15 minutes Cooking Time 5 minutes Ingredients 1 tsp 1 sea salt 1 tsp 1 ground coriander 1 tsp 1 ground cumin 1 tsp 1 smoked paprika 1/4 tsp 1/4 chilli powder (optional) 1/4 cup 1/4 extra virgin olive oil 1 kg 1 whole green - [Grilled Pineapple & Summer Fruits](https://marketmagazine.com.au/grilled-pineapple-summer-fruits/) - GRILLED PINEAPPLE AND SUMMER FRUITS 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 5 minutes Ingredients 1 large 1 pineapple, skin and core removed, cut into 8 wedges 3 3 nectarines, cut into wedges Maple syrup, to drizzle 125 g 125 punnet raspberries 125 g 125 punnet blueberries 1 cup 1 vanilla - [Grilled Spiced Fish Tacos](https://marketmagazine.com.au/grilled-spiced-fish-tacos-2/) - GRILLED SPICED FISH TACOS 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 10 minutes Ingredients 2 tsp 2 chilli powder 1 tsp 1 ground cumin 1 tsp 1 ground coriander 1/2 tsp 1/2 smoked paprika 1 tsp 1 garlic powder 1 tsp 1 salt 1 tsp 1 pepper 1 kg 1 firm - [Simple Grilled Salmon Skewers](https://marketmagazine.com.au/simple-grilled-salmon-skewers/) - SIMPLE GRILLED SALMON SKEWERS 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 10 minutes Ingredients 180 g 180 unsalted butter, softened 4 4 anchovies 3 sprigs 3 thyme, leaves picked 1 sprig 1 rosemary, leaves picked 6 6 chive sprigs, roughly chopped 1 Tbsp 1 parsley leaves 4 4 x 150g boneless - [Rosemary Skewered Mediterranean Lamb](https://marketmagazine.com.au/rosemary-skewered-mediterranean-lamb-2/) - ROSEMARY SKEWERED MEDITERRANEAN LAMB 0 from 0 votes Serves 4-6 Preparation (plus overnight marinating) 20 minutes Cooking Time 10 minutes Ingredients 5 cloves 5 garlic, crushed 3/4 cup 3/4 extra virgin olive oil 2 2 Juice and grated zest of lemons 4 sprigs 4 rosemary, leaves chopped 1 kg 1 boneless lamb shoulder, cut into - [Couscous Salad](https://marketmagazine.com.au/couscous-salad-2/) - COUSCOUS SALAD 0 from 0 votes Serves 4-6 Preparation 5 minutes Cooking Time 5 minutes Ingredients 2 cups 2 couscous 2 cups 2 boiling water 1 medium 1 capsicum, finely diced 1 medium 1 red onion, finely diced 1/2 cup 1/2 coriander leaves 1/4 cup 1/4 extra virgin olive oil Juice of 1 lemon Salt - [Lamb Backstrap with Giant Couscous Cannellini Beans, Broccoli & Mint Jelly](https://marketmagazine.com.au/lamb-backstrap-with-giant-couscous-cannellini-beans-broccoli-mint-jelly/) - LAMB BACKSTRAP WITH GIANT COUSCOUS, CANNELLINI BEANS, BROCCOLI AND MINT JELLY 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 30 minutes Ingredients 500 500 -850g lamb backstrap 1 1 broccoli head 400 g 400 cannellini beans 1 1/2 cups 1 1/2 giant couscous 1 1 lemon 75 g 75 mixed nuts 185 - [Pork Loin with Balsamic Cherry Glaze & Cauliflower Purée ](https://marketmagazine.com.au/pork-loin-with-balsamic-cherry-glaze-cauliflower-puree/) - PORK LOIN WITH BALSAMIC CHERRY GLAZE AND CAULIFLOWER PURÉE 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 35-45 minutes Ingredients 800 g 800 pork loin steaks Ground fennel English spinach, 1 bunch 4 sprigs 4 thyme 500 g 500 cherries 1/4 cup 1/4 caramelised balsamic vinegar 1/2 cup 1/2 marsala or red - [Tahini & Honey Chicken Drumsticks with Turmeric & Pistachio Rice](https://marketmagazine.com.au/tahini-honey-chicken-drumsticks-with-turmeric-pistachio-rice/) - TAHINI AND HONEY CHICKEN DRUMSTICKS WITH TURMERIC AND PISTACHIO RICE 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 1 hour 30 minutes Ingredients 2 kg 2 chicken drumsticks 4 4 garlic cloves 1/2 1/2 bunch coriander 1 1/2 Tbsp 1 1/2 Moroccan spice mix 3 Tbsp 3 tahini paste 1 1 lemon - [Chipotle & Maple Pork Ribs with Potato Salad](https://marketmagazine.com.au/chipotle-maple-pork-ribs-with-potato-salad/) - CHIPOTLE AND MAPLE PORK RIBS WITH POTATO SALAD 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 2 hours 30 minutes Ingredients 2 2 pork short ribs 2 Tbsp 2 Texas spice mix Salt and pepper Olive oil 700 g 700 washed potatoes 150 g 150 celery 1/2 1/2 bunch shallots 4 Tbsp - [Rib Eye On The Bone with Roasted Tomatoes, Green Beans Burrato & Pesto](https://marketmagazine.com.au/rib-eye-on-the-bone-with-roasted-tomatoes-green-beans-burrato-pesto/) - RIB EYE ON THE BONE WITH ROASTED TOMATOES, GREEN BEANS, BURRATA AND PESTO 0 from 0 votes Serves 2 Preparation 10 minutes Cooking Time 25 minutes Ingredients 1 1 rib eye steak 200 g 200 tomatoes 300 g 300 green beans 3 Tbsp 3 pesto 100 g 100 burrata cheese FROM YOUR PANTRY Salt and - [Grass-Fed Eye Fillet Steak & Tomato Garlic Salsa](https://marketmagazine.com.au/grass-fed-eye-fillet-steak-tomato-garlic-salsa/) - GRASS-FED EYE FILLET STEAK AND TOMATO GARLIC SALSA 0 from 0 votes Serves 2 Preparation 5 minutes Cooking Time 20 minutes Ingredients 400 g 400 grass-fed eye fillet steak 1/4 cup 1/4 Lomondo olive oil 3 3 truss tomatoes 2 2 -3 thyme sprigs 2 2 garlic cloves 1 tsp 1 oregano 1 1 bunch - [Roasted Ginger & Miso Baby Snapper](https://marketmagazine.com.au/roasted-ginger-miso-baby-snapper/) - ROASTED GINGER AND MISO BABY SNAPPER 0 from 0 votes Serves 4 Preparation 5 minutes Cooking Time 20 minutes Ingredients 4 4 whole plate-size snapper about 550g each (ask our fishmongers to clean it) 2 Tbsp 2 white miso paste 1 Tbsp 1 finely grated fresh ginger 1 1/2 Tbsp 1 1/2 soy sauce 2 - [Moroccan-Spiced Barramundi with Tomato & Spinich](https://marketmagazine.com.au/moroccan-spiced-barramundi-with-tomato-spinich/) - MOROCCAN-SPICED BARRAMUNDI WITH TOMATO AND SPINACH 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 18 minutes Ingredients 4 4 Australian barramundi fillets, about 200g, skin on 1 Tbsp 1 extra virgin olive oil 1 1/2 tsp 1 1/2 Moroccan seasoning (Ras El Hanout) 1 medium 1 red onion, chopped 2 2 garlic - [Blackened Hoisin Chilli & Lime BBQ Baby Barramundi](https://marketmagazine.com.au/blackened-hoisin-chilli-lime-bbq-baby-barramundi/) - BLACKENED HOISIN CHILLI AND LIME BBQ BABY BARRAMUNDI 0 from 0 votes Serves 2-4 Preparation 10 minutes Cooking Time 20 minutes Ingredients 1 1 whole baby barramundi (ask us to clean it for you) 1 1 lime, sliced Handful coriander leaves 1 1 long red chilli, sliced Green onions (shallots), sliced in ribbons MARINADE 1/3 - [Vietnamese Prawn & Peanut Salad](https://marketmagazine.com.au/vietnamese-prawn-peanut-salad/) - VIETNAMESE PRAWN AND PEANUT SALAD 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 0 minutes Ingredients 800 g 800 cooked large tiger prawns, peeled, deveined (leave tail on) 100 g 100 baby Asian salad leaves 2 2 Lebanese cucumbers, cut lengthways into ribbons using a vegie peeler 1 large 1 carrot, shredded - [Garlic Prawn, Chorizo & Cherry Tomato Spaghetti](https://marketmagazine.com.au/garlic-prawn-chorizo-cherry-tomato-spaghetti/) - GARLIC PRAWN, CHORIZO AND CHERRY TOMATO SPAGHETTI 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 15 minutes Ingredients 350 g 350 spaghetti 1/4 cup 1/4 extra virgin olive oil plus extra to serve 1 1 chorizo sausage, finely chopped 500 g 500 raw prawn meat (once peeled) – we used banana prawns - [Chilli Blue Swimmer Crab](https://marketmagazine.com.au/chilli-blue-swimmer-crab/) - CHILLI BLUE SWIMMER CRAB 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 15 minutes Ingredients 4 4 raw blue swimmer crabs, cleaned (quartered by our fishmongers) – can swap seafood to raw prawns, scampi or bugs 2 Tbsp 2 peanut or vegetable oil 4 4 garlic cloves, crushed 3 tsp 3 finely - [Honey Sesame Chicken](https://marketmagazine.com.au/thai-prawn-red-curry-2/) - HONEY SESAME CHICKEN 0 from 0 votes Serves 4 Preparation (plus 20 minutes marinating) 15 minutes Cooking Time 15 minutes Ingredients 2 2 eggs 2 Tbsp 2 AYAM™ Light Soy Sauce 2 2 chicken breasts, cut into large cubes 4 Tbsp 4 cornflour Vegetable oil, for deep-frying White sesame seeds, for garnish HONEY LEMON SAUCE - [Thai Prawn Red Curry](https://marketmagazine.com.au/thai-prawn-red-curry/) - THAI PRAWN RED CURRY 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 10 minutes Ingredients 1 Tbsp 1 olive oil 1 kg 1 medium green prawns, peeled and deveined leaving tails intact 3 Tbsp 3 AYAM™ Thai Red Curry Paste 270 ml 270 AYAM™ Coconut Milk 2 Tbsp 2 fresh lime juice - [Sweet & Sour Chicken](https://marketmagazine.com.au/sweet-sour-chicken/) - SWEET AND SOUR CHICKEN 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 10 minutes Ingredients 500 g 500 chicken thigh fillets, sliced 1 Tbsp 1 cornflour 1 1 egg, lightly beaten 3 Tbsp 3 peanut oil 1 1 red capsicum, chopped 1 1 green capsicum, chopped 1 1 onion, cut into wedges - [Quick Prawn Laksa](https://marketmagazine.com.au/quick-prawn-laksa/) - QUICK PRAWN LAKSA 0 from 0 votes Serves 2 Preparation 5 minutes Cooking Time 15 minutes Ingredients 185 g 185 jar AYAM™ Malaysian Laksa Curry Paste 135 ml 135 AYAM™ Coconut Milk 1 1/2 cups 1 1/2 water or vegetable stock 250 g 250 fried soybean curd or tofu, sliced 250 g 250 prawns, cooked - [Vegetable Stir Fry](https://marketmagazine.com.au/vegetable-stir-fry/) - VEGETABLE STIR FRY 0 from 0 votes Serves 4 Preparation 30 minutes Cooking Time 10 minutes Ingredients 4 4 dried shiitake mushrooms 3/4 cup 3/4 boiling water 440 g 440 fresh hokkien noodles 1 Tbsp 1 peanut oil 1 1 red onion, cut into wedges 1 1/2 cups 1 1/2 snow peas, halved 400 g - [Fish & Vegetable Stir Fry](https://marketmagazine.com.au/fish-vegetable-stir-fry/) - FISH AND VEGETABLE STIR FRY 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 10 minutes Ingredients Oil for cooking 350 g 350 fish fillets, sliced 3 3 garlic cloves, chopped 10 10 baby corn, thickly sliced 1 1 each red, green, yellow capsicum, cut into desired shapes 150 g 150 carrots, sliced - [Chicken & Vegetable Stir Fry](https://marketmagazine.com.au/chicken-vegetable-stir-fry/) - CHICKEN AND VEGETABLE STIR FRY 0 from 0 votes Serves 4 Preparation 30 minutes Cooking Time 10 minutes Ingredients Oil for cooking 300 g 300 chicken, sliced 3 cloves 3 garlic, chopped 150 g 150 broccoli florets, blanched briefly and plunged into ice water then drained 8 8 baby corn, sliced thickly 150 g 150 - [Easy Prawn San Choy Bao](https://marketmagazine.com.au/easy-prawn-san-choy-bao/) - EASY PRAWN SAN CHOY BAO 0 from 0 votes Serves 4 Preparation 30 minutes Cooking Time 5 minutes Ingredients 250 g 250 prawns, shelled and deveined, chopped 1 tsp 1 AYAM™ Pure Sesame Oil 1 clove 1 garlic, finely grated 1 1 cm knob ginger, finely grated 1 large 1 red chilli, deseeded and finely - [Nectarine Tart](https://marketmagazine.com.au/nectarine-tart/) - NECTARINE TART 0 from 0 votes Serves 8 Preparation (plus 1 hour chill time) 30 minutes Cooking Time 45 minutes Ingredients 175 g 175 butter, softened 1/2 cup 1/2 caster sugar 1 tsp 1 vanilla extract 1 1 egg 1 cup 1 self-raising flour 1 cup 1 plain flour 1 tsp 1 ground ginger or - [Peach Cobbler](https://marketmagazine.com.au/peach-cobbler/) - PEACH COBBLER 0 from 0 votes Serves 8 Preparation 30 minutes Cooking Time 45 minutes Ingredients 1 kg 1 ripe peaches, peeled, cut intochunks (stones removed) 1/2 cup 1/2 caster sugar 1/4 tsp 1/4 each of ground nutmegand cinnamon 3 tsp 3 cornflour 1 Tbsp 1 lemon juice 30 g 30 butter, cubed TOPPING 1 - [BBQ Chilli Garlic Prawns](https://marketmagazine.com.au/bbq-chilli-garlic-prawns/) - BBQ CHILLI GARLIC PRAWNS 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 10 minutes Ingredients 70 g 70 butter 2 2 garlic cloves 2 2 bird’s eye chillies 1/2 Tbsp 1/2 parsley, chopped 1/2 Tbsp 1/2 coriander, chopped 1 1 lemon 1 kg 1 large king prawns or tiger prawns Salt and - [Maggie Beer's Quince & Almond Pavlova](https://marketmagazine.com.au/maggie-beers-quince-almond-pavlova/) - MAGGIE BEER’S QUINCE AND ALMOND PAVLOVA 0 from 0 votes Serves 8-10 Ingredients 240 g 240 caster sugar 2 Tbsp 2 cornflour 5 5 free-range egg whites, room temperature Pinch sea salt 145 ml 145 Maggie Beer Verjuice 2 2 tubs Maggie Beer Quince Paste, roughly chopped 1 1/4 cup 1 1/4 thickened cream 1 - [Watermelon, Mint & Goat Cheese Salad](https://marketmagazine.com.au/watermelon-mint-goat-cheese-salad/) - WATERMELON, MINT AND GOAT CHEESE SALAD 0 from 0 votes Serves 4 Ingredients 1/2 1/2 red onion, peeled, finely sliced 1 Tbsp 1 freshly squeezed lemon juice 1 tsp 1 salt 1/2 1/2 bunch of fresh mint, leaves only 500 g 500 watermelon, cut into pieces 6 cubes 6 Meredith Dairy Marinated Goat Cheese 2 - [Squisto Maccheroni Calabrese Seafood Melody](https://marketmagazine.com.au/squisto-maccheroni-calabrese-seafood-melody/) - SQUISITO MACCHERONI CALABRESE SEAFOOD MELODY 0 from 0 votes Serves 4-6 Ingredients 60 ml 60 Colavita Extra Virgin Olive Oil 1 large 1 onion, finely diced 3 cloves 3 garlic, crushed 2 large 2 tomatoes, skin removed and grated, or canned Capriccio diced tomatoes work fine 1/2 tsp 1/2 dried chilli flakes 1 Tbsp 1 - [Santa's Holiday Pizza](https://marketmagazine.com.au/santas-holiday-pizza/) - SANTA'S HOLIDAY PIZZA 0 from 0 votes Serves 8-10 Slices Ingredients PIZZA BASE 600 ml 600 water 10 g 10 dry yeast 1 kg 1 Caputo Pizzeria 00 Flour 30 g 30 salt TOPPINGS Capriccio Peeled Tomatoes, crushed Auricchio Provolone Classico Sliced Sweet potato cubed Pepperoni sliced Rosemary Colavita Extra Virgin Olive Oil Cherry tomatoes, - [Vanilla Meringue Cake with Cinnamon-Sugared Almonds](https://marketmagazine.com.au/vanilla-meringue-cake-with-cinnamon-sugared-almonds/) - VANILLA MERINGUE CAKE WITH CINNAMON-SUGARED ALMONDS 0 from 0 votes Serves 10-14 Preparation 40 minutes Cooking Time 30 minutes Ingredients 125 g 125 unsalted butter, at room temperature 125 g 125 caster sugar 4 4 organic or free-range egg yolks 1 tsp 1 vanilla extract 1/4 cup 1/4 (60ml) milk 1-2 1-2 x 150g punnets - [Strawberry Fig Pavlova Wreath](https://marketmagazine.com.au/strawberry-fig-pavlova-wreath/) - STRAWBERRY FIG PAVLOVA WREATH 0 from 0 votes Ingredients 5 5 egg whites 1 1/4 cups 1 1/4 caster sugar 2 tsp 2 cornflour 1 tsp 1 white vinegar 2 cups 2 thickened cream 1 tsp 1 vanilla essence TO DECORATE 1 1 punnet strawberries, halved 2 2 fresh figs, cut into thin wedges 1/2 - [Smoked Salmon with Horseradish, Avocado Mash & Soft-Boiled Quail Eggs](https://marketmagazine.com.au/smoked-salmon-with-horseradish-avocado-mash-soft-boiled-quail-eggs/) - SMOKED SALMON WITH HORSERADISH, AVOCADO MASH AND SOFT-BOILED QUAIL EGGS 0 from 0 votes Serves 4 Preparation 15 minutes Cooking Time 15 minutes Ingredients 1 1 avocado 1 Tbsp 1 horseradish 1 1 bunch asparagus 12 x 130g 12 quail eggs (or eggs choice) 4 4 sourdough bread slices 125 g 125 alfalfa 200 g - [Imperfect Tomatoes & Black Olive Bruschetta](https://marketmagazine.com.au/imperfect-tomatoes-black-olive-bruschetta/) - IMPERFECT TOMATOES AND BLACK OLIVE BRUSCHETTA 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 5 minutes Ingredients 500 g 500 imperfect tomatoes 100 g 100 pitted kalamata olives 180 g 180 bocconcini 125 g 125 pesto 4 4 -6 sourdough bread slices 1/4 1/4 bunch basil FROM YOUR PANTRY Olive oil Salt - [Beef Eye Fillet with Parsnip & Potato Mash](https://marketmagazine.com.au/beef-eye-fillet-with-parsnip-potato-mash/) - BEEF EYE FILLET WITH PARSNIP AND POTATO MASH 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 45 minutes Ingredients 1 1 beef eye fillet 800 g 800 potatoes 200 g 200 parsnips 1 1 brown onion 300 ml 300 cream 1/2 1/2 bunch kale FROM YOUR PANTRY Olive oil Seeded mustard Method - [Cranberry & Hazelnut Stuffed Chicken with Roasted Parsnips & Cranberry Gravy](https://marketmagazine.com.au/cranberry-hazelnut-stuffed-chicken-with-roasted-parsnips-cranberry-gravy/) - CRANBERRY AND HAZELNUT STUFFED CHICKEN WITH ROASTED PARSNIPS AND CRANBERRY GRAVY 0 from 0 votes Serves 4 Preparation 20 minutes Cooking Time 2 hours Ingredients 1 1 whole chicken 2 Tbsp 2 Dijon mustard 6-7 Tbsp 6-7 fig vincotto Olive oil Salt and pepper 1 1 brown onion 2 2 garlic cloves 6 slices 6 - [Christmas Turkey with Couscous Fig Chorizo Stuffing & Gravy](https://marketmagazine.com.au/christmas-turkey-with-couscous-fig-chorizo-stuffing-gravy/) - CHRISTMAS TURKEY WITH COUSCOUS FIG CHORIZO STUFFING AND GRAVY 0 from 0 votes Serves 10 Preparation 25 minutes Cooking Time 3 hours 30 minutes Ingredients TURKEY AND STUFFING 1 1 whole turkey (around 5kg) 1 1 brown onion 3 3 garlic cloves 1 1 chorizo 1/4 bunch 1/4 thyme 100 g 100 dried figs 1/4 - [Bacon Pangrattato Oysters](https://marketmagazine.com.au/bacon-pangrattato-oysters/) - BACON PANGRATTATO OYSTERS 0 from 0 votes Serves ( Shared Appetizer) 6 Preparation 25 minutes Cooking Time 5 minutes Ingredients 1 tsp 1 extra virgin olive oil 80 g 80 smoked streaky rindless bacon rashers, finely diced 1 clove 1 garlic, crushed cup fresh sourdough breadcrumbs 1 Tbsp 1 finely chopped flat-leaf parsley leaves 2 - [Soy & Ginger Oysters](https://marketmagazine.com.au/soy-ginger-oysters/) - SOY AND GINGER OYSTERS 0 from 0 votes Serves ( Shared Appetizer) 6 Preparation 25 minutes Cooking Time 5 minutes Ingredients 1 1/2 1 1/2 salt-reduced soy sauce 1 1/2 Tbsp 1 1/2 rice wine vinegar 1 tsp 1 finely grated ginger 1/2 tsp 1/2 caster sugar Shredded green shallot and microgreens (we used Tatsoi), - [Margarita Oysters](https://marketmagazine.com.au/margarita-oysters/) - MARGARITA OYSTERS 0 from 0 votes Serves ( Shared Appetizer) 6 Preparation 25 minutes Cooking Time 5 minutes Ingredients 2 Tbsp 2 lime juice 1/4 tsp 1/4 finely grated lime zest 3 tsp 3 white tequila 1 Tbsp 1 finely chopped coriander 1/2 tsp 1/2 caster sugar Pinch sea salt Finely diced avocado, finger lime - [Gruyère & Chive Mornay Lobster](https://marketmagazine.com.au/gruyere-chive-mornay-lobster-2/) - GRUYÉRE AND CHIVE MORNAY LOBSTER 0 from 0 votes Serves 6 Preparation 20 minutes Cooking Time 30 minutes Ingredients 3 3 (about 400g each) cooked West Australian rock lobsters, halved lengthways and cleaned 250 ml 250 milk 1 small 1 brown onion, peeled and quartered 2 2 bay leaves 30 g 30 butter, chopped 1 - [Barbecued Calamari with Warm Chilli Oil](https://marketmagazine.com.au/barbecued-calamari-with-warm-chilli-oil-2/) - BARBECUED CALAMARI WITH WARM CHILLI OIL 0 from 0 votes Serves 6 Preparation 20 minutes Cooking Time 10 minutes Ingredients 6 6 (about 800g) medium calamari squid, cleaned, skin removed, tentacles reserved 2 Tbsp 2 extra virgin olive oil 2 cloves 2 garlic, crushed 1 small 1 red bird’s eye chilli, deseeded and finely chopped - [Parmesan-Crumbed Red Spot Whiting with Aioli](https://marketmagazine.com.au/parmesan-crumbed-red-spot-whiting-with-aioli-2/) - PARMESAN-CRUMBED RED SPOT WHITING WITH AIOLI 0 from 0 votes Serves 4 Preparation 10 minutes Cooking Time 12 minutes Ingredients 1/3 cup 1/3 plain flour Sea-salt flakes and freshly ground black pepper, to season 2 2 free-range eggs, lightly beaten 1 cup 1 panko breadcrumbs 1/3 cup 1/3 finely grated parmesan 2 Tbsp 2 finely - [Moroccan-Roasted Salmon with Tahini Yogurt & Pomegranate](https://marketmagazine.com.au/moroccan-roasted-salmon-with-tahini-yogurt-pomegranate/) - MOROCCAN-ROASTED SALMON WITH TAHINI YOGHURT AND POMEGRANATE 0 from 0 votes Serves 6 Preparation 25 minutes 12-15 Cooking Time minutes Ingredients 1 1 side (about 1.5kg) Tasmanian Atlantic salmon fillet 1 Tbsp 1 extra virgin olive oil Finely grated zest and juice of 1 lemon 1/2 tsp 1/2 sea salt 3/4 cup 3/4 coriander leaves - [Greek Salad with Herb & Garlic Dressing](https://marketmagazine.com.au/greek-salad-with-herb-garlic-dressing/) - GREEK SALAD WITH HERB AND GARLIC DRESSING 0 from 0 votes Serves 6 Preparation 25 minutes Ingredients 120 g 120 baby salad leaves 2 2 Lebanese cucumbers, cut into ribbons 250 g 250 punnet cherry tomatoes, halved 1 1 yellow capsicum, cut into short strips 1 small 1 red onion, halved, thinly sliced 200 g - [Citrus, Beetroot & Pomegranate Salad](https://marketmagazine.com.au/carrot-apple-beetroot-julienne-salad-2/) - CITRUS, BEETROOT AND POMEGRANATE SALAD 0 from 0 votes Serves 6 Preparation 25 minutes Cooking 45 minutes Ingredients 3 medium 3 beetroot bulbs 1 1 coral or oakleaf lettuce, leaves roughly torn 1 cup 1 flat-leaf parsley leaves 3 small 3 oranges, peeled and sliced 1 small 1 red onion, halved, thinly sliced 1 1 - [Carrot, Apple & Beetroot Julienne Salad](https://marketmagazine.com.au/carrot-apple-beetroot-julienne-salad/) - CARROT, APPLE AND BEETROOT JULIENNE SALAD 0 from 0 votes Serves 6 Preparation 25 minutes Ingredients 2 2 carrots, peeled, julienned 2 2 green apples, julienned 2 2 beetroot bulbs, peeled, julienned 1 1 pomegranate, arils removed 1/3 cup 1/3 mint leaves DRESSING 1/4 cup 1/4 olive oil 2 tbsp 2 red wine vinegar 1 - [Summer Sensation Salad](https://marketmagazine.com.au/summer-sensation-salad/) - SUMMER SENSATION SALAD 0 from 0 votes Serves 6 Preparation 25 minutes Ingredients 100 g 100 wild rocket leaves 100 g 100 thinly sliced prosciutto, torn 100 g 100 burrata, torn in small pieces 1/4 1/4 small rock melon or honeydew peeled, cut in 2cm pieces 3 3 figs, cut into wedges 125 g 125 - [Rocket, Radicchio & Beetroot Salad with Honey Mustard Dressing](https://marketmagazine.com.au/rocket-radicchio-beetroot-salad-with-honey-mustard-dressing/) - ROCKET, RADICCHIO AND BEETROOT SALAD WITH HONEY MUSTARD DRESSING 0 from 0 votes Serves 6 Preparation 15 minutes Cooking 10 minutes Ingredients 1/2 cup 1/2 walnuts 1 1 small head radicchio, base trimmed and outer leaves removed 100 g 100 wild rocket leaves 250 g 250 packet peeled and cooked fresh beetroot, coarsely chopped 100 - [Camembert with Blueberries, Nuts & Honey](https://marketmagazine.com.au/camembert-with-blueberries-nuts-honey/) - CAMEMBERT WITH BLUEBERRIES, NUTS AND HONEY 0 from 0 votes Serves 4 Ingredients 2 Tbsp 2 natural almonds 2 Tbsp 2 pecans 200 - 250 g 200 - 250 whole round camembert or brie, at room temperature 1/2 cup 1/2 fresh blueberries 2 Tbsp 2 honey, warmed Toasted sliced ciabatta or baguette or crackers, to - [Triple Chocolate Layer Cake with Cherries](https://marketmagazine.com.au/triple-chocolate-layer-cake-with-cherries/) - TRIPLE CHOCOLATE LAYER CAKE WITH CHERRIES 0 from 0 votes Serves 8-10 Preparation 30 minutes Cooking 1 hour 5 minutes Ingredients 535 g 535 packet rich chocolate cake mix Fresh cherries, shredded coconut and mint leaves, to decorate CHOCOLATE CREAM 300 ml 300 tub thickened cream 1/4 cup 1/4 icing sugar mixture 2 Tbsp 2 - [Golden Cherry Oat Crumble](https://marketmagazine.com.au/golden-cherry-oat-crumble/) - GOLDEN CHERRY OAT CRUMBLE 0 from 0 votes Serves 8 Preparation 30 minutes Cooking 35 minutes Ingredients 800 g 800 fresh cherries, pitted 2 Tbsp 2 lemon juice 1/2 cup 1/2 caster sugar 1 1/2 Tbsp 1 1/2 cornflour Dollop cream or vanilla ice-cream, to serve CRUMBLE 3/4 cup 3/4 plain flour 3/4 cup 3/4 - [Along the glorious river](https://marketmagazine.com.au/along-the-glorious-river/) - Mix feeling very special with breath taking destinations, captivating information, walking tours, bike riding, endless entertainment, new friends, superb food and wine, cruising in absolute luxury... and you have days ahead of wonderful travelling. Now, ask yourself, when was the last time on a trip you just smiled because you thought, ‘I don’t have to - [Luscious Chocolate Cherry Trifle](https://marketmagazine.com.au/luscious-chocolate-cherry-trifle/) - LUSCIOUS CHOCOLATE CHERRY TRIFLE 0 from 0 votes Serves 8 Preparation 30 minutes Cooking 5 minutes Ingredients 600 g 600 chocolate mud cake 600 ml 600 thickened cream 1/2 cup 1/2 icing sugar mixture 2 tsp 2 vanilla extract 500 g 500 tub mascarpone 2 Tbsp 2 cherry brandy (optional) Fresh cherries and grated dark - [Celestyal Cruise For 2 Competition](https://marketmagazine.com.au/celestyal-cruise-comp/) - Market Magazine and Celestyal are giving away a 7-night Idyllic Aegean cruise for two people! - [Market takes you cruising!](https://marketmagazine.com.au/market-takes-you-cruising/) - Ah, the days of shipboard fun, exploration and relaxation are back! So pack your bag, beg, buy or borrow the latest spy novel and read on for great ideas for cruising! All aboard! - [Grilled Eggplant Organic Kefir Dip](https://marketmagazine.com.au/grilled-eggplant-organic-kefir-dip/) - Level up your dips with Probiotic Power! - [Market takes you travelling!](https://marketmagazine.com.au/market-takes-you-travelling-2/) - Whether you’re after hotel luxury, a most memorable Christmas, your health improved in a heavenly location, or just celebrating plain fabulous food and wine… read on! NZ Eichardt’sPRIVATE LUXURY HOTEL Eichardt’s Private Hotel is the Grand Dame of Queenstown and is the place to stay. The location is unique, the view is picture-postcard perfect and - [Lost in Space](https://marketmagazine.com.au/lost-in-space/) - Explore an untouched corner of the world in deluxe serenity. Time slows down in Fiordland and civilisation is an ephemeral guest. Cruising through one of the world’s great wildernesses in south-western New Zealand leaves you with a sense of modern comfort while simultaneously feeling all of its primordial 560-million-year age away. The Fiordland Jewel is - [Here’s your chance to see TINA, the show that is taking Sydney by storm!](https://marketmagazine.com.au/heres-your-chance-to-see-tina-the-show-that-is-taking-sydney-by-storm/) - Here’s your chance to see TINA, the show that is taking Sydney by storm! TINA – The Tina Turner Musical explores the inspiring life story of Tina Turner from her childhood through to her incredible Rio concert in 1988—just how the Queen of Rock n’ Roll wanted it to be told! Harris Farm Markets customers - [Mini Kefir Cheesecakes](https://marketmagazine.com.au/kefir-cheesecakes/) - Probiotic Loaded Deliciousness - [Kefir Mac and Cheese](https://marketmagazine.com.au/kefir-mac-and-cheese/) - Organic & Probiotic Loaded - [Sailing beyond your dreams](https://marketmagazine.com.au/sailing-beyond-your-dreams/) - 6 reasons to choose a cruise vacation The stats are in! Embarking on a cruise is an unparalleled travel experience that offers a harmonious blend of relaxation, exploration and enrichment, as more and more people are discovering. If you’re still undecided, count to six reasons and without doubt you’ll be planning your next journey at - [Creamy Mango, Pineapple and Banana Parfaits](https://marketmagazine.com.au/creamy-mango-pineapple-and-banana-parfaits/) - Creamy Mango, Pineapple and Banana Parfaits 5 from 2 votes Serves 4-6 servings Preparation 20 minutes Cooking 30 minutes Ingredients 2 2 mangoes 1/2 1/2 pineapple 1 1 -2 bananas 1 cup 1 Greek-style yoghurt 3/4 cup 3/4 thickened cream 1 1 -2tbsp maple syrup, to tasteFresh mint sprigs, to serve Oat Crumble 1/4 cup - [CLASSIC EGGPLANT PARMIGIANA](https://marketmagazine.com.au/classic-eggplant-parmigiana/) - CLASSIC EGGPLANT PARMIGIANA 5 from 1 vote Servings 4 servings Prep time 10 minutes Cooking time 50 minutes Ingredients 2 2 eggplants 400 g 400 chopped tomatoes 500 g 500 Tomato Basil Sauce 1 1 bunch basil 100-200 g 100-200 grated parmesan 250 g 250 mozzarella, grated Olive oil Salt and pepper Shop Online Method - [LAMB BACKSTRAP WITH BEETROOT YOGHURT AND ROASTED SEASONAL VEGETABLES](https://marketmagazine.com.au/lamb-backstrap-with-beetroot-yoghurt-and-roasted-seasonal-vegetables/) - LAMB BACKSTRAP WITH BEETROOT YOGHURT AND ROASTED SEASONAL VEGETABLES 0 from 0 votes Servings 4 servings Prep time 15 minutes Cooking time 30 minutes Ingredients 1/4 1/4 pumpkin 1 1 fennel 1 1 red onion 1 1 lamb backstrap (350-850g) 250 g 250 cooked beetroot 350 g 350 unsweetened yoghurt 1 1 bunch silverbeet spinach - [Imperfect Patatas Bravas with Chorizo and Garlic Sour Cream](https://marketmagazine.com.au/imperfect-patatas-bravas-with-chorizo-and-garlic-sour-cream/) - Imperfect Patatas Bravas with Chorizo and Garlic Sour Cream 0 from 0 votes Servings 4 servings Prep time 10 minutes Cooking time 45 minutes Ingredients 1 kg 1 imperfect potatoes 45 g 45 Spanish Spice Mix 1 1 bunch shallots 220 g 220 chorizo 1 1 garlic head 400 g 400 diced tomatoes 250 g - [Caramelised Plums With Parmesan Mousse And Radicchio Salad](https://marketmagazine.com.au/caramelised-plums-with-parmesan-mousse-and-radicchio-salad/) - Enjoy the rush of juicy, sweet plum flavour in this superb salad - [Probiotic Low Carb Kefir Quiche](https://marketmagazine.com.au/kefir-quiche/) - Level up your quiches with Probiotic Power. - [Mango Kefir Parfait](https://marketmagazine.com.au/mango-kefir-parfait/) - Level up your dessert game with Probiotic Power - [Tender Chicken in Honey & Turmeric Kefir](https://marketmagazine.com.au/chicken-honey-kefir/) - Level up your marinades with Probiotic Power. - [Blueberry & Vanilla Kefir Muffins](https://marketmagazine.com.au/blue-kefir-muffin/) - Level up your Baking with Probiotic Power - [Roasted Leg of Lamb with Potatoes (Italian Style)](https://marketmagazine.com.au/roasted-lamb-leg/) - Lamb has long been associated with springtime, and is served in Italy’s spring during Easter and Passover holidays. - [Sticky Black Rice Pudding With Mango & Coconut Yoghurt](https://marketmagazine.com.au/sticky-black-rice-pudding-with-mango-coconut-yoghurt/) - Try out this healthy & refreshing dessert that's perfect for the summer! - [Chocolate Flan With Spiced Shortbread Base](https://marketmagazine.com.au/chocolate-flan-with-spiced-shortbread-base/) - A Belgian-style indulgence that takes your tastebuds on a journey from the rarest cacao of Peru to the rich spices of the Orient - [Chicken Curry With Mango & Lemongrass](https://marketmagazine.com.au/chicken-curry-with-mango-lemongrass/) - Chicken Curry With Mango & Lemongrass 5 from 1 vote Serves 6 Preparation 15 minutes Cooking 45 minutes Ingredients 5 5 stalks lemongrass, white part only, chopped 4 4 cm piece ginger, peeled 2 2 kaffir lime leaves (discard the centre vein), plus extra 4 1 1 long red chilli, trimmed, halved 1 1 ⁄4 - [No Bake Mango & Lime Cheesecake](https://marketmagazine.com.au/no-bake-mango-lime-cheesecake/) - Impress family and friends with this delicious mango cheesecake! - [Vietnamese Prawn, Mango & Rice Noodle Salad](https://marketmagazine.com.au/vietnamese-prawn-mango-rice-noodle-salad/) - Vietnamese Prawn, Mango & Rice Noodle Salad 5 from 1 vote Serves 4 Preparation 15 minutes Cooking 5 minutes Ingredients 200 g 200 thin rice noodles 2 2 bunches asparagus, trimmed, sliced on the diagonal 2 2 mangoes, flesh very thinly sliced 24 24 cooked tiger prawns, peeled, tails on 1⁄2 red onion, very thinly - [Probiotic Power Smoothie](https://marketmagazine.com.au/probiotic-power-smoothie/) - Level up your Smoothie with Probiotic Power - [Passionfruit Kefir Loaf](https://marketmagazine.com.au/passionfruit-kefir-loaf/) - Delicious and packed with probiotics! - [Charred Corn and Kale Salad with Quick Red Onion Pickles and Birch & Waite Golden Goddess Dressing & Sauce](https://marketmagazine.com.au/charred-corn-and-kale-salad-with-quick-red-onion-pickles-and-birch-waite-golden-goddess-dressing-sauce/) - Charred Corn and Kale Salad with Quick Red Onion Pickles and Birch & Waite Golden Goddess Dressing & Sauce 5 from 8 votes Serves 4 people Preparation 35 minutes Ingredients 3 3 corn cobs 1 1 kale 2 2 cucumbers 1/8 1/8 red cabbage, thinly shaved 1 1 avocado, thinly sliced 1/3 cup 1/3 mint - [Green Goddess Pasta with Birch & Waite Green Goddess Dressing & Sauce](https://marketmagazine.com.au/green-goddess-pasta-with-birch-waite-green-goddess-dressing-sauce/) - Green Goddess Pasta with Birch & Waite Green Goddess Dressing & Sauce 5 from 3 votes Serves 4 people Preparation 10 minutes Ingredients 300 g 300 fettucine 100 g 100 soya beans, podded 1 1 zucchini, in ribbons 100 g 100 baby spinach 100 g 100 goats cheese Sea salt, black pepper Chilli flakes 1/4 - [Kefir Pancakes 'Oladi’](https://marketmagazine.com.au/kefir-pancakes-oladi/) - Delicious and packed with probiotics! - [Ancient Cocoa Quest](https://marketmagazine.com.au/ancient-cocoa-quest/) - Tasmanian chocolatier Igor Van Gerwen has long believed that the future of great chocolate lies in its past - [Sticky Date, Pear And Ginger Pudding With Caramel Sauce](https://marketmagazine.com.au/sticky-date-pear-and-ginger-pudding-with-caramel-sauce/) - Finish your day with this delicious and comforting serve of yum! - [Double Chocolate And Orange Self-Saucing Pudding](https://marketmagazine.com.au/double-chocolate-and-orange-self-saucing-pudding/) - This classic wintry pudding has been given a Market tweak – with the addition of zesty orange - [Mulled Wine, Apple And Strawberry Cobbler](https://marketmagazine.com.au/mulled-wine-apple-and-strawberry-cobbler/) - We've added glorious seasonal fruits to this wintry pud, which is guaranteed to become a family favourite - [Epic Bacon And Egg Muffins](https://marketmagazine.com.au/epic-bacon-and-egg-muffins/) - Turn this breakfast classic up a notch or two with artisan sourdough and layers of cheesy, fluffy omelette - [Pumpkin And Ricotta Gnocchi With Pesto And Hazelnuts](https://marketmagazine.com.au/pumpkin-and-ricotta-gnocchi-with-pesto-and-hazelnuts/) - Pick up a pumpkin and cook up this fab pasta! - [Barramundi Burger With HFM Salsa Verde](https://marketmagazine.com.au/barramundi-burger-with-hfm-salsa-verde/) - You just can't go past this superb barra burger, which we've teamed with HFM’s fresh ‘upcycled’ salsa verde - [Things To Do In Your Garden This Winter](https://marketmagazine.com.au/things-to-do-in-your-garden-this-winter/) - Market's tips for planting, growing and nurturing your garden this winter - [Thyme](https://marketmagazine.com.au/thyme/) - The tiny leaves of this classic herb really pack a punch - [Loving Flowers](https://marketmagazine.com.au/loving-flowers/) - If you want to say, ‘I love you’, ‘Thank you’, ‘Congratulations’, ‘Sorry’ , ‘Happy birthday’, ‘You’re wonderful’ and lots more – give them flowers! - [Can You Feel The Love](https://marketmagazine.com.au/can-you-feel-the-love/) - Yes, we can! Because it’s so easy to love a beautiful flower arrangement. But you know, the container can play equally a leading role when you’re creative. So look here and see what the right can can do with clever accessorising – and fall in love! - [Butter Chicken And Leek Pot Pies](https://marketmagazine.com.au/butter-chicken-and-leek-pot-pies/) - Create these pot pies with ease and flair, thanks to quality store-bought finds from the aisles of HFM - [What To Read](https://marketmagazine.com.au/what-to-read/) - Whether you’re looking for inspiration or want practical advice for your garden, we have the book for you! - [Liquore Di Caffé](https://marketmagazine.com.au/liquore-di-caffe-coffee-liquor/) - Make your own easy but oh so fab coffee liquor – woohoo! - [Beef Eye Fillet With Sesame Noodles](https://marketmagazine.com.au/beef-eye-fillet-with-sesame-noodles/) - Add a dash of flair to this noodle dish with exciting products from HFM - [See How Clever You Are In The Kitchen](https://marketmagazine.com.au/see-how-clever-you-are-in-the-kitchen/) - What's cooking? Test your knowledge and update your info! - [How To Clean And Prepare Squid](https://marketmagazine.com.au/how-to-clean-and-prepare-squid/) - How to prepare a squid in four easy steps - [How To Remove A Stone Safely From Your Avocado](https://marketmagazine.com.au/how-to-remove-a-stone-safely-from-your-avocado/) - Avoid the emergency department and safely remove your avocado stone with a spoon - [How To Choose An Avocado](https://marketmagazine.com.au/how-to-choose-an-avocado/) - Find out how to choose an avocado correctly using the Ripe Button® - [How To Cook The Perfect Steak](https://marketmagazine.com.au/how-to-cook-the-perfect-steak/) - A cast-iron pan and meat thermometer are your partners in crime at a good steak out... served at home just the way you like it - [Scrappy Stock](https://marketmagazine.com.au/scrappy-stock/) - Save money, avoid food waste and enjoy your very own homemade stock using the vegetable scraps you might normally throw out - [How To Halve And Clean A Cooked Lobster](https://marketmagazine.com.au/how-to-halve-and-clean-a-cooked-lobster/) - We show you in 5 easy steps how to halve and clean a cooked West Australian rock lobster - [How To Cook Crispy-Skinned Salmon](https://marketmagazine.com.au/how-to-cook-crispy-skinned-salmon/) - Ever wondered the secret to getting that satisfying crisp to your salmon skin? It’s all about starting with dry skin and a cold pan - [Flowers With Attitude](https://marketmagazine.com.au/flowers-with-attitude/) - Embellish your drinks with flowers to make them super beautiful. Think juices, cocktails, lemonades, smoothies, teas, waters, and more to make whatever you serve totally delightful - [With Ice Please](https://marketmagazine.com.au/with-ice-please/) - Flowers in ice cubes are simply breathtaking and they'll transform any drink into a masterpiece everyone will adore! - [I Love It When You Bring Me Flowers](https://marketmagazine.com.au/i-love-it-when-you-bring-me-flowers/) - Look what winter delivers to surprise and delight you – indeed it’s just for you to turn the season’s blooms into warming heart stoppers in your home - [Arranging Spring Blooms](https://marketmagazine.com.au/arranging-spring-blooms/) - Spring blooms are here! Whether you buy gorgeous bunches or pick from the garden, these tips will help make your arrangements heavenly - [Your Australian Table](https://marketmagazine.com.au/your-australian-table/) - Gorgeous silvery green eucalyptus along with white and blush tones are perfect for a rustic, laid-back Christmas table - [Make My Dahlia](https://marketmagazine.com.au/make-my-dahlia/) - Arranging flowers is one of the joys of life. And right now dahlias – and chrysanthemums – are at their best. Take inspiration from these arrangements - [Baked Brie With Thyme](https://marketmagazine.com.au/baked-brie-with-thyme/) - Try this baked brie recipe drizzled with honey, scattered with chopped walnuts, and with plenty of toasted bread. Yum - [Mint](https://marketmagazine.com.au/mint/) - Few herbs are as easy to grow or offer as many uses as our herb in the spotlight – mint - [Autumn Notes For Your Garden](https://marketmagazine.com.au/autumn-notes-for-your-garden/) - As late autumn slides into early winter, go and enjoy your great outdoors - [Things To Do In Your Garden in Autumn](https://marketmagazine.com.au/things-to-do-in-your-garden-in-autumn/) - Our autumn tips for planting, growing and nurturing your garden - [Epic Smashed Avocado Toasts](https://marketmagazine.com.au/epic-smashed-avocado-toasts/) - Try this delicious and nutritious smashed avocado dish made in under 30 minutes - [French Toast Breakfast Puddings](https://marketmagazine.com.au/french-toast-breakfast-puddings/) - All the flavours of French toast, but made without the fuss. Simply spread, chop, soak and bake - [Banana, Passionfruit And Coconut Muffins](https://marketmagazine.com.au/banana-passionfruit-and-coconut-muffins/) - Go bananas in the kitchen making these mouth-watering muffins - [Chia Porridge With Maple-Roasted Rhubarb](https://marketmagazine.com.au/chia-porridge-with-maple-roasted-rhubarb/) - For an energy-sustaining start to a cold day, you can’t go past a nourishing chia porridge with sweet roasted rhubarb - [Flourless Mango And Banana Blender Muffins](https://marketmagazine.com.au/flourless-mango-and-banana-blender-muffins/) - These muffins couldn’t be easier. Simply blitz a handful of good-for-you ingredients in a blender, then bake! - [Mint Chocolate Mousse](https://marketmagazine.com.au/mint-chocolate-mousse/) - The refreshing flavour of mint makes this chocolate mousse extra delicious! - [Crispy-Skinned Salmon With Fennel And Cucumber Slaw](https://marketmagazine.com.au/crispy-skinned-salmon-with-fennel-and-cucumber-slaw/) - For a sumptuous dish, you just can’t go past fresh Australian salmon - [One-Pan Chicken Tikka Masala](https://marketmagazine.com.au/one-pan-chicken-tikka-masala/) - Whip up this vibrant curry with very little effort and in one pan. Delicious for mid-week and entertaining, your family and friends will love it and love you for cooking it! - [Spicy Coconut Tom Yum Soup With Prawns](https://marketmagazine.com.au/spicy-coconut-tom-yum-soup-with-prawns/) - This Thai-style hot, sour and sweet soup ticks all the boxes with its almost addictive flavour! We’ve added coconut milk for a creamier version - [Orecchiette With Prawn, Chorizo, Olives And Chilli](https://marketmagazine.com.au/orecchiette-with-prawn-chorizo-olives-and-chilli/) - Have dinner ready in no time with this super tasty fasta pasta! - [Pomegranate, Spinach And Quinoa Salad](https://marketmagazine.com.au/pomegranate-spinach-and-quinoa-salad/) - Enjoy the unique flavour of pomegranate, scattered over this sumptuous salad - [Burnt Butter And Tarragon Sauce](https://marketmagazine.com.au/burnt-butter-tarragon-sauce/) - This lovely sauce just makes everything better – especially a steak - [Asian-Spiced Soy And Orange Sauce](https://marketmagazine.com.au/asian-spiced-soy-orange-sauce/) - Lift your dishes to fabulous new heights with this mouth-watering savoury sauce - [Creamy Truffled Mushroom Sauce](https://marketmagazine.com.au/creamy-truffled-mushroom-sauce/) - This versatile sauce will elevate any meal, indeed pairing beautifully with steak or chicken - [Italian Sausage, Goat Cheese And Spinach Frittata](https://marketmagazine.com.au/italian-sausage-goats-cheese-and-spinach-frittata/) - Rise and shine with the golden goodness of a flavour-packed frittata - [Caramelised Onion And Beetroot Relish](https://marketmagazine.com.au/caramelised-onion-beetroot-relish/) - Escape from the cold with this mouth-watering savoury sauce you’ll want to pour over everything - [Delish Brekkie Tacos](https://marketmagazine.com.au/delish-brekkie-tacos/) - Make these tasty breakfast tacos in 30 minutes or less - [Sourdough Crumpets With Orange, Rosemary And Ricotta ](https://marketmagazine.com.au/sourdough-crumpets-with-orange-rosemary-and-ricotta/) - Surprise your beloved with breakfast in bed with this simple recipe using products from HFM - [Oregano](https://marketmagazine.com.au/oregano/) - With its aromatic leaves and spreading habit, oregano is a delightful herb to have in the garden - [Rosemary](https://marketmagazine.com.au/rosemary/) - With its fabulous pungent aroma, meet one of the stars of the herb world - [Sip, Sip, Hooray](https://marketmagazine.com.au/sip-sip-hooray/) - Introducing Cullen Wines, a unique biodynamic and carbon-positive winery in the Margaret River region of WA - [8 Little Acts Of Self-Care](https://marketmagazine.com.au/8-little-acts-of-self-care/) - Why they are more important now than ever. Self-care. It’s a super power. Trust us! - [PhycoHealth](https://marketmagazine.com.au/phycohealth/) - Australia is home to an enviably rich source of edible seaweed, which is fast enjoying a renaissance as a shining star of the global food industry - [Mulloon Creek Eggs](https://marketmagazine.com.au/mulloon-creek-eggs/) - Meet a trailblazer in the regenerative agriculture world, operating both a productive farm and demo site – it's win, win, win with every egg! - [Let's Hear It For Regenerative Farming](https://marketmagazine.com.au/lets-hear-it-for-regenerative-farming/) - Regenerative farming is helping our planet shine brighter and is part of the climate change solution - [Make Mine Milk](https://marketmagazine.com.au/make-mine-milk/) - Meet Maleny Dairies – Australia’s first carbon-positive dairy business - [We're In Love With The Crazies!](https://marketmagazine.com.au/were-in-love-with-the-crazies/) - So it’s perfect you want? Well, time to think again. Because when you choose the crazies, the imperfect picks of fruit and vegies, Mother Nature smiles down on you with a great big thank you! - [Pacific Coast Eco Bananas](https://marketmagazine.com.au/pacific-coast-eco-bananas/) - Ever wondered lately, as you’re strolling down the local fruit and veg aisle, why some bananas suddenly appear to be wearing little red skirts? - [Re-Purposeful Picks](https://marketmagazine.com.au/re-purposeful-picks/) - “Waste is only waste if we waste it,” says Will.i.am, activist and founder of the Black Eyed Peas. So we’re turning waste into fresh taste to help fight climate change - [Why Climate-Friendly Beef Is No Bull](https://marketmagazine.com.au/why-climate-friendly-beef-is-no-bull/) - It’s no secret that when it comes to the environment, cattle farming gets a pretty bad rap. But is there such a thing as planet-friendly beef? You betcha - [We Are The Wild Ones](https://marketmagazine.com.au/we-are-the-wild-ones/) - They may look a little on the ugly side, but the Imperfect Picks range of fruit and veg have a beautiful role to play in helping people and the planet. We’re absolutely loving these lovely freaks of nature, and you will too! - [Provenir](https://marketmagazine.com.au/provenir/) - Harris Farm has teamed up with a very special group of producers. They call them their Regen Partners, farms that practise ‘regenerative agriculture’. Welcome to successful high-welfare beef suppliers, Provenir - [Delcado Avocados](https://marketmagazine.com.au/delcado-avocados/) - Grown in WA's picturesque Pemberton region, Delcado avocados hang on trees for twice as long as other varieties. It's this laid-back pace that has sealed their reputation for a uniquely rich and nutty flavour - [Sunny Ridge](https://marketmagazine.com.au/sunny-ridge/) - One of the main strawberry suppliers to Harris Farm Markets, Sunny Ridge packs an amazing 250,000 punnets each year - [A Little Help From Our Friends](https://marketmagazine.com.au/a-little-help-from-our-friends/) - It’s often city people supporting farmers in times of floods, fire and drought, but this time the tables were turned. - [Where The Avos Grow](https://marketmagazine.com.au/where-the-avos-grow/) - Who knew that GreenSkin® Shepard Avocados don’t turn brown when they’re cut? Or that every avocado has its own inbuilt Ripe Button®? - [Plant A Fruit Tree](https://marketmagazine.com.au/plant-a-fruit-tree/) - Winter is a great time to plant a fruit tree or two. We’re talking deciduous varieties here, such as apples, plums, apricots, cherries, peaches and nectarines - [Easy Growers](https://marketmagazine.com.au/easy-growers/) - Short on space but want a productive garden? Then grow a few crops in pots at your place and enjoy the pleasure of picking something fresh you grew at home - [Grow A Passionfruit](https://marketmagazine.com.au/grow-a-passionfruit/) - Spring is a great time to plant a passionfruit vine, so it can establish itself over the warm months ahead - [Coriander](https://marketmagazine.com.au/coriander/) - An easy-to-grow winter herb, coriander gives a really refreshing lift to a wide array of dishes - [Basil – Sweet & Spicy](https://marketmagazine.com.au/basil-sweet-spicy/) - Basil is a summer herb essential – in the garden as well as the kitchen - [Dill](https://marketmagazine.com.au/dill/) - Deliciously pungent, dill is easy to grow and has a whole host of uses - [Sage](https://marketmagazine.com.au/sage/) - With its soft grey-green leaves, sage is pretty enough to grow for its looks alone, but it’s also packed with flavour - [Grow Ginger](https://marketmagazine.com.au/grow-ginger/) - If you love the zingy tang of ginger in your cooking, then think about growing your own - [Grow Cherry Tomatoes](https://marketmagazine.com.au/grow-cherry-tomatoes/) - Cherry tomatoes are the beginner’s way in to vegie growing. They produce masses of fruit all summer, and need only a minimum of input from you; great if you’re a time-poor gardener - [Rustic Vegetable And Lentil Soup With Rocket](https://marketmagazine.com.au/rustic-vegetable-and-lentil-soup-with-rocket/) - Keep the cold out and the warm in with this hearty vegie soup - [The DIY Glow-Getting Face Mask](https://marketmagazine.com.au/the-diy-glow-getting-face-mask/) - Give dull, tired skin a boost of goodness straight from your kitchen – your new beauty routine for glowing skin takes just 15 minutes once a week - [Chocolate Custard-Filled Profiteroles](https://marketmagazine.com.au/chocolate-custard-filled-profiteroles/) - These delish profiteroles are easy to whip up thanks to a cheeky little store-bought trick! - [Market Takes You Travelling In March/April](https://marketmagazine.com.au/market-takes-you-travelling-in-march-april/) - Travel is back on the agenda and Market Magazine has some fab ideas to get you out and about - [Chocolate, Ginger And Coconut Slice](https://marketmagazine.com.au/chocolate-ginger-and-coconut-slice/) - If chocolate had to choose just two best mates, they would have to be ginger and coconut. The match-perfect combo is what makes this slice that little bit extra special - [Market Takes You Travelling In May/June](https://marketmagazine.com.au/market-takes-you-travelling-in-may-june/) - Market Magazine has some fab ideas to get you travelling in May and June - [Market Visits Spellbinding Switzerland](https://marketmagazine.com.au/market-takes-you-travelling/) - If it’s activity and excitement you want on your next holiday – surrounded with breathtaking scenery everywhere – Switzerland is your destination - [Chicken Katsu With Coconut Rice, Cucumber And Sesame Salad](https://marketmagazine.com.au/chicken-katsu-with-coconut-rice-cucumber-and-sesame-salad/) - All you need is fresh seasonal produce to master this delicious dish that will have your people asking for more! - [Dark Chocolate Caramel Tart With Baked Plums](https://marketmagazine.com.au/dark-chocolate-caramel-tart-with-baked-plums/) - Grab yourself a cuppa and indulge yourself in a moment of pure home-baked bliss with this sumptuous tart - [Keralan Blue-Eye And Tomato Curry](https://marketmagazine.com.au/keralan-blue-eye-and-tomato-curry/) - From stove top to table, serve this curry in the pan, share-style, with loads of paratha flatbread for mopping up the sauce - [She'll Be Apples](https://marketmagazine.com.au/shell-be-apples/) - If you don’t already have a bottle of apple cider vinegar handy in your pantry – get one. This multi-purpose workhorse can be put to good use in your beauty cupboard and fridge as well. This is why… - [5 Nuts and Seeds For Your Glossiest Hair And Skin Yet!](https://marketmagazine.com.au/5-nuts-and-seeds-for-your-glossiest-hair-and-skin-yet/) - Back up your beauty regimen by adding these superfoods to meals - [Caulini, Broccolini And Cheese Tart](https://marketmagazine.com.au/caulini-broccolini-cheese-tart/) - This lovely tart is packed-full of veg, cheese and more – perfect for a meatless main or star side - [One-Bowl Spiced Apple Slice](https://marketmagazine.com.au/one-bowl-spiced-apple-slice/) - This no-fuss dish is simple to make and so delicious it will have everyone saving room for dessert - [Harissa Sweet Potato Tart With Warm Green Olive Salsa](https://marketmagazine.com.au/harissa-sweet-potato-tart-with-warm-green-olive-salsa/) - This tasty tart looks stunning and is so simple to make. The pastry is store-bought – sssh, we won't tell if you don't - [Roast Any Vegie And Goat Cheese Tart](https://marketmagazine.com.au/roast-any-vegie-goats-cheese-tart/) - Make the most of seasonal veg with this tarty delight - [Mini Pear, Toffee And Cinnamon Pies](https://marketmagazine.com.au/mini-pear-toffee-cinnamon-pies/) - These sweet golden treats will have everyone saving room for dessert - [Blushing Apple, Pear And Rhubarb Pie](https://marketmagazine.com.au/blushing-apple-pear-rhubarb-pie/) - There's more to this apple pie than meets the eye – with pear and rhubarb making it thrice as nice - [Pumpkin, Leek And Pesto Tart](https://marketmagazine.com.au/pumpkin-leek-pesto-tart/) - This tarty delight makes the most of seasonal produce, with its bounty of vegetables the stars of the show - [Flourless Orange And Chocolate Cake](https://marketmagazine.com.au/flourless-orange-chocolate-cake/) - For a flavour match made in heaven, try whipping up this gorgeous choc and orange cake that also happens to be gluten and dairy-free - [Tart With Figs And Blue Cheese](https://marketmagazine.com.au/tart-with-figs-and-blue-cheese/) - This fab fruit is so plentiful now and adds a delightful taste to this savoury dish - [Eat Like The Animals](https://marketmagazine.com.au/eat-like-the-animals/) - When it comes to the secrets of creating the best food nutrition balance, Stella of Cape Town, SA, has the answers. She will absolutely surprise you! - [Atherton Tablelands](https://marketmagazine.com.au/atherton-tablelands/) - It's avocado heaven up here in North Queensland. But that's only one of the amazing aspects of this glorious part of Australia - [Crackled Pork Rack With Bacon, Pistachio And Craisin Stuffing](https://marketmagazine.com.au/crackled-pork-rack-with-bacon-pistachio-and-craisin-stuffing/) - This cracking good roast will create the most delicious and truly stunning pork centrepiece for your table - [Delcado And Kale Caesar Salad](https://marketmagazine.com.au/delcado-and-kale-caesar-salad/) - Delcado And Kale Caesar Salad 0 from 0 votes Serves 4 Preparation 10 minutes Ingredients 2 2 Delcado avocados, cut into wedges 1 1 x 400g tin chickpeas, drained, rinsed and dried well 2 Tbsp 2 olive oil, plus extra for dressing salt flakes smoked paprika ½cup whole almonds ½ bunch red kale, washed, drained - [Falafel With Pomegranate Roast Pumpkin ](https://marketmagazine.com.au/falafel-with-pomegranate-roast-pumpkin/) - Transform clever store-bought finds into this tasty weeknight meal or weekend wonder - [Parmesan-Crumbed Red Spot Whiting With Aioli](https://marketmagazine.com.au/parmesan-crumbed-red-spot-whiting-with-aioli/) - Add flair and flavour to your next fresh fish dish with this delightful parmesan crumb - [Baked Ricotta, Chocolate And Hazelnut Cheesecake](https://marketmagazine.com.au/baked-ricotta-chocolate-and-hazelnut-cheesecake/) - This superb cheesecake will undeniably sit at the top of any chocoholic's go-to list - [Pork Scotch Steaks With Potatoes And Green Peppercorn Cream](https://marketmagazine.com.au/pork-scotch-steaks-with-potatoes-green-peppercorn-cream/) - Keep your people well fed and happy with this juicy pork steak paired with a silky, peppery cream – things that make you go mmm - [Miso And Maple Pork Udon Noodles](https://marketmagazine.com.au/miso-and-maple-pork-udon-noodles/) - Feed the family fast with this delish pork noodle dish done in 30 minutes or less - [Sugar-Crusted Hot Cross Bun Chippies](https://marketmagazine.com.au/sugar-crusted-hot-cross-bun-chippies/) - What do you get when you cross a chip with a hot cross bun? A delicious festive dessert! - [Vegan Mint-Choc Avocado Ice-Cream](https://marketmagazine.com.au/vegan-mint-choc-avocado-ice-cream/) - Try this creamy vegan avocado ice-cream recipe that you can make quick smart - [Too-Easy Chocolate Cake With Cream Cheese Frosting](https://marketmagazine.com.au/too-easy-chocolate-cake-with-cream-cheese-frosting/) - Buy a pair of your fave choc cakes and, in three easy steps, slice, ice and decorate to serve up this winner - [Fastest Bolognese Ever](https://marketmagazine.com.au/fastest-bolognese-ever/) - Only have 20 minutes until the hungry hordes arrive, demanding dinner? We've got you covered with the fastest, most delicious Bolognese - [Grilled Chicken With Salsa Verde](https://marketmagazine.com.au/grilled-chicken-with-salsa-verde/) - Give the snags a break and get your summer sizzle on with these flavoursome chicken skewers - [Latin-Style Roasted Sweet Potatoes With Jalapeño And Feta Sour Cream](https://marketmagazine.com.au/latin-style-roasted-sweet-potatoes-with-jalapeno-and-feta-sour-cream/) - It's a great time of the year to pick up some fresh seasonal produce and master this delicious dish in no time! - [Little Spiced Carrot Cakes With Walnut Crunch ](https://marketmagazine.com.au/little-spiced-carrot-cakes-with-walnut-crunch/) - With a little sugar and spice, and a basketful of seasonal delights, you’ll be enjoying the simple pleasures of these freshly baked treats - [Ocean Trout With Crispy Broccoli, Pea Purée And Garlic And Caper Butter](https://marketmagazine.com.au/ocean-trout-with-crispy-broccoli-pea-puree-and-garlic-and-caper-butter/) - Dazzle your family with this delish fish dish that you can whip up in 35 minutes! - [Spanish Meatballs With Salsa Verde Potatoes, Green Beans And Manchego Cheese](https://marketmagazine.com.au/spanish-meatballs-with-salsa-verde-potatoes-green-beans-and-manchego-cheese/) - With the weather starting to cool, it’s a lovely time of year to linger with loved ones over this steaming, flavour-packed meal - [The Buzz Of Mudgee](https://marketmagazine.com.au/the-buzz-of-mudgee/) - With fine wines, great food and a fun array of things to do, Mudgee is a hive of activity for visitors - [Sip 'n' Sup in Shoalhaven!](https://marketmagazine.com.au/sip-n-sup-in-shoalhaven/) - With rolling hills dotted with well-fed cattle, fields lined with vines and a gorgeous coastline, Shoalhaven Heads and surrounds make for a fabulous break away. - [Layered Berry Panettone Cake](https://marketmagazine.com.au/layered-berry-panettone-cake/) - Enriched with candied fruits, panettone is gifted to loved ones throughout the festive season. Here we add to its allure with this delish layered cake - [Mini Panettone Tiramisu](https://marketmagazine.com.au/mini-panettone-tiramisu/) - It's not Christmas without panettone! Here we add to its allure with this delicious dessert - [Ligurian Seafood Stew](https://marketmagazine.com.au/ligurian-seafood-stew/) - Blue-eyed cod, barramundi or monkfish fillets are ideal choices for this recipe that draws inspiration from the stunning northern Italian region of Liguria - [Red Pesto Chicken Bucatini](https://marketmagazine.com.au/red-pesto-chicken-bucatini/) - Scatter this super quick dish with all the flavours of pesto – pinenuts, basil and grated Parmigiano Reggiano. Delish! - [Barramundi Red Curry](https://marketmagazine.com.au/barramundi-red-curry/) - Feed your family in a flash with this fab fish curry made in just 20 minutes - [Israeli Couscous Salad ](https://marketmagazine.com.au/israeli-couscous-salad/) - Be the star of your kitchen with this flavour-packed dish done in 30 minutes or less - [Pappardelle Boscaiola](https://marketmagazine.com.au/pappardelle-boscaiola/) - This hearty dish is Italian comfort food at its finest. Rich, creamy sauce mopped up with thick, silky pasta – yummo! - [Barramundi And Prawn Laksa](https://marketmagazine.com.au/barramundi-and-prawn-laksa/) - You're guaranteed to win over your hungry horde with this laksa bursting with freshness and flavour - [Baked Ocean Trout With Sesame, Soba Noodles And Seasonal Asian Greens](https://marketmagazine.com.au/baked-ocean-trout-with-sesame-soba-noodles-and-seasonal-asian-greens/) - This flavour-packed family meal is not only nutritious and delicious – it's super quick and easy to make - [Roasted Butterflied Mexican Chicken With Tortillas And Black Bean Rice](https://marketmagazine.com.au/roasted-butterflied-mexican-chicken-with-tortillas-black-bean-rice/) - Keep your people well fed and happy with this delicious and simple recipe - [Pan Fried Barramundi Fillets With Artichokes And Lemon Pesto Risoni](https://marketmagazine.com.au/pan-fried-barramundi-fillets-with-artichokes-lemon-pesto-risoni/) - In a hurry? Well, you’ll love this delicious barramundi dish that won’t have you standing at the cooktop for hours - [Rib Eye On The Bone With Roasted Tomatoes And Parmesan Garlic Cream](https://marketmagazine.com.au/rib-eye-on-the-bone-with-roasted-tomatoes-parmesan-garlic-cream/) - You'll linger with loved ones over this flavour-packed family meal – that comes with an extra twist for mates and dates - [Vegetable Thai Green Curry With Tofu And Basmati Rice](https://marketmagazine.com.au/vegetable-thai-green-curry-with-tofu-basmati-rice/) - You’ll love this delish dish that won’t have you standing at the cooktop for hours on end - [South-East Asian Beef And Spicy Tofu Salad](https://marketmagazine.com.au/south-east-asian-beef-spicy-tofu-salad/) - This delish dish with a kick is so bursting with flavour and goodness – it could well become your new weeknight family favourite - [Chicken Drumsticks With Coconut Lime Korma](https://marketmagazine.com.au/chicken-drumsticks-with-coconut-lime-korma/) - Time to add a tasty new addition to your weeknight repertoire? These chicken drumsticks in a coconut korma are just the thing - [Quick Chicken And Chorizo Paella](https://marketmagazine.com.au/quick-chicken-and-chorizo-paella/) - Only have 40 minutes until the hungry hordes arrive? We've got you covered with this classic Spanish dish that's packed full of flavour - [Beetroot, Ricotta, Asparagus And Goat Cheese Flatbreads](https://marketmagazine.com.au/beetroot-ricotta-asparagus-goat-cheese-flatbreads/) - Try this clever vegetarian recipe that’ll keep your loved ones fed, and thrilled to be trying something new! - [Ravioli With Mushrooms](https://marketmagazine.com.au/ravioli-with-mushrooms/) - Be the star of your kitchen and feed the family with this fab ravioli meal done in 30 minutes or less - [Spiced Butterflied Chicken, Roasted Seasonal Vegies And Salmoriglio](https://marketmagazine.com.au/mediterranean-spiced-butterflied-chicken-roasted-seasonal-vegies-salmoriglio/) - Enliven the taste buds of your hungry tribe with this magnificent Mediterranean-style meal - [Roasted Pumpkin And Carrot Soup](https://marketmagazine.com.au/roasted-pumpkin-and-carrot-soup/) - Make, ladle, love and share this classic soup and boost the yum factor with a drizzle and a scatter - [Edible Radiance](https://marketmagazine.com.au/edible-radiance/) - Shortcuts to a more beautiful you – right from your shopping trolley - [New Year Skin Saviours](https://marketmagazine.com.au/new-year-skin-saviours/) - How to restore your inner glow after all the fun and festivities of the silly season - [BBQ Rubs And Marinades](https://marketmagazine.com.au/bbq-rubs-and-marinades/) - These zingy flavour boosters will make your dishes sing! They work beautifully with poultry, beef, lamb, pork or fish - [Grilled Spiced Fish Tacos](https://marketmagazine.com.au/grilled-spiced-fish-tacos/) - Build your barbecue repertoire with these light and lush fresh fish tacos - [Rosemary Skewered Mediterranean Lamb](https://marketmagazine.com.au/rosemary-skewered-mediterranean-lamb/) - It’s time to fire up the barbie and get grilling with these delectable lamb skewers - [Couscous Salad](https://marketmagazine.com.au/couscous-salad/) - This fresh and light couscous salad pairs perfectly with our Rosemary Skewered Mediterranean Lamb recipe - [We Can Walk It Out!](https://marketmagazine.com.au/we-can-walk-it-out/) - Why walking may be the most important tool in your total wellbeing kit - [Oven-Baked Oranges](https://marketmagazine.com.au/oven-baked-oranges/) - Make the most of seasonal oranges with these lovely creations. They not only taste great, but look stunning on a plate - [Pan-Fried Ocean Trout With Turmeric Noodles](https://marketmagazine.com.au/pan-fried-ocean-trout-with-turmeric-noodles/) - Add a dash of flair to your next fresh fish dish with exciting products and flavours found at HFM - [Speedy Chicken Noodle Soup](https://marketmagazine.com.au/speedy-chicken-noodle-soup/) - There's nothing much more comforting than this steaming bowl of goodness - [Olive You So Much](https://marketmagazine.com.au/olive-you-so-much/) - Channel your inner Mediterranean goddess by indulging in top-shelf extra virgin olive oil every dang day - [Raspberry And Coconut Swirl Popsicles](https://marketmagazine.com.au/raspberry-and-coconut-swirl-popsicles/) - These tropical popsicles are delish and so easy to make – we guarantee you’ll fall in love with every mouthful - [Pan-Fried Chicken With Warm Tomato And Caper Salsa](https://marketmagazine.com.au/pan-fried-chicken-with-warm-tomato-and-caper-salsa/) - There's plenty of fresh produce to get excited about this spring, so have fun in the kitchen creating these fab dishes - [Time To Become A Composter!](https://marketmagazine.com.au/time-to-become-a-composter/) - Great for your garden, great for your waste and great for the planet. A must-do to keep your thumbs good and green - [Chicken Noodle Salad With Shaved Avocado ](https://marketmagazine.com.au/chicken-noodle-salad-with-shaved-avocado/) - Whipped up in just 20 minutes, this quick and delish chicken dish makes for clever weeknight cooking - [Espresso Martini-Glazed Hot Cross Buns](https://marketmagazine.com.au/espresso-martini-glazed-hot-cross-buns/) - Get into the spirit of Easter this year with a boozy hot cross bun - [Chocolate Mousse Hot Cross Bun Tartlets](https://marketmagazine.com.au/chocolate-mousse-hot-cross-bun-tartlets/) - Along with the thrill of of what we eat for Easter, hot cross buns are very exciting. But as well as loving them on their own, you can use them as ingredients in absolutely delicious recipes too - [The Essence Of Switzerland](https://marketmagazine.com.au/the-essence-of-switzerland/) - Switzerland’s scenery is ridiculously beautiful, and, in many places, it tastes as good as it looks! - [Let It Shine – Your Hair, That Is!](https://marketmagazine.com.au/let-it-shine-your-hair-that-is/) - The shiny, happy hair you covet does not rely on store-bought products alone. It has more to do with what you eat than you may think - [Grilled Chicken And Burrata Salad](https://marketmagazine.com.au/grilled-chicken-and-burrata-salad/) - Try this delicious soft cheese – along with figs and prosciutto – in a chicken salad with a difference - [10 Ways To Boost Your Winter Wellness](https://marketmagazine.com.au/10-ways-to-boost-your-winter-wellness/) - What’s the secret to staying happy and healthy all winter? Check these tips and you'll rock the chilly season like a champ - [Crispy Avocado Wedges](https://marketmagazine.com.au/crispy-avocado-wedges/) - These crispy avocado wedges are healthy, versatile and delicious – and you can whip them up quick smart! - [Broccoli Soup With Fried Shallots And Bresaola](https://marketmagazine.com.au/broccoli-soup-with-fried-shallots-and-bresaola/) - Nothing warms you up on a cold winter night quite like a comforting bowl of nourishing soup. So go on, fill your bowls to the brim and dig in - [Baked Gnocchi With Olives And Fior Di Latte](https://marketmagazine.com.au/baked-gnocchi-with-olives-fior-di-latte/) - Treat your loved ones to this mouth-watering gnocchi dish made in 30 minutes or less - [Sticky Honey, Soy And Sriracha Chicken](https://marketmagazine.com.au/sticky-honey-soy-and-sriracha-chicken/) - Try Harris Farm's all natural honey in this sweet and spicy chicken sensation - [Beef Tikka Masala With Green Beans And Raita](https://marketmagazine.com.au/beef-tikka-masala-with-green-beans-and-raita/) - Need to feed the hungry horde in a hurry? We've got you covered with this flavour-packed curry made in under 30 minutes - [The Rainbow Connection](https://marketmagazine.com.au/the-rainbow-connection/) - When you eat in glorious, living technicolour, good health happens! - [Gruyere And Chive Mornay Lobster](https://marketmagazine.com.au/gruyere-chive-mornay-lobster/) - Dazzle your guests with this classic lobster dish - [Oven Baked Crumbed Ling](https://marketmagazine.com.au/oven-baked-crumbed-ling/) - Spring is a time great for ling! With no finicky bones and a milder flavour, this is a family friendly fish - [Lemon Butter Crab And Fennel Ricciarelle](https://marketmagazine.com.au/lemon-butter-crab-and-fennel-ricciarelle/) - Master the art of faster pasta with this super quick, super delicious dish - [Prawn Platter With Thai Prawn Salad Lettuce Cups](https://marketmagazine.com.au/prawn-platter-with-thai-prawn-salad-lettuce-cups/) - Gather together in the sun, by the beach or in the backyard and celebrate with this delicious prawn platter - [Macadamia Nut Pasta](https://marketmagazine.com.au/macadamia-nut-pasta/) - Try this delicious pasta recipe made with Noya Macadamia Butter - [Barbecued Calamari With Warm Chilli Oil](https://marketmagazine.com.au/barbecued-calamari-with-warm-chilli-oil/) - Throw some calamari on the barbie! - [Moroccan-Roasted Salmon With Tahini Yoghurt And Pomegranate](https://marketmagazine.com.au/moroccan-roasted-salmon-with-tahini-yoghurt-pomegranate/) - Treat your loved ones to the freshest catch of the day with this glorious salmon dish elevated with North African flavours - [Oysters – 3 Ways](https://marketmagazine.com.au/oysters-3-ways/) - Enjoy fresh Aussie oysters three different ways – margarita, soy and ginger, and bacon pangrattato - [Swedish Meatballs](https://marketmagazine.com.au/swedish-meatballs/) - The easiest way to make a family favourite, with a time-saving shortcut to help you get dinner cooked fuss-free and fast - [Chicken Sushi Roll Sandwiches](https://marketmagazine.com.au/chicken-sushi-roll-sandwiches/) - The new way for your kids to enjoy a chicken sambo on the run – rolled sushi-style! - [Crispy-Skin Blue Eye Cod With Roasted Tomato And Olive Salsa](https://marketmagazine.com.au/crispy-skin-blue-eye-cod-with-roasted-tomato-olive-salsa/) - Try whipping up this fabulous fish dish showcasing the delicious flavours of the Mediterranean - [Lychee Cocktail Popsicles](https://marketmagazine.com.au/lychee-cocktail-popsicles/) - Keep your cool with this icy treat. These cocktail popsicles are easy to make – so less time in the kitchen and more time enjoying them with mates - [Mojito Slushies](https://marketmagazine.com.au/mojito-slushies/) - Delight your guests with these oozy, boozy mojito slushies... they’re delicious and a cinch to make - [Skin-Loving Bone Broth](https://marketmagazine.com.au/skin-loving-bone-broth/) - Why not open the fridge and plump up your skin with these wrinkle-smoothing, collagen-loaded beauties? - [Vitamin C](https://marketmagazine.com.au/vitamin-c/) - Want glowing skin, healthy arteries and a strong immune system? Then vitamin C is your friend - [Best Chicken Bone Broth](https://marketmagazine.com.au/best-chicken-bone-broth/) - Your skin-loving glow getter - [Shop ’Til You Drop To Lose Those Extra Kilos](https://marketmagazine.com.au/shop-til-you-drop-to-lose-those-extra-kilos/) - When you’re trying to be healthy, unwise impulse buys can wreck the best-laid plans... but you can flip that switch - [How You Put The Green In Grocery Shopping](https://marketmagazine.com.au/how-you-put-the-green-in-grocery-shopping/) - Harris Farm are committed to being part of the climate solution – and so are you by shopping there - [Vegetable And Feta Sausage Rolls](https://marketmagazine.com.au/vegetable-and-feta-sausage-rolls/) - It’s hard to resist a sausage roll, even one that doesn’t contain any meat. - [Elicoidali With Sausage, Caramelised Onion And Herb Oil](https://marketmagazine.com.au/elicoidali-with-sausage-caramelised-onion-and-herb-oil/) - Spend less time cooking and more time eating with this flavour-packed dish. The sauce cooks in the time it takes to make your pasta. Pronto. ## Pages - [Home](https://marketmagazine.com.au/) - Market Magazine is a big, bold read of abundance, discovery, freshness, variety, colour and inspiration for food and how you cook it! - [Back Issues](https://marketmagazine.com.au/back-issues/) - Sep/Oct 2022 - [Test](https://marketmagazine.com.au/test/) - [Thank You](https://marketmagazine.com.au/thank-you/) - THANK YOU Your subscription has been confirmed. You’ve been added to our list and will hear from us soon. - [Trollbeads - Competition](https://marketmagazine.com.au/trollbeads-competition/) - stunning sterling silver Trollbeads bracelet Fullname Phone Email Suburb Tell Us Why Opt-in By opting-in, entrants agree that their Personal Info will be collected and handled by Market Magazine and that they consent to marketing communications. The privacy policy can be viewed here Privacy Policy. 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