Liquore Di Caffé

Make your own easy but oh so fab coffee liquor – woohoo!
By Silvia Colloca & Wood Fired Coffee
Chocolate Flan With Spiced Shortbread Base

Chocolate Flan With Spiced Shortbread Base

5 from 1 vote






  • 100 ml 100 Freshly brewed espresso coffee

  • 300 ml 300 thin cream

  • 100 ml 100 full-cream milk

  • 170 g 170 (3/4 cup) caster sugar

  • 150 ml 150 vodka


  • As soon as you make the coffee, pour it into a large jug and stir in the sugar to melt with the residual heat. Add the cream and stir to combine.
  • Stir the vodka into the coffee cream mixture. Transfer to a bottle and refrigerate overnight.
  • To serve with gelato, simply scoop gelato into a bowl and drizzle liberally with the coffee liqueur.
  • Store in the fridge for up to 1 week or freeze for up to 2 months. Always shake well before using.

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