Step 1
Bring your steak to room temperature. Pat dry with a paper towel.
Step 2
Brush steak with extra virgin olive oil. Season with salt just before cooking.
Step 3
Whether you cook your steak on a grill or in a pan, make sure it’s smokin’ hot. Cook following the guide (below), ‘How do you like your steak?’
Step 4
Transfer to board or plate, gently cover with foil, and rest for half of the cooking time.
