Step 1
Pat salmon dry with paper towel.
Step 2
Rub skin with sea salt flakes.
Step 3
Starting with a cold pan, add oil. Place salmon in, skin-side down.
Step 4
Cook over medium heat for 6-7 minutes or until skin is crisp and golden brown.
Step 5
Turn salmon and cook for 1-2 minutes for medium-rare, or cook to your liking.
Step 6
Drain your salmon, flesh-side down, on paper towel. Voilà!
