GREEK SALAD WITH HERB AND GARLIC DRESSING
Serves
6
Preparation
25
minutesIngredients
120 g 120 baby salad leaves
2 2 Lebanese cucumbers, cut into ribbons
250 g 250 punnet cherry tomatoes, halved
1 1 yellow capsicum, cut into short strips
1 small 1 red onion, halved, thinly sliced
200 g 200 Greek-style feta cheese, cut into 2cm cubes
150 g 150 pitted, mixed marinated olives
- DRESSING
1/3 cup 1/3 ⅓ cup extra virgin olive oil
2 tbsp 2 red wine vinegar
dried oregano
1/2 tsp 1/2 Dijon mustard
1 small 1 clove garlic, crushed
Method
- To make dressing, combine oil, vinegar, oregano, mustard and garlic in a screw-top jar. Shake well. Season to taste with salt and pepper.
- Combine salad leaves, cucumber, tomatoes, capsicum, onion, feta and olives in a large bowl. Just before serving, shake dressing again, then pour over.
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